NAICS 31141M - Frozen Food Manufacturing
NAICS 31141M - Frozen Food Manufacturing*
*Equivalent to Federal Government NAICS 311411, 311412.
GENERAL STATISTICS | |||||||||||||
Year | Companies | Establishments | Employment | Compensation | Production ($ million) | ||||||||
Total | with 20 or more employees | Total (000) | Production | Payroll ($ mil) | Wages ($/hr) | Cost of Materials | Value Added by Manufacture | Value Of Shipments | Capital Invest. | ||||
Workers (000) | Hours (Mil) | ||||||||||||
Sources: 1992, 1997, 2002 Economic Census; other years, up to 2006, are from the Annual Survey of Manufactures. Establishment counts for non-Census years are from County Business Patterns; 1997 and 2002 values are from the 1997 and 2002 censuses respectively, reported in the Federal Government's NAICS format. Other years were originally reported in equivalent SIC format. ‘P’s show projections by the editors. | |||||||||||||
1991 | 520 | 347 | 90.9 | 76.5 | 148.9 | 1,712.4 | 8.43 | 8,771.6 | 7,056.6 | 15,823.5 | 523.1 | ||
1992 | 490 | 618 | 404 | 94.7 | 79.8 | 152.5 | 1,889.1 | 8.86 | 8,422.3 | 6,986.3 | 15,420.7 | 504.5 | |
1993 | 608 | 397 | 94.8 | 79.2 | 152.2 | 1,928.9 | 8.97 | 8,734.4 | 7,355.6 | 16,148.1 | 588.0 | ||
1994 | 586 | 381 | 93.8 | 79.4 | 152.0 | 1,971.1 | 9.36 | 9,057.1 | 8,339.8 | 17,345.9 | 507.4 | ||
1995 | 578 | 390 | 93.1 | 78.9 | 150.0 | 2,002.6 | 9.64 | 9,404.0 | 8,915.0 | 18,297.8 | 633.5 | ||
1996 | 643 | 384 | 91.1 | 77.5 | 149.1 | 2,028.5 | 9.99 | 9,902.0 | 9,000.0 | 18,936.2 | 623.1 | ||
1997 | 543 | 670 | 411 | 94.9 | 80.5 | 155.7 | 2,214.8 | 10.33 | 9,851.9 | 9,935.0 | 19,830.5 | 751.3 | |
1998 | 656 | 408 | 96.8 | 81.5 | 159.5 | 2,287.0 | 10.52 | 10,453.5 | 10,549.5 | 20,976.8 | 785.4 | ||
1999 | 662 | 399 | 92.7 | 79.6 | 155.0 | 2,360.0 | 10.97 | 10,254.6 | 10,423.4 | 20,676.9 | 941.5 | ||
2000 | 660 | 397 | 91.5 | 77.8 | 155.6 | 2,427.9 | 11.35 | 10,255.2 | 11,140.7 | 21,395.9 | 784.2 | ||
2001 | 665 | 398 | 89.3 | 76.3 | 147.4 | 2,453.9 | 11.98 | 10,468.8 | 11,497.6 | 21,973.4 | 640.9 | ||
2002 | 509 | 650 | 397 | 88.7 | 74.9 | 149.2 | 2,457.4 | 12.33 | 9,723.7 | 11,770.1 | 21,463.2 | 735.4 | |
2003 | 681 | 411 | 86.9 | 73.2 | 144.8 | 2,536.5 | 12.98 | 10,131.2 | 11,832.7 | 21,959.9 | 529.5 | ||
2004 | 697 | 425 | 83.5 | 70.1 | 139.6 | 2,450.9 | 13.10 | 10,316.8 | 11,410.1 | 21,724.9 | 753.9 | ||
2005 | 681 | 423 | 85.8 | 71.4 | 150.0 | 2,725.3 | 13.41 | 11,928.8 | 11,770.0 | 23,710.9 | 792.4 | ||
2006 | 710P | 422P | 84.3 | 70.2 | 148.1 | 2,899.2 | 14.29 | 12,105.7 | 12,216.8 | 24,340.4 | 789.0 | ||
2007 | 719P | 425P | 85.1P | 71.6P | 147.3P | 2,840.7P | 14.25P | 12,311.0P | 12,424.0P | 24,753.3P | 815.3P | ||
2008 | 728P | 428P | 84.4P | 71.0P | 146.9P | 2,907.6P | 14.63P | 12,589.1P | 12,704.6P | 25,312.3P | 831.2P | ||
2009 | 737P | 431P | 83.8P | 70.4P | 146.5P | 2,974.6P | 15.01P | 12,867.1P | 12,985.2P | 25,871.3P | 847.1P | ||
2010 | 746P | 434P | 83.1P | 69.8P | 146.1P | 3,041.5P | 15.38P | 13,145.1P | 13,265.8P | 26,430.4P | 863.0P |
INDICES OF CHANGE | |||||||||||||
Year | Companies | Establishments | Employment | Compensation | Production ($ million) | ||||||||
Total | with 20 or more employees | Total (000) | Production | Payroll ($ mil) | Wages ($/hr) | Cost of Materials | Value Added by Manufacture | Value Of Shipments | Capital Invest. | ||||
Workers (000) | Hours (Mil) | ||||||||||||
Sources: Same as General Statistics. Values reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and the values of 100 in other years means the same as 2002. ‘P’s show projections by the editors. | |||||||||||||
1992 | 96 | 95 | 102 | 107 | 107 | 102 | 77 | 72 | 87 | 59 | 72 | 69 | |
1997 | 107 | 103 | 104 | 107 | 107 | 104 | 90 | 84 | 101 | 84 | 92 | 102 | |
