NAICS 31161N - Animal (Except Poultry) Slaughtering and Processing

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NAICS 31161N - Animal (Except Poultry) Slaughtering and Processing*

*Equivalent to Federal Government NAICS 311611, 311612, 311613.

GENERAL STATISTICS
YearCompaniesEstablishmentsEmploymentCompensationProduction ($ million)
Totalwith 20 or more employeesTotal (000)ProductionPayroll ($ mil)Wages ($/hr)Cost of MaterialsValue Added by ManufactureValue of ShipmentsCapital Invest
Workers (000)Hours (Mil)
Sources: 1997 and 2002 Economic Census; other years, up to 2006, are from Annual Survey of Manufactures. Establishment counts for non-Census years are from County Business Patterns; 1997 and 2002 values are from the 1997 and 2002 censuses, respectively. ‘P’s show projections by the editors.
19972,6092,9301,151239.2196.5418.85,839.510.0763,168.018,918.282,079.01,175.2
1998 3,6761,163243.1201.2443.26,234.310.3158,379.918,276.076,740.71,013.6
1999 3,6551,163250.1207.0467.36,697.610.3859,688.619,687.979,224.91,269.3
2000 3,5581,138254.7211.9477.76,980.910.6365,328.221,839.987,003.41,436.8
2001 3,5861,137262.7219.1487.97,238.110.7768,755.822,213.290,881.61,435.3
20023,0913,4351,124263.1218.9475.97,523.111.6963,873.820,729.784,539.81,366.8
2003 3,4641,134262.1219.2481.97,670.111.7871,931.823,329.495,113.81,180.0
2004 3,4311,140264.3220.6485.48,018.312.2875,616.624,887.5100,460.11,384.6
2005 3,3341,120259.8218.2465.17,935.612.8375,627.826,424.3101,942.91,502.0
2006 3,483P1,119P261.0218.8457.88,024.313.2776,532.926,967.8103,413.31,606.0
2007 3,490P1,115P269.6P226.8P485.9P8,567.1P13.41P78,861.4P27,788.3P106,559.6P1,571.4P
2008 3,496P1,110P272.0P229.3P489.6P8,812.8P13.78P81,070.8P28,566.8P109,545.0P1,614.0P
2009 3,502P1,106P274.5P231.7P493.2P9,058.4P14.14P83,280.2P29,345.3P112,530.4P1,656.7P
2010 3,509P1,101P277.0P234.2P496.8P9,304.0P14.51P85,489.6P30,123.8P115,515.8P1,699.3P
INDICES OF CHANGE
YearCompaniesEstablishmentsEmploymentCompensationProduction ($ million)
Totalwith 20 or more employeesTotal (000)ProductionPayroll ($ mil)Wages ($/hr)Cost of MaterialsValue Added by ManufactureValue of ShipmentsCapital Invest
Workers (000)Hours (Mil)
Sources: Same as General Statistics. Values reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and the values of 100 in other years means the same as 2002. ‘P’s show projections by the editors.
19978485102919088788699919786
1998 107103929293838891889174
1999 106103959598898993959493
2000 10410197971009391102105103105
2001 1041011001001039692108107108105
2002100100100100100100100100100100100100
2003 10110110010010110210111311311386
2004 100101100101102107105118120119101
2005 971009910098105110118127121110
2006 101P100P9910096107114120130122118
2007 102P99P102P104P102P114P115P123P134P126P115P
2008 102P99P103P105P103P117P118P127P138P130P118P
2009 102P98P104P106P104P120P121P130P142P133P121P
2010 102P98P105P107P104P124P124P134P145P137P124P
SELECTED RATIOS
For 2002Avg. of All Manufact.Analyzed IndustryIndexFor 2002Avg. of All Manufact.Analyzed IndustryIndex
Sources: Same as General Statistics. The ‘Average of All Manufacturing’ column represents the average of all manufacturing industries reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. Ratios shown for 2002, the last complete census year.
