NAICS 31182M - Cookie, Cracker, and Pasta Manufacturing*

* Equivalent to Federal Government NAICS 311821, 311822, 311823.

GENERAL STATISTICS
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
Sources: 1997 and 2002 Economic Census; other years, up to 2006, are from Annual Survey of Manufactures. Establishment counts for non-Census years are from County Business Patterns; 1997 and 2002 values are from the 1997 and 2002 censuses, respectively. ‘P’s show projections by the editors.
1997	779	895	345	64.5	49.6	100.4	2,004.6	13.52	6,679.3	9,831.5	16,505.7	502.1
1998		909	343	62.8	48.8	96.0	1,946.7	14.07	6,805.1	9,965.4	16,774.4	549.4
1999		887	349	61.8	47.6	93.9	1,958.0	14.38	6,525.6	10,224.6	16,778.9	703.5
2000		857	339	61.9	47.9	92.0	1,944.4	14.32	6,308.5	9,888.5	16,199.9	551.7
2001		870	343	64.2	50.5	97.3	2,011.8	14.13	6,455.4	10,093.4	16,525.6	522.2
2002	654	764	291	55.6	42.9	86.8	2,015.5	15.65	6,064.6	10,180.6	16,185.7	400.7
2003		767	331	51.7	41.4	79.9	1,940.8	16.34	6,339.8	11,966.0	18,284.2	542.4
2004		772	322	49.4	37.9	77.0	1,856.2	16.46	6,451.0	11,916.8	18,444.8	379.6
2005		749	320	44.5	36.4	73.2	1,722.3	17.04	6,547.9	10,743.7	17,287.4	484.6
2006		719P	311P	44.0	35.9	73.1	1,799.9	17.52	6,785.4	10,368.6	17,177.1	462.5
2007		697P	307P	42.2P	34.4P	69.1P	1,789.0P	17.84P	7,036.3P	10,752.0P	17,812.2P	423.9P
2008		675P	303P	39.7P	32.6P	65.8P	1,765.2P	18.29P	7,093.5P	10,839.3P	17,956.9P	408.3P
2009		653P	299P	37.2P	30.9P	62.6P	1,741.4P	18.74P	7,150.6P	10,926.7P	18,101.6P	392.6P
2010		631P	294P	34.7P	29.2P	59.3P	1,717.6P	19.19P	7,207.8P	11,014.0P	18,246.4P	377.0P

INDICES OF CHANGE
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
Sources: Same as General Statistics. Values reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and the values of 100 in other years means the same as 2002. ‘P’s show projections by the editors.
1997	119	117	119	116	116	116	99	86	110	97	102	125
1998		119	118	113	114	111	97	90	112	98	104	137
1999		116	120	111	111	108	97	92	108	100	104	176
2000		112	116	111	112	106	96	92	104	97	100	138
2001		114	118	115	118	112	100	90	106	99	102	130
2002	100	100	100	100	100	100	100	100	100	100	100	100
2003		100	114	93	97	92	96	104	105	118	113	135
2004		101	111	89	88	89	92	105	106	117	114	95
2005		98	110	80	85	84	85	109	108	106	107	121
2006		94P	107P	79	84	84	89	112	112	102	106	115
2007		91P	105P	76P	80P	80P	89P	114P	116P	106P	110P	106P
2008		88P	104P	71P	76P	76P	88P	117P	117P	106P	111P	102P
2009		85P	103P	67P	72P	72P	86P	120P	118P	107P	112P	98P
2010		83P	101P	62P	68P	68P	85P	123P	119P	108P	113P	94P

SELECTED RATIOS
For 2002	Avg. of All Manufact.	Analyzed Industry	Index	For 2002	Avg. of All Manufact.	Analyzed Industry	Index
Sources: Same as General Statistics. The ‘Average of All Manufacturing’ column represents the average of all manufacturing industries reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. Ratios shown for 2002, the last complete census year.
Employees per Establishment	42	73	173	Value Added per Production Worker	182,367	237,310	130
Payroll per Establishment	1,639,184	2,638,089	161	Cost per Establishment	5,769,015	7,937,958	138
Payroll per Employee	39,053	36,250	93	Cost per Employee	137,446	109,076	79
Production Workers per Establishment	30	56	190	Cost per Production Worker	195,506	141,366	72
Wages per Establishment	694,845	1,778,037	256	Shipments per Establishment	11,158,348	21,185,471	190
Wages per Production Worker	23,548	31,665	134	Shipments per Employee	265,847	291,110	110
Hours per Production Worker	1,980	2,023	102	Shipments per Production Worker	378,144	377,289	100
Wages per Hour	11.89	15.65	132	Investment per Establishment	361,338	524,476	145
Value Added per Establishment	5,381,325	13,325,393	248	Investment per Employee	8,609	7,207	84
Value Added per Employee	128,210	183,104	143	Investment per Production Worker	12,245	9,340	76