2001 | 102 | 100 | 101 | 102 | 99 | 100 | 97 | 108 | 98 | 102 | 87 | ||
2002 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | |
2003 | 105 | 104 | 98 | 98 | 97 | 103 | 105 | 104 | 101 | 102 | 72 | ||
2004 | 107 | 107 | 94 | 94 | 94 | 100 | 106 | 106 | 97 | 101 | 103 | ||
2005 | 105 | 107 | 97 | 95 | 101 | 111 | 109 | 123 | 100 | 110 | 108 | ||
2006 | 109P | 106P | 95 | 94 | 99 | 118 | 116 | 124 | 104 | 113 | 107 | ||
2007 | 111P | 107P | 96P | 96P | 99P | 116P | 116P | 127P | 106P | 115P | 111P | ||
2008 | 112P | 108P | 95P | 95P | 98P | 118P | 119P | 129P | 108P | 118P | 113P | ||
2009 | 113P | 108P | 94P | 94P | 98P | 121P | 122P | 132P | 110P | 121P | 115P | ||
2010 | 115P | 109P | 94P | 93P | 98P | 124P | 125P | 135P | 113P | 123P | 117P |
SELECTED RATIOS | |||||||
For 2002 | Avg. of All Manufact. | Analyzed Industry | Index | For 2002 | Avg. of All Manufact. | Analyzed Industry | Index |
Sources: Same as General Statistics. The ‘Average of All Manufacturing’ column represents the average of all manufacturing industries reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. Ratios shown for 2002, the last complete census year. | |||||||
Employees per Establishment | 42 | 136 | 325 | Value Added per Production Worker | 182,367 | 157,144 | 86 |
Payroll per Establishment | 1,639,184 | 3,780,615 | 231 | Cost per Establishment | 5,769,015 | 14,959,538 | 259 |
Payroll per Employee | 39,053 | 27,705 | 71 | Cost per Employee | 137,446 | 109,625 | 80 |
Production Workers per Establishment | 30 | 115 | 391 | Cost per Production Worker | 195,506 | 129,822 | 66 |
Wages per Establishment | 694,845 | 2,830,209 | 407 | Shipments per Establishment | 11,158,348 | 33,020,308 | 296 |
Wages per Production Worker | 23,548 | 24,561 | 104 | Shipments per Employee | 265,847 | 241,975 | 91 |
Hours per Production Worker | 1,980 | 1,992 | 101 | Shipments per Production Worker | 378,144 | 286,558 | 76 |
Wages per Hour | 11.89 | 12.33 | 104 | Investment per Establishment | 361,338 | 1,131,385 | 313 |
Value Added per Establishment | 5,381,325 | 18,107,846 | 336 | Investment per Employee | 8,609 | 8,291 | 96 |
Value Added per Employee | 128,210 | 132,696 | 103 | Investment per Production Worker | 12,245 | 9,818 | 80 |
LEADING COMPANIES Number shown: 75 Total sales ($ mil): 148,809 Total employment (000): 480.4 | |||||||||
Company Name | Address | CEO Name | Phone | Co. Type | Sales ($ mil) | Empl. (000) | |||
Source: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2008. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D - Division, J - Joint Venture, A -Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space. | |||||||||
Coca-Cola Co. | PO Box 1734 | Atlanta | GA | 30301 | 404-676-2121 | P | 28,857 | 90.5 | |
Tyson Foods Inc. | PO Box 2020 | Springdale | AR | 72765 | Richard L. Bond | 501-290-4000 | P | 26,900 | 104.0 |
ConAgra Foods Inc. | 1 ConAgra Dr. | Omaha | NE | 68102 | 402-595-4000 | P | 12,028 | 24.5 | |
Dean Foods Co. | 2515 McKinney | Dallas | TX | 75201 | 214-303-3400 | P | 11,822 | 25.6 | |
Kellogg Co. | PO Box 3599 | Battle Creek | MI | 49016 | 616-961-2000 | P | 11,776 | 25.6 | |
H.J. Heinz Co. | PO Box 57 | Pittsburgh | PA | 15230 | 412-456-5700 | P | 9,002 | 33.0 | |
Campbell Soup Co. | 1 Campbell Pl. | Camden | NJ | 08103 | Douglas R. Conant | 856-342-4800 | P | 7,867 | 22.5 |
Pilgrim's Pride Corp. | PO Box 93 | Pittsburg | TX | 75686 | 903-855-1000 | P | 7,599 | 49.8 | |
Nestle USA Inc. | 800 N Brand Blvd. | Glendale | CA | 91209 | Brad Alford | 818-549-6000 | S | 6,737* | 16.0 |
Schwan Food Co. | 115 W College Dr. | Marshall | MN | 56258 | 507-532-3274 | R | 3,392* | 22.0 | |