Employees per Establishment4277182Value Added per Production Worker182,36794,69952
Payroll per Establishment1,639,1842,190,131134Cost per Establishment5,769,01518,594,993322
Payroll per Employee39,05328,59473Cost per Employee137,446242,774177
Production Workers per Establishment3064216Cost per Production Worker195,506291,794149
Wages per Establishment694,8451,619,584233Shipments per Establishment11,158,34824,611,295221
Wages per Production Worker23,54825,415108Shipments per Employee265,847321,322121
Hours per Production Worker1,9802,174110Shipments per Production Worker378,144386,203102
Wages per Hour11.8911.6998Investment per Establishment361,338397,904110
Value Added per Establishment5,381,3256,034,847112Investment per Employee8,6095,19560
Value Added per Employee128,21078,79061Investment per Production Worker12,2456,24451
LEADING COMPANIES Number shown: 75 Total sales ($ mil): 480,288 Total employment (000): 1,031.3
Company NameAddress   CEO NamePhoneCo. TypeSales ($ mil)Empl. (000)
Sources: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2008. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D - Division, J - Joint Venture, A -Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space.
Cargill Inc.PO Box 9300MinneapolisMN55440 952-742-7575R75,208153.0
Altria Group Inc.120 Park Ave.New YorkNY10017Andre Calantzopoulos917-663-4000P73,80184.0
BEF Holding Company Inc.3776 S High StreetColumbusOH43207Steven A. Davis614-491-2225S45,145*42.0
Archer Daniels Midland Co.4666 Faries Pky.DecaturIL62526G. Allen Andreas217-424-5200P44,01827.3
Kraft Foods Inc.3 Lakes Dr.NorthfieldIL60093 847-646-2000P37,241103.0
SYSCO Corp.1390 Enclave Pkwy.HoustonTX77077 281-584-1390P35,04250.9
Publix Super Markets Inc.PO Box 407LakelandFL33802 863-688-1188R23,017144.0
Eli Lilly and Co.Lilly Corporate CtrIndianapolisIN46285 317-276-2000P18,63440.6
Sara Lee Corp.3 First Nationl PlzChicagoIL60602Brenda C. Barnes312-726-2600P12,27852.4
ConAgra Foods Inc.1 ConAgra Dr.OmahaNE68102 402-595-4000P12,02824.5
Smithfield Foods Inc.200 Commerce St.SmithfieldVA23430 757-365-3000P11,91153.1
JBS Swift and Co.PO Box 337570GreeleyCO80633Wesley Batista970-506-8000S9,35020.2
Land O'Lakes Inc.PO Box 64101St. PaulMN55164 651-481-2222R7,1028.5
Hormel Foods Corp.1 Hormel Pl.AustinMN55912Jeffrey M. Ettinger507-437-5611P6,19318.5
Boar's Head Provisions Company1819 Main St., 800SarasotaFL34236Robert Martin941-955-0994R5,812*0.2
Associated Grocers Inc.PO Box 3763SeattleWA98124 206-762-2100R4,845*1.0
ContiGroup Companies Inc.277 Park AvenueNew YorkNY10172Paul J. Fribourg212-207-5100R3,690*26.0
Keystone Foods L.L.C.300 Barr Harbor Dr.W ConshohcknPA19428Jerry Dean610-667-6700R3,3108.0
Seaboard Corp.9000 W 67th St.Shawnee MsnKS66202H.H. Bresky913-676-8800P3,21310.7
Golden State Foods Corp.18301 Von KarmanIrvineCA92612 949-252-2000S2,660*2.8
Henningsen Foods Inc.2700 WestchesterPurchaseNY10577Michael Cruger914-701-4020R1,982*<0.1
King Soopers Inc.PO Box 5567DenverCO80217Russ Dispense303-778-3100S1,895*14.5
Packerland Processing CompanyPO Box 23000Green BayWI54305Richard V. Vesta920-468-4000S1,833*5.5
Arla Foods Amba489 Holland Ct.KaukaunaWI54130Andrew Simpson920-766-5765R1,800*0.1
Marsh Supermarkets Inc.9800 Crosspnt. BlvdIndianapolisIN46256 317-594-2100S1,744*14.9
Bob Evans Farms Inc.PO Box 07863ColumbusOH43207Steven A. Davis614-491-2225P1,58550.8
Goldsboro Milling Company Inc.PO Box 10009GoldsboroNC27532H. Gordon Maxwell919-778-3130R1,584*1.2
Shamrock Foods Co.2540 N 29th Ave.PhoenixAZ85009 602-233-6400R1,5662.5