LEADING COMPANIES Number shown: 75 Total sales ($ mil): 74,266 Total employment (000): 211.4
Company Name	Address				CEO Name	Phone	Co. Type	Sales ($ mil)	Empl. (000)
Sources: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2008. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D Division, J - Joint Venture, A - Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space.
Kraft Foods Inc.	3 Lakes Dr.	Northfield	IL	60093		847-646-2000	P	37,241	103.0
General Mills Inc.	PO Box 9452	Minneapolis	MN	55440		763-764-7600	P	12,442	28.5
Inter bake Foods L.L.C.	2821 Emery wood	Richmond	VA	23294	Raymond Baxter	804-755-7107	R	2,735*	<0.1
J and J Snack Foods of CA	5353 S Downey Rd.	Vernon	CA	90058	Gerald B. Shreiber	323-581-0171	S	2,320*	2.3
Ralcorp Holdings Inc.	PO Box 618	St. Louis	MO	63188		314-877-7000	P	2,233	7.8
Flowers Foods Inc.	1919 Flowers Cir.	Thomasville	GA	31757		229-226-9110	P	2,037	7.8
King Soopers Inc.	PO Box 5567	Denver	CO	80217	Russ Dispense	303-778-3100	S	1,895*	14.5
Pepperidge Farm Inc.	595 Westport Ave.	Norwalk	CT	06851	Jay Gould	203-846-7000	S	1,494*	5.1
Sanyo Foods Corp. of America	11955 Monarch St.	Garden Grove	CA	92841	Takeshi Ida	714-891-3671	R	1,154*	<0.1
McKee Foods Corp.	PO Box 750	Collegedale	TN	37315	Ellsworth D. McKee	423-238-7111	R	978*	6.0
Lance Inc.	PO Box 32368	Charlotte	NC	28232		704-554-1421	P	763	4.7
RAB Food Group L.L.C.	1 Harmon Plz.	Secaucus	NJ	07094	Jeremy Fingerman	201-553-1100	R	761*	<0.1
Bakemark USA L.L.C.	7351 Crider Ave.	Pico Rivera	CA	90660		562-949-1054	R	733*	0.2
Pierre Foods Inc.	9990 Princeton Rd.	Cincinnati	OH	45246	Norbert E. Wood hams	513-874-8741	R	654*	2.8
J and J Snack Foods Corp.	6000 Central Hwy.	Pennsauken	NJ	08109		856-665-9534	P	569	2.6
Barbara's Bakery Inc.	3900 Cypress Dr.	Petaluma	CA	94954		707-765-2273	R	484*	<0.1
Snyder's of Hanover Inc.	PO Box 6917	Hanover	PA	17331		717-632-4477	R	450*	0.8
Perkins Family Restaurants	6075 Poplar Ave.	Memphis	TN	38119	Jay Trungale	901-766-6400	S	316*	9.5
Maruchan Inc.	15800 Laguna Cyn	Irvine	CA	92618	Kiyoshi Fukagawa	949-789-2300	R	287*	0.5
Nissin Foods (USA) Company	2001 W Rosecrans	Gardena	CA	90249	Mits Arayma	310-327-8478	S	244*	0.6
Mrs. Field's Original Cookies	2855 E Cottonwood	Salt Lake City	UT	84121	Steve Russo	801-736-5600	R	233*	0.8
Bruegger's Enterprises	PO Box 374	Burlington	VT	05402	David T. Austin	802-660-4020	R	178	0.3
Bremner Inc.	1475 US Hwy. 62 W	Princeton	KY	42445	Rich Koulouris	270-365-5505	S	176*	0.6
Star of West Milling Co.	PO Box 146	Frankenmuth	MI	48734		989-652-9971	R	176*	<0.1
Dakota Growers Pasta Company	1 Pasta Ave.	Carrington	ND	58421	John Dalrymple	701-652-2855	R	172*	0.3
Nation Pizza Products L.P.	601 E Algonquin Rd.	Schaumburg	IL	60173	Jay Bauer	847-397-3320	R	150*	0.6
CH Guenther and Son Inc.	PO Box 118	San Antonio	TX	78291		210-227-1401	R	145*	0.3
Ralston Foods Inc.	800 Market St.	St. Louis	MO	63101	Dave Skarie	314-877-7000	S	139*	0.5
Vista Bakery Inc.	PO Box 888	Burlington	IA	52601	Dean Fields	319-754-6551	S	138*	0.7
Archway and Mother's Cookie	PO Box 762	Battle Creek	MI	49016	John Stephens	269-962-6205	R	137*	0.6
Lotte USA Inc.	5243 Wayne Rd.	Battle Creek	MI	49015	Takeo Kitakamia	269-963-6664	R	116*	<0.1
Golden Enterprises Inc.	1 Golden Flake Dr.	Birmingham	AL	35205	Mark W. McCutcheon	205-458-7316	P	111	1.0
Harlan Bakeries Inc.	7597 E US Hwy. 36	Avon	IN	46123	Hugh Harlan	317-272-3600	R	101*	0.4
Monterey Gourmet Foods Inc.	1528 Moffett St.	Salinas	CA	93905	Eric Eddings	831-753-6262	P	101	0.3
Hodgson Mill Inc.	1100 Stevens Ave.	Effingham	IL	62401	Cathy Goldstein	217-347-0105	R	101*	<0.1
Naturally Fresh Inc.	1000 Natr Frsh Blvd	Atlanta	GA	30349	Robert Brooks	404-765-9000	R	100*	0.3
J and J Snack Foods Bakery	5353 S Downey Rd.	Vernon	CA	90058	Gerald Schreiber	323-581-0171	S	100*	0.3
A Zerega's Sons Inc.	PO Box 241	Fair Lawn	NJ	07410	John Vermylen	201-797-1400	R	95*	0.2
TNT Crust Inc.	PO Box 8929	Green Bay	WI	54308	Roger LeBreck	920-431-7240	S	92*	0.3
Best Brands Corp.	1765 Yankee Doodle	Saint Paul	MN	55121	Doug Smith	651-454-5850	R	90*	0.3
Newly Weds Foods Inc.	4140 W Fullerton	Chicago	IL	60639	Charles Angell	773-489-7000	R	84*	0.3
D.F. Stauffer Biscuit Company	PO Box 1426	York	PA	17405	Haru Komatsu	717-843-9016	R	84*	0.5
Vanilla Bean Baking Corp.	PO Box 1620	Troy	NY	12181	Carl Alberino	518-273-7502	R	75*	<0.1
Stella D' Oro Biscuit Company	184 W 237th St.	Bronx	NY	10463	Rich Jemsley	718-549-3700	S	75*	0.3
Biscomerica Corp.	PO Box 1070	Rialto	CA	92377	Nadi Soltan	909-877-5997	R	69*	0.3
Federal Bakers Inc.	5015 Lee Hwy.	Arlington	VA	22207	Monsour Yazdani	703-522-0666	R	69*	0.1
Joy Cone Co.	3435 Lamor Rd.	Hermitage	PA	16148	David George	724-962-5747	R	63*	0.4
Casa Di Bertacchi Corp.	PO Box 245	Buffalo	NY	14240	Robert Rich	856-696-5600	R	59*	0.2
Lavoi Corp.	1775 Tullie Cir. NE	Atlanta	GA	30329	Nicholas Mulliez	404-325-1016	R	58*	0.2
Drayton Enterprises L.L.C.	PO Box 9018	Fargo	ND	58106	Tim Roach	701-277-9947	R	58*	0.2
Todd's Snax Inc.	PO Box 993	Hanover	PA	17331	David Humbert	717-637-5931	R	58*	0.2
Silver Lake Cookie Company	141 Freeman Ave.	Islip	NY	11751		631-581-4000	R	58*	0.3
Sterling Foods Ltd.	PO Box 790370	San Antonio	TX	78279		210-490-1669	R	58*	0.3
King Soopers Inc. Bakery Div.	65 Tejon St.	Denver	CO	80223	Russ Dispence	303-778-3100	S	56*	0.4
Smith Cookie Company Inc.	1388 NE Hwy. 99W	McMinnville	OR	97128	Murray Albers	503-472-5145	R	55*	0.2
Spartan Foods of America Inc.	PO Box 1003	Fairforest	SC	29336	Thomas Baliker	864-595-6262	R	53*	<0.1
Pretzels Inc.	PO Box 503	Bluffton	IN	46714	William Huggins	260-824-4838	R	53*	0.2
Knoxville Milling Co.	PO Box 871	Knoxville	TN	37901		865-546-5511	S	50*	<0.1
Italian Peoples Bakery Inc.	63 Butler St.	Trenton	NJ	08611	Patrick Gachetti	609-394-7161	R	48*	0.2
Troyer Potato Products Inc.	PO Box 676	Waterford	PA	16441	Clifford Troyer	814-796-2611	R	48*	0.2
Concord Foods Inc.	10 Minuteman Way	Brockton	MA	02301	Geoffrey Neville	508-580-1700	R	47*	0.2
Fehr Foods Inc.	5425 N 1st St.	Abilene	TX	79603	Steve Fehr	325-691-5425	R	46*	0.2
Schulze and Burch Biscuit Co.	1133 W 35th St.	Chicago	IL	60609	Kevin Boyle	773-927-6622	R	46*	0.3
Continental Mills Inc.	PO Box 88176	Seattle	WA	98138		253-872-8400	R	43*	0.1
Fresh Beginnings Inc.	PO Box 3858	Valdosta	GA	31604	Judith Hathcock	229-242-0237	R	43*	0.3
TH Foods Inc.	2154 Harlem Rd.	Loves Park	IL	61111	Sam Mori	815-636-9500	R	43*	0.2
Jpc Pasta Company L.L.C.	262 Primrose St.	Haverhill	MA	01830		978-521-1718	R	39*	0.2
Joyce Food L.L.C.	80 Ave. K	Newark	NJ	07105		973-491-9696	R	38*	0.2
Bachman Co.	PO Box 15053	Reading	PA	19612	Joseph Welch	610-320-7800	R	37*	<0.1
Casey Sales Company Inc.	PO Box 961	San Leandro	CA	94577	Tom Casey	510-632-2357	R	37*	<0.1
President Global Corp.	6965 Aragon Cir.	Buena Park	CA	90620	Ping Wu	714-994-2990	R	37*	<0.1
Priority Food Processing Inc.	635 Oakwood Rd.	Lake Zurich	IL	60047	John Ply	847-438-1338	R	35*	0.1
DBC Corp.	PO Box 1697	Madison	MS	39130	Peter Beukelaer	601-856-7454	R	35*	0.2
Petri Baking Products Inc.	18 Main St.	Silver Creek	NY	14136	Amelia Habib	716-934-2661	R	35*	0.2
Steven-Robert Originals L.L.C.	4990 Oakland St.	Denver	CO	80239		303-375-9925	R	35*	0.2