J.R. Simplot Co. | PO Box 27 | Boise | ID | 83707 | Larry Hlobick | 208-336-2110 | R | 3,039* | 10.0 |
JR Simplot Company Food Group | PO Box 9386 | Boise | ID | 83707 | Larry Hlobik | 208-384-8000 | R | 3,000 | 10.0 |
Heinz Frozen Food Co. | 1062 Progress St. | Pittsburgh | PA | 15212 | 412-237-5757 | S | 1,948* | 0.4 | |
Dole Packaged Foods L.L.C. | PO Box 545 | Atwater | CA | 95301 | Gregory Costley | 209-358-5643 | R | 1,940* | 0.6 |
Rich Products Corp. | PO Box 245 | Buffalo | NY | 14240 | Bill Gisel | 716-878-8000 | R | 1,920* | 6.5 |
Pepperidge Farm Inc. | 595 Westport Ave. | Norwalk | CT | 06851 | Jay Gould | 203-846-7000 | S | 1,494* | 5.1 |
ConAgra Frozen Foods | PO Box 3768 | Omaha | NE | 68103 | Greg Heckman | 402-595-6000 | D | 1,400* | 7.5 |
Goya Foods Inc. | 100 Seaview Dr. | Secaucus | NJ | 07096 | Robert I. Unanue | 201-348-4900 | R | 750* | 2.5 |
Hiland Dairy Foods Company | PO Box 2270 | Springfield | MO | 65801 | 417-862-9311 | R | 489* | 0.2 | |
Ruiz Food Products Inc. | PO Box 37 | Dinuba | CA | 93618 | 559-591-5510 | R | 400* | 1.9 | |
Fin St Michelina's Inc. | PO Box 16630 | Duluth | MN | 55816 | Joel Conner | 218-723-5555 | R | 389* | 0.2 |
Tropicana Products Inc. | PO Box 338 | Bradenton | FL | 34206 | Greg Shearson | 941-747-4461 | S | 321* | 2.5 |
NORPAC Foods Inc. | PO Box 458 | Stayton | OR | 97383 | 503-769-2101 | R | 300* | 0.7 | |
Hanover Foods Corp. | PO Box 334 | Hanover | PA | 17331 | 717-632-6000 | R | 288* | 2.0 | |
Tree Top Inc. | PO Box 248 | Selah | WA | 98942 | 509-697-7251 | R | 258* | 0.9 | |
Sunsweet Growers Inc. | 901 N Walton Ave. | Yuba City | CA | 95993 | Arthur Driscoll | 530-674-5010 | R | 199* | 0.4 |
Overhill Farms Inc. | PO Box 58806 | Vernon | CA | 90058 | James Rudis | 323-582-9977 | P | 193 | 1.1 |
Seneca Foods International | 3736 S Main St. | Marion | NY | 14505 | Kraig Kayser | 315-926-8100 | S | 190* | 0.6 |
Pictsweet Co. | PO Box 119 | Bells | TN | 38006 | Mason Leonard | 731-663-7600 | R | 188* | 0.1 |
Lady Little Foods Inc. | 2323 Pratt Blvd. | Elk Grove Vlg | IL | 60007 | John Geocaris | 847-806-1440 | R | 175* | 0.3 |
Lyons-Magnus Inc. | 3158 E Hamilton | Fresno | CA | 93702 | 559-268-5966 | R | 171* | 0.3 | |
Amys Kitchen Inc. | PO Box 7868 | Santa Rosa | CA | 95407 | Andy Berliner | 707-578-7188 | R | 170* | 0.8 |
Twin City Foods Inc. | PO Box 699 | Stanwood | WA | 98292 | John Lervick | 360-629-2111 | R | 162* | <0.1 |
Sabroso Co. | 690 S Grape St. | Medford | OR | 97501 | Jim Root | 541-772-5653 | R | 161* | 0.3 |
Rubio's Restaurants Inc. | 1902 Wright Pl. | Carlsbad | CA | 92008 | Daniel E. Pittard | 760-929-8226 | P | 152 | 3.3 |
Citrus World Inc. | PO Box 1111 | Lake Wales | FL | 33859 | Stephen Caruso | 863-676-1411 | R | 152* | 0.7 |
Nation Pizza Products L.P. | 601 E Algonquin Rd. | Schaumburg | IL | 60173 | Jay Bauer | 847-397-3320 | R | 150* | 0.6 |
Truesoups L.L.C. | 26401 79th Ave. S | Kent | WA | 98032 | Bruce Rowe | 253-872-0403 | S | 143* | 0.2 |
National Frozen Foods Corp. | PO Box 9366 | Seattle | WA | 98109 | Richard Grader | 206-322-8900 | R | 135* | <0.1 |
Vitality Beverages Inc. | 400 North Tampa St. | Tampa | FL | 33602 | Gary Viljoen | 801-301-4600 | R | 131* | 0.4 |
Value Frozen Foods Inc. | PO Box 114 | Patterson | CA | 95363 | Ray Walker | 956-262-4723 | R | 123* | 0.6 |
Small Planet Foods Inc. | 719 Metcalf St. | Sedro Woolley | WA | 98284 | 360-855-0100 | S | 120* | <0.1 | |
Country Pure Foods Inc. | 681 W Waterloo Rd. | Akron | OH | 44314 | Raymond Lee | 330-753-2293 | R | 104* | 0.1 |
Milkco Inc. | PO Box 16160 | Asheville | NC | 28816 | Buddy Gaither | 828-254-9560 | S | 103* | 0.3 |
Frozen Specialties Inc. | 135 Front Ave. | West Haven | CT | 06516 | Eugene Welka | 203-934-5233 | R | 100* | 0.1 |