ConAgra Frozen FoodsPO Box 3768OmahaNE68103Greg Heckman402-595-6000S1,400*7.5
Foster Poultry Farms Inc.PO Box 306LivingstonCA95334Ron Foster209-394-7901R1,382*10.0
Murphy-Brown L.L.C.2822 Hwy. 24 WWarsawNC28398Joseph W. Lutter III910-293-3434S1,304*4.1
Dial Corp.15501 N Dial Blvd.ScottsdaleAZ85260Bradley A. Casper480-754-3425S1,237*2.3
Rosen's Diversified Inc.1120 Lake Ave.FairmontMN56031Ivan Wells507-238-4201R1,200*2.2
Cargill Meat Solutions Corp.PO Box 579FrionaTX79035 806-295-3201R1,148*3.0
Purina Mills L.L.C.PO Box 66812St. LouisMO63166Chris Policinski314-317-5100R1,112*2.5
Colorado Boxed Beef Co.PO Box 899Winter HavenFL33882Bryan Saterbo863-967-0636R1,088*0.6
Plumrose USA Inc.PO Box 1066East BrunswickNJ08816John Arends732-257-6600R1,085*<0.1
J.D. Heiskell and Co.PO Box 1379TulareCA93275Scot Hillman559-685-6100R1,036*0.4
Doane Pet Care Co.210 Westwood Pl. SBrentwoodTN37027Douglas J. Cahill615-373-7774S9922.4
Willow Brook Foods Inc.PO Box 50190SpringfieldMO65805 417-862-3612R955*1.2
OK Industries Inc.PO Box 1119Fort SmithAR72902 479-783-4186R928*0.1
Mountaire Corp.PO Box 5726N Little RockAR72119Ronald Cameron501-372-6524R900*<0.1
American Foods Group Inc.PO Box 8547Green BayWI54308Carl W. Kuehne920-437-6330R800*1.8
Bartlett and Co.4900 Main StreetKansas CityMO64112James B. Heberstreit816-753-6300R800*0.6
Affiliated Foods Inc.PO Box 30300AmarilloTX79120Jim Bakery806-372-3851R797*1.1
Affiliated Foods MidwestPO Box 1067NorfolkNE68702Martin Arter402-371-0555R687*0.6
Coleman Natural Products Inc.1767 D W MarriottGoldenCO80401Chris Mortenson303-468-2500R672*<0.1
Pierre Foods Inc.9990 Princeton Rd.CincinnatiOH45246Norbert E. Woodhams513-874-8741R654*2.8
Zartic Inc.438 Lavender NWRomeGA30165 706-234-3000R580*1.3
Moyer Packing Company Inc.PO Box 64395SoudertonPA18964Jim Fisher215-723-5555S570*1.6
Associated Grocers of Florida1411 SW 12th Ave.Pompano BeachFL33069Calvin J. Miller954-876-3000R547*0.5
Indiana Packers Corp.PO Box 318DelphiIN46923Edward Nelson765-564-3680R517*1.4
Advance Food Company Inc.910 W Park Ave.EnidOK73701Greg Allen580-237-6656R500*0.9
Sun Land Beef Co.PO Box 99TollesonAZ85353Richard Vesta623-936-7177S500*1.2
Coborn's Inc.1445 E Hwy. 23, ASt. CloudMN56304Don Wetter320-252-4222R499*4.6
Patrick Cudahy Inc.3500 E Barnard Ave.CudahyWI53110Richard Cudahy414-744-2000S499*1.1
Fresh Mark Inc.PO Box 571MassillonOH44648David Cochenour330-455-5253R482*0.3
Lopez Foods Inc.9500 NW 4th St.Oklahoma CityOK73127John Lopez405-603-7500R466*<0.1
City Market Inc.PO Box 729Grand JunctionCO81502Phylis Norris970-241-0750S462*3.7
Green Bay Dressed Beef Inc.PO Box 8547Green BayWI54308Carl Kuehne920-437-6330R459*1.2
Bar-S Foods Co.PO Box 29049PhoenixAZ85038Timothy Day602-264-7272R441*<0.1
North American Nutrition Co'sPO Box 5002LewisburgOH45338Dwight Armstrong937-962-2661R432*0.3
Devro Inc.PO Box 11925ColumbiaSC29211Gordon Frame803-796-9730R430*0.3
Agar Supply Inc.225 John HancockTauntonMA02780Karen Bressler508-821-2060R417*0.4
Clougherty Packing Co.3049 E Vernon Ave.Los AngelesCA90058Jeff Ettinger323-583-4621S414*1.3
Sam Kane Beef Processors Inc.PO Box 9254Corpus ChristiTX78469Jerry Kane361-241-5000R402*0.9
Russer Foods665 Perry StreetBuffaloNY14210Dennis Leatherby716-826-6400S393*0.5
Nebraska Beef Ltd.4501 S 36th StreetOmahaNE68107William Hughes402-733-7000R383*1.0
Perdue Farms Inc.PO Box 1537SalisburyMD21802James A. Perdue410-543-3000R353*2.2
West Central Coop.PO Box 68RalstonIA51459Jeff Stroburg712-667-3200R338*<0.1
John Soules Foods Inc.PO Box 4579TylerTX75712John Soules903-592-9800R325*0.3