MATERIALS CONSUMED FOR COOKIE AND CRACKER MANUFACTURING
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat	mil bushels	(D)	(D)
Oats	mil bushels	20.3	4.3
Corn	mil bushels	(D)	(D)
Barley	mil bushels	(D)	(D)
Rice, rough	mil lb	(D)	(D)
Other grains (exc. wheat, oats, corn, barley, and rice (rough))	mil bushels	(S)	1.5
Corn grits	1,000 cwt	(D)	(D)
Corn meal and flakes	1,000 cwt	62.8	1.1
Wheat flour, white bread-type (excluding prepared mixes)	mil lb	(S)	58.4
Wheat flour, cake-type (excluding prepared mixes)	mil lb	48.9q	5.8
Wheat flour, cookie and cracker-type (exc. prepared mixes)	mil lb	2,388.9q	263.4
Wheat gluten	mil lb	2.9p	0.9
Wheat flour, other (incl. whole wheat and clear flour), excluding prepared mixes	mil lb	329.7q	39.4
Prepared doughnut mixes, cake and yeast types	mil lb	(D)	(D)
Prepared bread mixes, including franchise mixes	mil lb	(D)	(D)
Prepared cake mixes	mil lb	(D)	(D)
Other prepared mixes, including sweet goods.	mil lb	(D)	(D)
Sugar, cane and beet (sugar solids	1,000 s tons	269.8q	111.4
Sugar, cane and beet (sugar solids), excluding molasses	1,000 s tons	245.3	101.2
Brown sugar, cane and beet (sugar solids)	1,000 s tons	3.9	2.0
Glucose syrup (corn syrup), conventional and regular (solids)	mil lb	112.7p	17.8
High fructose corn syrup (HFCS) (solids)	mil lb	(S)	17.3
Other natural sweeteners (dextrose, honey, etc.) (solids)	mil lb	102.6q	40.9
Artificial sweeteners (solids)	mil lb	3.7p	4.3
Shortening, vegetable (100 percent)	mil lb	658.4q	179.6
Shortening, animal and blends of animal and vegetable	mil lb	(S)	5.4
Lard	mil lb	(D)	(D)
Fats and oils, other (cooking oils, butter, margarine, etc.)	mil lb	151.2q	64.7
Compressed yeast	mil lb	(D)	(D)
Active dry yeast	mil lb	3.1	2.8
Frozen fruits	mil lb	0.0	<0.1
Fruits and nuts, dried (including raisins)	1,000 cwt	(S)	18.8
Raisins	1,000 cwt	80.9	5.4
Fruits, dried (excluding raisins)	1,000 cwt	(D)	(D)
Nutmeats, dried and dehydrated	1,000 cwt	73.4	7.4
Nuts and nutmeats, raw	1,000 cwt	(S)	27.5
Glace, candied and crystalized fruits, fruit peel, nuts, and other vegetable substances	mil lb	3.2	2.3
Jams, jellies, and preserves (incl. fruit butter and maraschino cherries)	mil lb	78.0q	67.0
Eggs (liquid, dried, and frozen) (dry weight equivalent)	mil lb	17.0q	14.5
Processed cheese	mil lb	51.2q	77.8
Milk and milk replacers (dry milk, dry whey, blends, etc.)	mil lb	18.2	12.8
Chocolate (compounds, cocoa, chocolate liquor, etc.)	mil lb	191.6q	166.8
Aluminum foil packaging products, converted or rolls & sheets		(X)	11.4
Packaging paper and plastics film, coated and laminated		(X)	234.8
Bags (plastics, foil, and coated paper)		(X)	39.8
Bags (uncoated paper and multi wall)		(X)	15.2
Paperboard containers, boxes, and corrugated paperboard		(X)	348.0
Glass containers		(X)	(D)
All other materials, components, parts, containers, and supplies		(X)	270.0
Materials, ingredients, containers, and supplies,		(X)	247.3