Gonnella Baking Co. | 2002 W Erie St. | Chicago | IL | 60612 | Louis Gonnella | 312-733-2020 | R | 100* | <0.1 |
Cherry Central Cooperative | PO Box 988 | Traverse City | MI | 49685 | Richard Bogard | 231-946-1860 | R | 91* | <0.1 |
State Fair Foods Inc. | 3900 Meacham | Haltom City | TX | 76117 | 817-427-7700 | D | 87* | 0.5 | |
Harvest Farms Inc. | 45000 Yucca Ave. | Lancaster | CA | 93534 | George Callas | 661-945-3636 | R | 86* | 0.1 |
Brooks Food Group Inc. | 940 Orange St. | Bedford | VA | 24523 | Robin C. Brooks | 540-586-8284 | R | 84* | 0.4 |
Simeus Foods International | 812 S 5th Ave. | Mansfield | TX | 76063 | Ronald Artzur | 817-473-1562 | S | 81* | 0.3 |
Request Foods Inc. | PO Box 2577 | Holland | MI | 49422 | Jack Dewitt | 616-786-0900 | R | 80* | 0.4 |
Border Foods Inc. | 1750 Valley View | Dallas | TX | 75234 | 972-406-3300 | R | 74* | 0.3 | |
Northern Star Co. | 3171 5th St. SE | Minneapolis | MN | 55414 | 612-339-8981 | S | 71* | 0.3 | |
Wei-Chuan USA Inc. | 6845 Santa Fe Dr. | Hodgkins | IL | 60525 | Steven Lin | 708-352-8886 | S | 70* | <0.1 |
Chef Francisco Inc. | 250 Hansen Access | King of Prussia | PA | 19406 | 610-265-7400 | S | 67* | 0.3 | |
Sinton Dairy Foods L.L.C. | PO Box 578 | Colorado Spgs | CO | 80901 | 719-633-3821 | R | 63* | <0.1 | |
Wilcox Frozen Foods Inc. | 2200 Oakdale Ave. | San Francisco | CA | 94124 | Robert C. Smith | 415-282-4116 | R | 62* | <0.1 |
GA Food Services/Pinellas Cnty | 12200 32nd Ct. N | St Petersburg | FL | 33716 | James Lobianco | 727-573-2211 | R | 61* | 0.3 |
Camino Real Foods Inc. | PO Box 30729 | Los Angeles | CA | 90030 | Rob Cross | 323-585-6599 | R | 59* | <0.1 |
Rainsweet | PO Box 6109 | Salem | OR | 97304 | George Crispin | 503-363-4293 | R | 59* | 0.2 |
Drayton Enterprises L.L.C. | PO Box 9018 | Fargo | ND | 58106 | Tim Roach | 701-277-9947 | R | 58* | 0.2 |
Dairy Fresh L.L.C. | PO Box 4009 | Winston-Salem | NC | 27115 | B Meredith | 336-723-0311 | S | 56* | 0.2 |
Portionables Inc. | 2825 Roeder Ave. | Bellingham | WA | 98225 | Patrick Calliari | 360-676-9140 | R | 55* | 0.3 |
Goodman Food Products Inc. | 200 E Beach Ave. | Inglewood | CA | 90302 | Donald Goodman | 310-674-3180 | R | 53* | 0.3 |
Milmar Food Group L.L.C. | 6-1/2 Station Rd. | Goshen | NY | 10924 | 845-294-5400 | R | 53* | 0.3 | |
Bernatello's Pizza Inc. | 200 Congress St. W | Maple Lake | MN | 55358 | 320-963-6191 | R | 49* | 0.2 | |
Wei-Chuan USA Inc. | 6655 S Garfield Ave | Bell Gardens | CA | 90201 | Robert Huang | 323-587-6241 | R | 47* | 0.2 |
Smith Frozen Foods Inc. | PO Box 68 | Weston | OR | 97886 | Kelly Brown | 541-566-3515 | R | 46* | 0.3 |
Gardenburger Inc. | 15615 Alton Pkwy. | Irvine | CA | 92618 | Scott C. Wallace | 949-255-2000 | R | 46 | 0.2 |
Silver Springs Citrus Inc. | PO Box 155 | Howey In Hills | FL | 34737 | John Rees | 352-324-2101 | R | 45* | 0.2 |
Penobscot McCrum L.L.C. | PO Box 229 | Belfast | ME | 04915 | 207-338-4360 | R | 44* | 0.2 | |
Continental Mills Inc. | PO Box 88176 | Seattle | WA | 98138 | 253-872-8400 | R | 43* | 0.1 | |
Kettle Cuisine Inc. | 270 2nd Street | Chelsea | MA | 02150 | Jeremiah Shafir | 617-884-1219 | R | 42* | 0.1 |
Westin Inc. | 11808 W Ctr. Rd. | Omaha | NE | 68144 | Scott Carlson | 402-691-8800 | R | 41* | <0.1 |
MATERIALS CONSUMED FOR FROZEN FRUIT, JUICE, AND VEGETABLE MANUFACTURING | |||
Material | Quantity | Delivered Cost ($ million) | |
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated. | |||
Bags (uncoated paper and multiwall) | (X) | 2.0 | |
Fresh oranges | 1,000 s tons | (S) | 577.4 |
Fresh apples | 1,000 s tons | (S) | 63.4 |
Fresh strawberries | 1,000 s tons | (S) | 98.3 |
Other fresh fruits (excoranges, apples, and strawberries) | 1,000 s tons | 290.0q | 196.9 |