Bridgford Food Processing1308 N Patt St.AnaheimCA92801William L. Bridgford714-526-5533S318*0.7
Great Western Meats Inc.PO Box 568366OrlandoFL32856 407-841-4270R316*<0.1
Omaha Steaks InternationalPO Box 3300OmahaNE68103Alan Simon402-331-1010R294*1.8
Home Market Foods Inc.140 Morgan Dr.NorwoodMA02062Douglas Atamian781-948-1500R287*0.2
MATERIALS CONSUMED FOR ANIMAL (EXCEPT POULTRY) SLAUGHTERING
Material QuantityDelivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Cattle slaughtered (number of head)thousands32,561.325,032.9
Cattle slaughtered (live weight)mil lb33,902.6(X)
Calves slaughtered (number of head)thousands318.8163.4
Calves slaughtered (live weight)mil lb63.7(X)
Hogs slaughtered (number of head)thousands86,172.58,665.2
Hogs slaughtered (live weight)mil lb21,862.8(X)
Sheep and lambs slaughtered (number of head)thousands1,882.4197.5
Sheep and lambs slaughtered (live weight)mil lb242.2(X)
Fresh and frozen beefmil lb2,787.82,681.8
Fresh and frozen vealmil lb(S)95.4
Fresh and frozen porkmil lb(S)1,414.2
Other fresh and frozen red meatsmil lb7.0p9.2
Meat materials for sausage and canning not separable by speciesmil lb22.3q13.3
Pork, processed (cured, smoked, etc.)mil lb(D)(D)
Other meat materials (cured beef and lamb, etc.), purchasedmil lb2.84.1
Poultry (live, fresh, frozen, and prepared) (X)213.0
Hides, skins, and pelts (X)232.0
Spices and curing materials (X)79.8
Animal and collagen casings (X)36.3
Packaging paper and plastics film, coated and laminated (X)152.2
Paperboard containers, boxes, and corrugated paperboard (X)543.7
Synthetic casings (including cellulosic and fibrous reinforced) (X)15.8
Bags (plastics, foil, and coated paper) (X)303.5
Bags (uncoated paper and multiwall) (X)(D)
All other materials, components, parts, containers, and supplies (X)720.8
Materials, ingredients, containers, and supplies, nsk (X)3,738.1
MATERIALS CONSUMED FOR MEAT PROCESSED FROM CARCASSES
Material QuantityDelivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Cattle slaughtered (number of head).thousands(D)(D)
Cattle slaughtered (live weight)mil lb(D)(X)
Hogs slaughtered (number of head)thousands(D)(D)
Hogs slaughtered (live weight)mil lb(D)(X)
Sheep and lambs slaughtered (number of head)thousands(D)(D)
Sheep and lambs slaughtered (live weight)mil lb(D)(X)
Fresh and frozen beef(S)mil lb4,259.2
Fresh and frozen vealmil lb143.0132.6
Fresh and frozen porkmil lb4,618.4q3,254.1
Other fresh and frozen red meatsmil lb224.8p261.5
Meat materials for sausage and canning not separable by speciesmil lb(S)199.3
Pork, processed (cured, smoked, etc.)mil lb(S)189.3
Other meat materials (cured beef and lamb, etc.), purchasedmil lb(S)108.6
Poultry (live, fresh, frozen, and prepared) (X)307.6
Hides, skins, and pelts (X)(D)
Spices and curing materials (X)299.8
Animal and collagen casings (X)107.5
Packaging paper and plastics film, coated and laminated (X)320.3
Paperboard containers, boxes, and corrugated paperboard (X)350.5
Synthetic casings (including cellulosic and fibrous reinforced) (X)118.6
Bags (plastics, foil, and coated paper) (X)101.6
Bags (uncoated paper and multiwall). (X)4.5
All other materials, components, parts, containers, and supplies (X)883.9
Materials, ingredients, containers, and supplies, nsk (X)3,308.0
PRODUCT SHARE DETAILS FOR ANIMAL (EXCEPT POULTRY) SLAUGHTERING
Product or Product Class ShipmentsMil. $Product or Product Class ShipmentsMil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