MATERIALS CONSUMED FOR FLOUR MIXES AND DOUGH MANUFACTURING
Material		Quantity	Delivered Cost ($ million)
Wheat	mil bushels	(D)	(D)
Oats	mil bushels	(S)	0.5
Corn	mil bushels	1.0	2.5
Barley	mil bushels	(D)	(D)
Rice, rough	mil lb	(D)	(D)
Other grains (exc. wheat, oats, corn, barley, and rice (rough))	mil bushels	(D)	(D)
Corn grits	1,000 cwt	(D)	(D)
Corn meal and flakes	1,000 cwt	(D)	(D)
Wheat flour, white bread-type (excluding prepared mixes)	mil lb	1,342.9p	183.4
Wheat flour, cake-type (excluding prepared mixes)	mil lb	622.8p	72.7
Wheat flour, cookie and cracker-type (exc. prepared mixes)	mil lb	(D)	(D)
Wheat gluten	mil lb	58.8	28.6
Wheat flour, other (incl. whole wheat and clear flour), excluding prepared mixes	mil lb	257.9p	32.8
Prepared doughnut mixes, cake and yeast type	mil lb	(S)	6.7
Prepared bread mixes, including franchise mixes	mil lb	(D)	(D)
Prepared cake mixes	mil lb	(D)	(D)
Other prepared mixes, including sweet goods	mil lb	16.5	6.9
Sugar, cane and beet (sugar solids)	1,000 s tons	150.7p	68.5
Sugar, cane and beet (sugar solids), excluding molass	1,000 s tons	237.7p	122.8