Fresh green peas | 1,000 s tons | (S) | 36.9 |
White potatoes | 1,000 s tons | (S) | 542.1 |
Fresh sweet corn | 1,000 s tons | 558.8p | 73.7 |
Fresh green (snap) and wax beans | 1,000 s tons | (S) | 52.2 |
All other fresh vegetables (excgreen peas, white potatoes, sweet corn, and green and wax beans (snap)). | 1,000 s tons | 3,547.7 | 449.5 |
Frozen fruits, for further processing | mil lb | 434.8p | 271.2 |
Frozen vegetables for further processing | mil lb | 637.5q | 250.7 |
Cheese, natural and processed (inclimitation and cheese substitutes) | mil lb | (S) | 26.7 |
Sugar, cane and beet (sugar solids) | 1,000 s tons | 15.8p | 8.2 |
Wheat flour | 1,000 cwt | 487.2p | 7.2 |
Fats and oils, all types, purchased | mil lb | 363.3 | 87.8 |
Packaging paper and plastics film, coated and laminated | . | (X) | 119.5 |
Bags (plastics, foil, and coated paper) | (X) | 21.6 | |
Paperboard containers, boxes, and corrugated paperboard | (X) | 139.1 | |
Metal cans, lids, and ends | (X) | 50.6 | |
All other materials, components, parts, containers, and supplies | (X) | 249.8 | |
Materials, ingredients, containers, and supplies, nsk | (X) | 583.3 |
MATERIALS CONSUMED FOR FROZEN SPECIALTY FOOD MANUFACTURING | |||
Material | Quantity | Delivered Cost ($ million) | |
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated. | |||
Fresh apples | 1,000 s tons | 1.6 | 0.8 |
Other fresh fruits (excoranges, apples, and strawberries) | 1,000 s tons | (D) | (D) |
Fresh green peas | 1,000 s tons | (D) | (D) |
White potatoes | 1,000 s tons | 78.2 | 18.9 |
Fresh sweet corn | 1,000 s tons | (D) | (D) |
Fresh green (snap) and wax beans | 1,000 s tons | (D) | (D) |
All other fresh vegetables (excgreen peas, white potatoes, sweet corn, and green and wax beans (snap)). | 1,000 s tons | (S) | 223.1 |
Frozen fruits, for further processing | mil lb | 6.7 | 5.5 |
Frozen vegetables for further processing | mil lb | (S) | 193.0 |
Cheese, natural and processed (inclimitation and cheese substitutes) | mil lb | 513.4q | 629.3 |
Sugar, cane and beet (sugar solids) | 1,000 s tons | (S) | 19.0 |
Wheat flour | 1,000 cwt | (S) | 185.4 |
Fats and oils, all types, purchased | mil lb | (S) | 113.2 |
Tomato paste (24 percent NTSS equivalent) | mil lb | (S) | 111.6 |
Poultry (live, fresh, frozen, and prepared) | mil lb | 238.7p | 330.7 |
Meat (fresh, frozen, or prepared) | mil lb | 580.2q | 607.6 |
Aluminum foil packaging products, converted or rolls & sheets | (X) | (D) | |
Packaging paper and plastics film, coated and laminated | (X) | 182.1 | |
Bags (plastics, foil, and coated paper) | (X) | 60.7 | |
Bags (uncoated paper and multiwall). | (X) | 0.3 | |
Paperboard containers, boxes, and corrugated paperboard | (X) | 525.1 | |
Metal cans, lids, and ends | (X) | (D) | |
All other materials, components, parts, containers, and supplies | (X) | 1,387.1 | |
Materials, ingredients, containers, and supplies, nsk. | (X) | 446.6 |
PRODUCT SHARE DETAILS FOR FROZEN FRUIT, JUICE, AND VEGETABLE MANUFACTURING | |||
Product or Product Class Shipments | Mil. $ | Product or Product Class Shipments | Mil. $ |
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero. | |||
FROZEN FRUITS AND VEGETABLES | 8,488.1 | Frozen citrus pulp | 11.3 |
Frozen fruits, juices, ades, drinks, and cocktails . | 2,559.6 | Frozen fruits, juices, ades, drinks, and cocktails, nsk | 0.1 |
Frozen fruits | 706.4 | Frozen vegetables | 5,702.0 |
Frozen strawberries | 207.0 | Frozen vegetables (asparagus, green beans, lima beans,broccoli, brussels sprouts, carrots, cauliflower, green peas, and spinach) | 685.3; |
Frozen red sour cherries | 38.7 | Frozen asparagus | 19.2 |
Frozen apples and applesauce | 152.6 | Frozen green, regular, and french-cut beans | 133.4 |