ANIMAL SLAUGHTERING PRODUCTS, EXCEPT POULTRY53,127.7      canned, or made into sausage)84.6
  Fresh and frozen beef, not canned or made into sausage31,254.3    Dry salt pork15.7
    Whole carcass and half carcass beef3,364.4    Smoked hams and picnics, except canned975.7
    Primal cuts2,068.4    Smoked slab bacon201.9
    Subprimal and fabricated cuts packaged in plastics (boxed beef)18,297.1    Smoked sliced bacon662.0
    Other fresh and frozen subprimal and fabricated cuts365.3    Other smoked pork144.6
    Boneless beef, including hamburger5,814.1    Boiled ham, barbecue pork, and other cooked pork, except canned meats and sausage120.5
    Fresh and frozen beef variety meats (edible organs)1,033.0  Pork, processed or cured, not canned or made into sausage, nsk68.8
      Fresh and frozen beef variety meats (edible organs).948.8Sausages and similar products (not canned), made in slaughtering plants2,007.0
      Other fresh and frozen edible beef, including corned beef84.2    Fresh sausage (pork sausage, breakfast links, etc.)925.3
    Beef, nsk311.9    Dry or semidry sausage (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)(D)
Fresh and frozen veal, not canned or made into sausage482.1    Frankfurters, including wieners.207.2
  Fresh and frozen veal, not canned or made into sausage477.6    Other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.)688.9
    Fresh and frozen whole carcass and half carcass veal103.9    Jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.)(D)
    Fresh and frozen primal, subprimal, and fabricated cuts, and boneless veal.361.1Canned meats (except dog, cat, and baby food), made in slaughtering plants .169.0
    Other fresh and frozen edible veal, including edible organs12.6Hides, skins, and pelts1,950.7
  Veal, nsk4.5  Hides, skins, and pelts1,931.7
Fresh and frozen lamb and mutton, not canned or made into sausage281.4    Cattle hides, skins, and pelts, including kip1,850.0
  Fresh and frozen lamb and mutton, not canned or made into sausage278.0    Calf hides, skins, and pelts, except kip17.2
    Fresh and frozen whole carcass and half carcass lamb and mutton160.5    Sheep and lamb hides, skins, and pelts18.8
    Fresh and frozen primal cuts and all other edible lamb and mutton117.5    Other hides, skins, and pelts, except kip45.7
  Lamb and mutton, nsk3.4  Hides, skins, and pelts, nsk18.9
Fresh and frozen pork, not canned or made into sausage12,176.0Miscellaneous byproducts of slaughtering plants957.5
  Fresh and frozen pork, not canned or made into sausage12,165.8  Miscellaneous byproducts of slaughtering plants957.3
    Fresh and frozen whole carcass and half carcass pork465.6    Other fresh and frozen meats, including horsemeat, for human consumption69.9
    Fresh and frozen primal and fabricated cuts (including trimmings)11,400.6    Pork rind pellets, including pork cracklings44.7
    Fresh and frozen pork variety meats (edible organs)299.6    Edible tallow and stearin224.6
  Pork, nsk10.2    Natural sausage casings (beef, hog, etc.)94.9
      Lard, consumer sizes (containers 3 lb or less)5.2    Killing floor offal, scrap, and bones248.3
      Lard, commercial sizes (containers more than 3 lb)38.5    Other miscellaneous byproducts of slaughtering plants, including pulled wool and glue stock (except sausage casings)107.8
Lard43.7    Animals slaughtered for pet food19.7
Pork, processed or cured, not canned or made into sausage .2,273.7    Custom slaughtering of animals147.4
    Sweet-pickled or dry-cured pork (not smoked, cooked,   Pork, processed or cured, not canned or made into sausage2,205.0