MATERIALS CONSUMED FOR FLOUR MIXES AND DOUGH MANUFACTURING - Continued
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Brown sugar, cane and beet (sugar solids)	1,000 s tons	(S)	4.2
Glucose syrup (corn syrup), conventional and regular (solids)	mil lb	20.8	3.1
High fructose corn syrup (HFCS) (solids)	mil lb	41.1q	4.9
Other natural sweeteners (dextrose, honey, etc.) (solids)	mil lb	60.7	14.3
Artificial sweeteners (solids)	mil lb	1.1	1.0
Shortening, vegetable (100 percent)	mil lb	181.1	53.2
Shortening, animal and blends of animal and vegetable	mil lb	(D)	(D)
Lard	mil lb	(D)	(D)
Fats and oils, other (cooking oils, butter, margarine, etc.)	mil lb	44.4	18.8
Compressed yeast	mil lb	16.1	3.9
Active dry yeast	mil lb	6.2p	6.3
Frozen fruits	mil lb	6.0p	5.6
Fruits and nuts, dried (including raisins	1,000 cwt	49.7	8.9
Raisins	1,000 cwt	60.0	3.9
Fruits, dried (excluding raisins)	1,000 cwt	25.7q	5.2
Nutmeats, dried and dehydrated	1,000 cwt	19.1	2.9
Nuts and nutmeats, raw	1,000 cwt	(S)	6.9
Glace, candied and crystalized fruits, fruit peel, nuts, and other vegetable substances	mil lb	1.3	0.8
Jams, jellies, and preserves (incl. fruit butter and maraschino cherries)	mil lb	(S)	2.1
Eggs (liquid, dried, and frozen) (dry weight equivalent)	mil lb	48.3p	49.4
Processed cheese	mil lb	2.6p	3.8
Milk and milk replacers (dry milk, dry whey, blends, etc.)	mil lb	50.8	47.1
Chocolate (compounds, cocoa, chocolate liquor, etc.)	mil lb	51.9	55.5
Aluminum foil packaging products, converted or rolls & sheets		(X)	(D)
Packaging paper and plastics film, coated and laminated		(X)	61.0
Bags (plastics, foil, and coated paper)		(X)	20.7
Bags (uncoated paper and multiwall)		(X)	11.9
Paperboard containers, boxes, and corrugated paperboard		(X)	158.1
All other materials, components, parts, containers, and supplies		(X)	345.0
Materials, ingredients, containers, and supplies, nsk		(X)	340.4