Frozen berries (including blueberries, raspberries,blackberries, etc.) | 100.4 | Frozen lima beans (baby, emerald, and fordhook) | 64.0 |
Other frozen fruits | 207.7 | Frozen broccoli | 122.3 |
Frozen concentrated orange juice, consumer and institutional, 6 oz or less | (D) | Frozen brussels sprouts | 20.5 |
Frozen concentrated orange juice, consumer and institutional, 6.1 oz to 12 oz | (D) | Frozen carrots | 96.1 |
Frozen concentrated orange juice, consumer and institutional, 12.1 oz or more | 104.0 | Frozen cauliflower | 31.4 |
Frozen concentrated orange juice, consumer and institutional, 12.1 oz to 24 oz | 77.0 | Frozen green peas | 151.5 |
Frozen vegetable combinations (succotash, peas and carrots, mixed vegetables, vegetables with pasta, etc.) | 607.5 | Frozen spinach | 46.8 |
Frozen concentrated orange juice, consumer and institutional, 24.1 oz or more | 27.0 | Frozen french-fried potatoes | 2,341.5 |
Frozen concentrated orange juice, bulk | 916.5 | Other frozen potato products (patties, puffs, etc.). | 524.2 |
Frozen concentrated juices other than orange juice | 407.0 | Frozen sweet cut and cob yellow corn | 326.1 |
Frozen concentrated grape juice, 4.1 oz to 7 oz. | 16.3 | Frozen sweet cut yellow corn. | 220.1 |
Frozen concentrated grape juice, 10.1 oz to 13 oz | 17.9 | Frozen sweet cob yellow corn. | 105.9 |
Frozen concentrated grape juice, other sizes | 12.6 | Frozen southern greens, onions, and other frozen vegetables | 1,079.7 |
Frozen concentrated grapefruit juice | 92.4 | Frozen southern greens (collards, kale, mustard, and turnip) | (D) |
Other frozen fruit and berry juices, concentrated | 172.3 | Frozen onions (rings, diced, chopped, etc.) | (D) |
Frozen concentrated lemonade, 4.1 oz to 7 oz. | (D) | Other frozen vegetables | 804.0 |
Frozen concentrated lemonade, 10.1 oz to 13 oz | 12.1 | Frozen vegetables, nsk | 137.7 |
Frozen concentrated lemonade, other sizes | (D) | Frozen fruits, juices, and vegetables, nsk, total . | 226.6 |
All other frozen concentrated ades, drinks, and cocktails | 24.5 |
PRODUCT SHARE DETAILS FOR FROZEN SPECIALTY FOOD MANUFACTURING | |||
Product or Product Class Shipments | Mil. $ | Product or Product Class Shipments | Mil. $ |
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero. | |||
FROZEN SPECIALTIES, NEC | 12,138.0 | Frozen poultry pies. | 244.2 |
Frozen dinners (beef, pork, and poultry pies, and nationality foods) | 8,168.3 | Frozen enchiladas | 48.9 |
Frozen dinners with red-meat entree. | 1,121.0 | Frozen tortillas | 156.0 |
Frozen dinners with poultry entree. | 1,499.9 | Frozen tamales | (D) |
Frozen dinners. | 774.6 | Frozen egg rolls | 123.5 |
Frozen dinners with pasta entree. | 516.7 | All other frozen nationality foods (including chow mein and chop suey) | 839.8 |
Frozen dinners with other entree. | 257.9 | Frozen dinners (beef, pork, and poultry pies) and nationality foods, nsk. | 176.0 |
Frozen entrees and side dishes, excluding rice dishes, meat pies, and nationality foods, with pasta products as major ingredient | 764.6 | Other frozen specialties, nec . | 2,796.5 |
Frozen entrees and side dishes, excluding rice dishes, meat pies, and nationality foods, with other products and major ingredient | 400.4 | Frozen whipped topping. | (D) |
Other frozen dairy product substitutes, except mellorine and similar products. | (D) | Frozen waffles, pancakes, and French toast. | 500.1 |
Frozen pizza | 1,647.9 | Other frozen specialties (soups, etc.), except seafood | 1,572.1 |
Frozen nationality foods except pizza | 1,783.9 | Other frozen specialties, nec, nsk | 118.6 |
Frozen rice dishes | 102.8 | Frozen specialties, nec, nsk, total | 1,173.2 |
Frozen beef and pork pies | (D) |