    Miscellaneous byproducts of slaughtering plants, nsk0.2
  Animal slaughtering products, except poultry, nsk, total1,532.2
PRODUCT SHARE DETAILS FOR MEAT PROCESSED FROM CARCASSES
Product or Product Class ShipmentsMil. $Product or Product Class ShipmentsMil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
MEAT PROCESSED FROM CARCASSES24,007.3      similar preparations2,447.8
  Pork, processed or cured, not canned or made into sausage5,231.7      Other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, etc.)2,406.1
    Sweet-pickled, dry salt, or dry-cured pork (not smoked, cooked, canned, or made into sausage)343.1      Jellied goods and similar preparations (headcheese, meat loaves, scrapple, puddings, chili con carne, etc.)41.7
      Sweet-pickled or dry-cured pork310.5    Sausage and similar products, not canned, nsk1.1
      Dry salt pork32.7Canned meats (except dog, cat, and baby food) .1,148.1
    Smoked pork hams and picnics (not canned)1,774.1Other processed, frozen, or cooked meats, nec .10,297.0
    Smoked pork slab bacon271.6  Boxed meat (beef, pork, lamb, etc.)3,958.1
    Smoked pork sliced bacon1,742.2  Frozen ground meat patties1,992.1
    Other smoked pork355.2  Frozen portion control meats1,002.7
    Boiled ham, barbecue pork, and other cooked pork(D)  Other processed, frozen, or cooked meats3,319.6
    Lard, except canned(D)    Pork rind pellets, including pork cracklings151.5
    Pork, processed or cured, nsk0.3    Other processed, frozen, or cooked meats (including corned beef, frozen primal and fabricated cuts, frozen variety meats, etc)3,042.5
Sausage and similar products, except canned6,415.9    Collagen sausage casings125.7
  Fresh sausage (pork sausage, breakfast links, etc.)1,045.4  Other processed, frozen, or cooked meats, nsk24.5
  Dry or semidry sausage (salami, cervelat, beef jerky, pepperoni, summer sausage, pork roll, etc.)1,541.9Meat processed from carcasses, nsk, total914.7
  Frankfurters, including wieners1,379.7  
  Other sausage, smoked or cooked, and jellied goods and   
PRODUCT SHARE DETAILS FOR RENDERING AND MEAT BYPRODUCT PROCESSING
Product or Product Class ShipmentsMil. $Product or Product Class ShipmentsMil.$
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
RENDERING AND MEAT BYPRODUCTS2,817.9      meat and bone meal.1,052.3
  Lard and other greases, except wool grease893.8     Dry rendered tankage.117.4
    Rendering and meat byproducts885.8      Other feed and fertilizer byproducts886.7
      Lard, except canned, not made in meat packing plants532.0      Animal oil mill products, including all other animal oils, except fatty acids30.2
      Animal and marine grease, other than wool grease353.9      Foots, animal oil and acidulated soap stock12.8
    Lard and other greases, except wool grease, nsk.7.9      Foots, vegetable oil5.1
Animal and marine feed and fertilizer byproducts1,873.1  Animal and marine feed and fertilizer byproducts, nsk167.2
  Meat and bone meal653.7Rendering and meat byproduct processing, nsk, total51.0
  Animal and marine feed and fertilizer byproducts, except   
INPUTS AND OUTPUTS FOR ANIMAL (EXCEPT POULTRY) SLAUGHTERING, RENDERING, AND PROCESSING
Economic Sector or Industry Providing Inputs%SectorEconomic Sector or Industry Buying Outputs%Sector
Sources: Benchmark Input-Output Accounts for the U.S. Economy, 2002, U.S. Department of Commerce, Washington, D.C., January 2008. The abbreviation nec stands for ‘not elsewhere classified’.