MATERIALS CONSUMED FOR DRY PASTA MANUFACTURING
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat flour, other (including farina)	1,000 cwt	(D)	(D)
Wheat flour, semolina and durum	1,000 cwt	(S)	407.3
Fats and oils, all types, purchased	mil lb	(D)	(D)
All other fresh vegetables (exc. cucumbers, corn, white potatoes)	1,000 s tons	(D)	(D)
Vegetables, dried (excluding potatoes and corn)		(X)	10.2
White potatoes	1,000 s tons	(D)	(D)
Corn syrup	mil lb	(D)	(D)
Sugar, cane and beet (sugar solids)	1,000 s tons	(D)	(D)
Packaging paper and plastics film, coated and laminated		(X)	26.5
Bags (plastics, foil, and coated paper)		(X)	6.0
Paperboard containers, boxes, and corrugated paperboard		(X)	120.9
All other materials, components, parts, containers, and supplies		(X)	113.1
Materials, ingredients, containers, and supplies, nsk		(X)	103.7

PRODUCT SHARE DETAILS FOR COOKIE AND CRACKER MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
COOKIES AND CRACKERS	9,351.0	Chocolate chip cookies (except frozen)	548.9
Crackers, biscuits, and related products	3,583.8	All other cookies, wafers, and ice cream cones and cups (except frozen)	3,229.9
Saltine crackers	715.8	Marshmallow cookies (except frozen)	61.3
Cracker sandwiches made from crackers made in this plant	455.1	Creme-filled cookies (except frozen)	276.1
All other crackers, cracker meal and crumbs, biscuits, and related products	2,412.8	Oatmeal cookies (except frozen)	229.2
Graham crackers	306.3	Other cookies and wafers (except frozen), excluding wafers for making ice cream sandwiches	2,029.0
Cracker meal and crumbs	131.5	Toaster pastries (except frozen)	(D)
Other crackers and related products (sponge, sprayed, low-sugar biscuits, melba toast, unsalted soda crackers, taco shells, etc.)	1,975.0	Wafers for making ice cream sandwiches (except frozen)	(D)
Cookies, wafers, and ice cream cones and cups (except frozen)	4,978.9	Ice cream cones and cups (except frozen)	193.6
Sandwich cookies (except frozen), made from cookies made in this plant	1,066.0	Cookies, wafers, and ice cream cones and cups (except frozen), nsk	134.1
		Cookies and crackers, nsk, total	788.4