INPUTS AND OUTPUTS FOR FROZEN FOOD MANUFACTURING | |||||
Economic Sector or Industry Providing Inputs | % | Sector | Economic Sector or Industry Buying Outputs | % | Sector |
Compensation of employees | 15.6 | Personal consumption expenditures | 74.9 | ||
Wholesale trade | 9.4 | Trade | Frozen food | 6.0 | Manufg. |
Management of companies & enterprises | 8.9 | Services | Food services & drinking places | 5.1 | Services |
Frozen food | 6.2 | Manufg. | Exports of goods & services | 3.1 | Cap Inv |
Animal, except poultry, processing | 6.0 | Manufg. | Retail trade | 2.6 | Trade |
Vegetables and melons | 5.7 | Agric. | Canned & dehydrated fruits & vegetables | 2.0 | Manufg. |
Grains | 5.7 | Agric. | Change in private inventories | 1.7 | In House |
Poultry processing | 4.0 | Manufg. | General S/L govt. services | 1.0 | S/L Govt |
Paperboard containers | 3.9 | Manufg. | Bread & bakery products | 0.9 | Manufg. |
INPUTS AND OUTPUTS FOR FROZEN FOOD MANUFACTURING - Continued | |||||
Economic Sector or Industry Providing Inputs | % | Sector | Economic Sector or Industry Buying Outputs | % | Sector |
Source: Benchmark Input-Output Accounts for the U.S. Economy, 2002, U.S. Department of Commerce, Washington, D.C., January 2008. The abbreviation nec stands for ‘not elsewhere classified’. | |||||
Cheese | 3.6 | Manufg. | Hospitals | 0.9 | Services |
Fruit | 3.1 | Agric. | Colleges, universities, & professional schools | 0.5 | Services |
Truck transportation | 3.0 | Util. | Nursing & residential care facilities | 0.4 | Services |
Power generation & supply | 1.6 | Util. | Hotels & motels, including casino hotels | 0.1 | Services |
Advertising & related services | 1.3 | Services | Civic, social, & professional organizations | 0.1 | Services |
Flour milling & malt | 1.3 | Manufg. | Snack food | 0.1 | Manufg. |
Natural gas distribution | 0.9 | Util. | Food, nec | 0.1 | Manufg. |
Canned & dehydrated fruits & vegetables | 0.8 | Manufg. | Wholesale trade | 0.1 | Trade |
Fats & oils refining & blending | 0.8 | Manufg. | |||
Converted paper products, nec | 0.8 | Manufg. | |||
Plastics packaging materials, film & sheet | 0.8 | Manufg. | |||
Rail transportation | 0.6 | Util. | |||
Poultry & eggs | 0.6 | Agric. | |||
Real estate | 0.4 | Fin/R.E. | |||
Paper bag & coated paper, nec | 0.4 | Manufg. | |||
Coated & laminated paper & packaging materials | 0.3 | Manufg. | |||
Maintenance/repair of nonresidential structures | 0.3 | Construct. | |||
Metal cans, boxes, & other containers (light gauge) | 0.3 | Manufg. | |||
Automotive equipment rental & leasing | 0.3 | Fin/R.E. | |||
Taxes on production & imports, less subsidies | 0.3 | ||||
Services to buildings & dwellings | 0.3 | Services | |||
Scientific research & development services | 0.2 | Services | |||
Monetary authorities/depository credit intermediation | 0.2 | Fin/R.E. | |||
Automotive repair & maintenance, ex. car washes | 0.2 | Services | |||
Chemical products & preparations, nec | 0.2 | Manufg. | |||
Soybean & oilseed processing | 0.2 | Manufg. | |||
Warehousing & storage | 0.2 | Util. | |||
Tree nuts | 0.2 | Agric. | |||
Fishing | 0.2 | Agric. | |||
Commercial & industrial equipment repair/maintenance | 0.2 | Services | |||
Waste management & remediation services | 0.1 | Services | |||
Commercial & industrial machinery rental & leasing | 0.1 | Fin/R.E. | |||
Professional, scientific, technical services, nec | 0.1 | Services | |||
Management, scientific, & technical consulting | 0.1 | Services | |||
Accounting, tax preparation, bookkeeping, & payroll | 0.1 | Services | |||
Seafood product preparation & processing | 0.1 | Manufg. | |||
Legal services | 0.1 | Services | |||
Plastics products, nec | 0.1 | Manufg. | |||