Cattle34.4Agric.Personal consumption expenditures49.1 
Animal, except poultry, processing17.5Manufg.Animal, except poultry, processing16.6Manufg.
Livestock, nec12.2Agric.Exports of goods & services7.5Cap Inv
Compensation of employees11.8 Food services & drinking places5.9Services
Management of companies & enterprises4.6ServicesGeneral S/L govt. services4.2S/L Govt
Truck transportation3.1Util.Hospitals3.1Services
Wholesale trade3.0TradeNursing & residential care facilities1.7Services
Poultry processing1.4Manufg.Frozen food1.5Manufg.
Paperboard containers1.0Manufg.Colleges, universities, & professional schools1.3Services
Power generation & supply0.9Util.Leather & hide tanning & finishing1.2Manufg.
Real estate0.7Fin/R.E.Retail trade1.2Trade
Natural gas distribution0.6Util.Dog & cat food0.8Manufg.
Monetary authorities/depository credit intermediation0.6Fin/R.E.Poultry processing0.7Manufg.
Plastics packaging materials, film & sheet0.5Manufg.Animal food, nec0.7Manufg.
Seasoning & dressing0.5Manufg.Wholesale trade0.7Trade
Professional, scientific, technical services, nec0.3ServicesChange in private inventories0.5In House
Advertising & related services0.3ServicesCanned & dehydrated fruits & vegetables0.5Manufg.
Food services & drinking places0.3ServicesHotels & motels, including casino hotels0.3Services
Architectural, engineering, & related services0.3ServicesIndividual & family services0.2Services
Fishing0.3Agric.Pharmaceutical preparations0.2Manufg.
Lessors of nonfinancial assets0.3Fin/R.E.Child day care services0.2Services
Maintenance/repair of nonresidential structures0.3Construct.Poultry & eggs0.2Agric.
Services to buildings & dwellings0.3ServicesCommunity food, housing, relief, & rehabilitation0.1Services
Automotive equipment rental & leasing0.3Fin/R.E.Civic, social, & professional organizations0.1Services
Air transportation0.2Util.Toilet preparations0.1Manufg.
Converted paper products, nec0.2Manufg.Amusement parks, arcades, & gambling0.1Services
Hotels & motels, including casino hotels0.2ServicesGeneral Federal government services, defense0.1Fed Govt
Animal food, nec0.2Manufg.Fats & oils refining & blending0.1Manufg.
Paper bag & coated paper, nec0.2Manufg.Soap & cleaning compounds0.1Manufg.
Data processing, hosting, & related services0.2Services   
Automotive repair & maintenance, ex. car washes0.2Services   
Scientific research & development services0.2Services   
Legal services0.2Services   
Commercial & industrial equipment repair/maintenance0.2Services   
Taxes on production & imports, less subsidies0.1    
Accounting, tax preparation, bookkeeping, & payroll0.1Services   
Telecommunications0.1Services   
Commercial & industrial machinery rental & leasing0.1Fin/R.E.   
Management, scientific, & technical consulting0.1Services   
Plastics products, nec0.1Manufg.   
Securities, commodity contracts, investments0.1Fin/R.E.   
Waste management & remediation services0.1Services   
Coated & laminated paper & packaging materials0.1Manufg.   
Nondepository credit intermediation activities0.1Fin/R.E.   
OCCUPATIONS EMPLOYED BY ANIMAL SLAUGHTERING & PROCESSING
Occupation% of Total 2006Change to 2016Occupation% of Total 2006Change to 2016
Sources: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’.