PRODUCT SHARE DETAILS FOR FLOUR MIXES AND DOUGH MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
FLOUR MIXES AND DOUGH MADE FROM PURCHASED FLOUR	4,194.6	yeast goods mixes)	556.6
Flour mixes and refrigerated and frozen doughs and batters not made in flour mills	4,194.6	Bread and bread-type roll mixes	67.3
Cake mixes, including gingerbread	577.3	Refrigerated doughs and batters (cookie, biscuit, bread and bread-type roll, pasta, pizza, coffeecake, pancake, etc.)	1,193.9
Flour mixes (not including cake mixes) and refrigerated and frozen dough and batters	2,929.4	Frozen doughs and batters (cookie, biscuit, bread and bread-type roll, pasta, pizza, coffeecake, pancake, etc.)	847.7
Pancake and waffle mixes	223.8	Flour mixes and refrigerated and frozen doughs and batters not made in flour mills, nsk	687.9
Biscuit mixes	40.1
Other prepared flour mixes (including cookie mixes, piecrust mixes, doughnut mixes, and other sweet

PRODUCT SHARE DETAILS FOR DRY PASTA MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
DRY PASTA	1,748.5	percent)	1,105.0
Dry macaroni, spaghetti, and egg noodle products (except canned or frozen)	1,748.5	All dry noodle products, except Chinese noodles (water content less than 14 percent)	15.9
Dry macaroni, spaghetti, vermicelli, and other pasta products (water content less than 14 percent)	1,120.9	Dry macaroni and noodle products packaged with other purchased ingredients, not canned or frozen	218.0
Dry macaroni, spaghetti, vermicelli, and other pasta products, except noodles (water content less than 14		Dry macaroni, spaghetti and egg noodle products (except canned or frozen), nsk	409.6

INPUTS AND OUTPUTS FOR COOKIE, CRACKER, AND PASTA MANUFACTURING
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Compensation of employees	16.8		Personal consumption expenditures	84.3
Management of companies & enterprises	10.3	Services	Food services & drinking places	4.0	Services
Flour milling & malt	8.7	Manufg.	Retail trade	2.7	Trade
Wholesale trade	6.7	Trade	Bread & bakery products	2.6	Manufg.
Paperboard containers	5.7	Manufg.	General S/L govt. services	1.3	S/L Govt
Fats & oils refining & blending	2.8	Manufg.	Exports of goods & services	1.2	Cap Inv
Sugar cane mills & refining	2.2	Manufg.	Colleges, universities, & professional schools	0.7	Services
Confectionery products from cacao beans	1.9	Manufg.	Change in private inventories	0.5	In House
Grains	1.7	Agric.	Ice cream & frozen desserts	0.5	Manufg.
Poultry & eggs	1.6	Agric.	Cookies, crackers, & pasta	0.5	Manufg.
Converted paper products, nec	1.3	Manufg.	Nursing & residential care facilities	0.3	Services

INPUTS AND OUTPUTS FOR COOKIE, CRACKER, AND PASTA MANUFACTURING - Continued
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Sources: Benchmark Input-Output Accounts for the U.S. Economy, 2002, U.S. Department of Commerce, Washington, D.C., January 2008. The abbreviation nec stands for ‘not elsewhere classified’
Truck transportation	1.2	Util.	Individual & family services	0.3	Services
Beet sugar	1.1	Manufg.	Child day care services	0.2	Services
Canned & dehydrated fruits & vegetables	1.1	Manufg.	Hotels & motels, including casino hotels	0.2	Services
Professional, scientific, technical services, nec	1.0	Services	Food, nec	0.1	Manufg.
Wet corn milling	1.0	Manufg.	Canned & dehydrated fruits & vegetables	0.1	Manufg.
Plastics packaging materials, film & sheet	1.0	Manufg.	Civic, social, & professional organizations	0.1	Services
Rail transportation	1.0	Util.
Power generation & supply	0.9	Util.
Food, nec	0.9	Manufg.
Real estate	0.9	Fin/R.E.
Tree nuts	0.9	Agric.
Scenic & sightseeing transport & related services	0.8	Util.
Cheese	0.7	Manufg.
Monetary authorities/depository credit intermediation	0.6	Fin/R.E.
Paper bag & coated paper, nec	0.6	Manufg.
Advertising & related services	0.6	Services
Coated & laminated paper & packaging materials	0.6	Manufg.
Lessors of nonfinancial assets	0.5	Fin/R.E.
Cookies, crackers, & pasta	0.5	Manufg.
Scientific research & development services	0.5	Services
Natural gas distribution	0.5	Util.
Dry, condensed, & evaporated dairy products	0.5	Manufg.
Support services, nec	0.4	Services
Soap & cleaning compounds	0.4	Manufg.
Chemical products & preparations, nec	0.4	Manufg.
Taxes on production & imports, less subsidies	0.4
Data processing, hosting, & related services	0.3	Services
Food services & drinking places	0.3	Services
Fluid milk & butter	0.3	Manufg.
Maintenance/repair of nonresidential structures	0.3	Construct.
Services to buildings & dwellings	0.3	Services
Architectural, engineering, & related services	0.3	Services
Accounting, tax preparation, bookkeeping, & payroll	0.3	Services
Legal services	0.2	Services
Automotive equipment rental & leasing	0.2	Fin/R.E.
Petroleum lubricating oil & grease	0.2	Manufg.
Fabricated metals, nec	0.2	Manufg.
Hotels & motels, including casino hotels	0.2	Services
Telecommunications	0.2	Services
Warehousing & storage	0.2	Util.
Plastics products, nec	0.2	Manufg.
Paperboard mills	0.2	Manufg.
Automotive repair & maintenance, ex. car washes	0.2	Services
Air transportation	0.2	Util.
Miscellaneous crops	0.2	Agric.
Securities, commodity contracts, investments	0.2	Fin/R.E.
Water transportation	0.2	Util.
Commercial & industrial equipment repair/maintenance	0.2	Services
Animal, except poultry, processing	0.1	Manufg.
Relay & industrial controls	0.1	Manufg.
Retail trade	0.1	Trade
Motor vehicle parts	0.1	Manufg.
Paper mills	0.1	Manufg.
Business support services	0.1	Services
Commercial & industrial machinery rental & leasing	0.1	Fin/R.E.
Waste management & remediation services	0.1	Services
Soybean & oilseed processing	0.1	Manufg.