Petroleum lubricating oil & grease | 0.1 | Manufg. | |||
Soap & cleaning compounds | 0.1 | Manufg. | |||
Lessors of nonfinancial assets | 0.1 | Fin/R.E. |
OCCUPATIONS EMPLOYED BY FRUIT & VEGETABLE PRESERVING & SPECIALTY FOODS | |||||
Occupation | % of Total 2006 | Change To 2016 | Occupation | % of Total 2006 | Change To 2016 |
Source: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’. | |||||
Packaging & filling machine operators & tenders | 13.7 | -18.4 | Industrial machinery mechanics | 3.0 | 4.3 |
Food batchmakers | 5.8 | -0.3 | Production workers, nec | 2.6 | -11.0 |
Industrial truck & tractor operators | 5.8 | -18.4 | Janitors & cleaners, exc maids & housekeeping cleaners | 2.1 | -7.3 |
Helpers--Production workers | 5.6 | -9.3 | Graders & sorters, agricultural products | 1.8 | -9.3 |
Laborers & freight, stock, & material movers, hand | 4.8 | -18.4 | Cleaners of vehicles & equipment | 1.8 | -9.3 |
Packers & packagers, hand | 3.9 | -27.5 | Mixing & blending machine operators & tenders | 1.6 | -9.3 |
Maintenance & repair workers, general | 3.5 | -9.3 | Food & tobacco roasting & drying machine operators | 1.4 | -0.3 |
First-line supervisors/managers of production workers | 3.2 | -9.3 | Machine feeders & offbearers | 1.4 | -18.4 |
Food cooking machine operators & tenders | 3.1 | -18.4 | Shipping, receiving, & traffic clerks | 1.1 | -12.8 |
Inspectors, testers, sorters, samplers, & weighers | 3.1 | -14.5 | Sales reps, wholesale & manufacturing, exc tech | 1.1 | -9.3 |
Team assemblers | 3.1 | -9.3 | General & operations managers | 1.0 | -18.4 |
INDUSTRY DATA BY STATE | ||||||||||
State | Establishments | Shipments | Employment | Cost as % of Shipments | Investment Per Employee ($) | |||||
Total ($ mil) | % of U.S. | Per Establ. | Total Number | % of U.S. | Per Establ. | Wages ($/hour) | ||||
Source: 2002 Economic Census. The states are in descending order of shipments or establishments (if shipment data are missing for the majority). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. States marked with (D) are sorted by number of establishments. A dash (-) indicates that the data element cannot be calculated. Data may not show all states active in the NAICS category. All data available at the time of publication are shown. | ||||||||||
California | 104 | 2,823.7 | 13.2 | 27,151.2 | 14,268 | 16.1 | 137 | 11.83 | 46.5 | 6,708 |
Ohio | 28 | 2,407.7 | 11.2 | 85,989.6 | 7,257 | 8.2 | 259 | 11.60 | 38.8 | 8,039 |
Oregon | 33 | 1,617.1 | 7.5 | 49,002.0 | 5,975 | 6.7 | 181 | 11.53 | 36.6 | 7,262 |
Washington | 27 | 1,505.7 | 7.0 | 55,766.0 | 6,525 | 7.4 | 242 | 12.89 | 47.3 | 6,240 |
Florida | 27 | 1,385.2 | 6.5 | 51,305.3 | 2,297 | 2.6 | 85 | 14.15 | 49.4 | 9,679 |
Wisconsin | 32 | 1,203.7 | 5.6 | 37,616.8 | 5,843 | 6.6 | 183 | 14.79 | 63.1 | 6,913 |
Idaho | 16 | 1,087.9 | 5.1 | 67,994.7 | 4,948 | 5.6 | 309 | 12.85 | 48.9 | 8,524 |
New York | 42 | 780.0 | 3.6 | 18,572.5 | 2,842 | 3.2 | 68 | 12.02 | 43.4 | 6,598 |
Kentucky | 6 | 525.9 | 2.5 | 87,653.2 | 2,182 | 2.5 | 364 | 10.74 | 50.9 | 9,356 |
Minnesota | 17 | 524.5 | 2.4 | 30,855.7 | 2,736 | 3.1 | 161 | 12.53 | 48.5 | 14,776 |
Michigan | 27 | 297.5 | 1.4 | 11,018.4 | 1,392 | 1.6 | 52 | 12.52 | 45.7 | 16,994 |
Missouri | 15 | 293.2 | 1.4 | 19,548.3 | 1,181 | 1.3 | 79 | 15.00 | 48.4 | 6,883 |
Maine | 11 | 283.3 | 1.3 | 25,756.5 | 942 | 1.1 | 86 | 12.64 | 53.6 | 12,954 |
North Carolina | 6 | 164.5 | 0.8 | 27,418.2 | 873 | 1.0 | 145 | 8.78 | 40.4 | 2,463 |
Colorado | 7 | 25.1 | 0.1 | 3,584.9 | 167 | 0.2 | 24 | 12.73 | 40.1 | 4,311 |
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NAICS 31141M - Frozen Food Manufacturing
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NAICS 31141M - Frozen Food Manufacturing