Slaughterers & meat packers22.713.4Inspectors, testers, sorters, samplers, & weighers1.77.6
Meat, poultry, & fish cutters & trimmers18.214.1Production workers, nec1.612.0
Helpers--Production workers6.018.8Food batchmakers1.525.5
Laborers & freight, stock, & material movers, hand3.92.7Industrial truck & tractor operators1.52.7
Packers & packagers, hand3.6-8.7Team assemblers1.514.1
Packaging & filling machine operators & tenders3.42.7Janitors & cleaners, exc maids & housekeeping cleaners1.416.6
First-line supervisors/managers of production workers3.114.1Truck drivers, heavy & tractor-trailer1.214.1
Butchers & meat cutters2.814.1Industrial machinery mechanics1.131.2
Maintenance & repair workers, general2.514.1Food cooking machine operators & tenders1.12.7
Cleaners of vehicles & equipment1.81.7Farmworkers, farm & ranch animals1.028.4
INDUSTRY DATA BY STATE
StateEstablishmentsShipmentsEmploymentCost as % of ShipmentsInvestment per Employee ($)
Total ($ mil)% of U.S.Per EstablTotal Number% of U.S.Per Establ.Wages($/hour)
Nebraska12611,612.013.792,158.826,39610.020911.0489.23,579
Texas2528,790.210.434,881.823,5919.09411.0383.64,761
Iowa1457,712.39.153,188.425,7439.817811.8075.25,580
Kansas407,242.48.6181,059.813,7655.234410.9386.54,757
Illinois1765,560.96.631,596.017,9636.810211.6571.64,920
Wisconsin1264,364.85.234,641.413,7765.210913.3465.85,615
California2323,335.73.914,378.112,7854.95511.7060.84,771
Minnesota1072,971.93.527,774.89,5773.69013.0362.73,133
Pennsylvania1572,904.53.418,500.09,2053.55912.6476.06,407
Colorado512,821.63.355,326.25,2832.010410.7787.93,073
North Carolina1112,488.62.922,420.111,7114.510610.9161.27,637
Ohio1281,681.32.013,134.85,9602.34712.8971.615,719
Oklahoma661,651.12.025,016.56,4522.59810.9267.42,891
Washington851,615.31.919,003.14,3161.65110.9679.64,246
Georgia891,570.51.917,645.74,8071.85414.7167.510,814
Indiana791,548.11.819,596.45,6362.17111.5075.03,225
Tennessee621,094.01.317,644.74,0601.56511.1263.26,940
South Dakota221,073.61.348,801.33,5571.416210.5675.01,964
New York129924.31.17,164.83,4461.32712.5968.54,655
Michigan36868.51.024,124.82,3410.96511.4168.19,398
Mississippi51716.90.814,057.23,4571.36811.9167.26,320
New Jersey43494.70.611,505.71,9880.84615.7658.23,897
Florida26489.10.618,811.92,0080.87716.2153.74,053
Kentucky14442.50.531,604.42,3380.916713.5160.67,022
Massachusetts27419.40.515,534.31,7440.76512.0369.13,765
Missouri26404.90.515,572.11,5990.66213.0052.415,073
Virginia21353.30.416,822.01,5070.67211.8931.14,198
Alabama57324.70.45,696.61,1110.41912.3070.05,138
South Carolina30293.80.39,792.82,2440.9758.7774.02,257
Louisiana57226.10.33,966.39460.4179.9858.53,720
Utah12186.50.215,545.35550.24610.4172.08,254
Connecticut20144.00.27,200.55820.22913.3264.74,610
INDUSTRY DATA BY STATE - Continued
StateEstablishmentsShipmentsEmploymentCost as % of ShipmentsInvestment per Employee ($)
Total ($ mil)% of U.S.Per EstablTotal Number% of U.S.Per Establ.Wages($/hour)
Sources: 2002 Economic Census. The states are in descending order of shipments or establishments (if shipment data are missing for the majority). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. States marked with (D) are sorted by number of establishments. A dash (-) indicates that the data element cannot be calculated. Data may not show all states active in the NAICS category. All data available at the time of publication are shown.
North Dakota2274.50.13,386.62220.11010.9373.93,716
Oregon3067.80.12,260.43740.11211.1983.63,139
Maryland1242.60.13,549.71600.11313.3372.54,381
Montana1032.5<0.13,248.81570.11611.9961.13,382
Vermont632.5<0.15,411.71860.13113.5566.93,199
Arkansas1121.2<0.11,930.12,4780.922511.3449.7155

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NAICS 31161N - Animal (Except Poultry) Slaughtering and Processing

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    NAICS 31161N - Animal (Except Poultry) Slaughtering and Processing