OCCUPATIONS EMPLOYED BY BAKERIES & TORTILLA MANUFACTURING
Occupation	% of Total 2006	Change to 2016	Occupation	% of Total 2006	Change to 2016
Sources: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’.
Bakers	16.6	11.8	Food cooking machine operators & tenders	1.8	-8.1
Food batchmakers	7.1	12.4	Mixing & blending machine operators & tenders	1.8	2.2
Packers & packagers, hand	5.9	-18.3	Maintenance & repair workers, general	1.8	2.2
Helpers--Production workers	5.0	2.2	Truck drivers, light or delivery services	1.6	2.2
Packaging & filling machine operators & tenders	4.9	-8.1	Team assemblers	1.5	2.2
Retail salespersons	3.6	2.2	Sales reps, wholesale & manufacturing, exc tech	1.4	2.2
Cashiers, exc gaming	3.3	-8.1	Shipping, receiving, & traffic clerks	1.4	-1.7
First-line supervisors/managers of production workers	3.2	2.2	Food & tobacco roasting & drying machine operators	1.4	12.4
Counter attendants, cafeteria, concession, & coffee shop	3.0	2.2	Machine feeders & off bearers	1.3	-8.1
Driver/sales workers	2.3	-8.1	Industrial machinery mechanics	1.3	17.5
Janitors & cleaners, exc maids & housekeeping cleaners	2.2	4.4	Industrial truck & tractor operators	1.2	-8.1
Laborers & freight, stock, & material movers, hand	2.2	-8.1	Food preparation workers	1.1	2.2
Food preparation & serving workers, incl fast food	2.1	12.4	General & operations managers	1.1	-8.1
Truck drivers, heavy & tractor-trailer	1.8	2.2

INDUSTRY DATA BY STATE
State	Establishments	Shipments			Employment				Cost as % of Shipments	Investment per Employee ($)
State	Establishments	Total ($ mil)	% of U.S.	Per Establ.	Total Number	% of U.S.	Per Establ.	Wages ($/hour)	Cost as % of Shipments	Investment per Employee ($)
Sources: 2002 Economic Census. The states are in descending order of shipments or establishments (if shipment data are missing for the majority). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. States marked with (D) are sorted by number of establishments. A dash (-) indicates that the data element cannot be calculated. Data may not show all states active in the NAICS category. All data available at the time of publication are shown.
Illinois	56	2,457.9	15.2	43,891.1	7,857	14.1	140	16.63	35.3	5,211
Ohio	22	1,230.8	7.6	55,946.5	3,622	6.5	165	16.72	35.2	12,220
Pennsylvania	34	1,222.2	7.6	35,947.0	3,847	6.9	113	16.52	28.4	5,616
Georgia	12	1,134.2	7.0	94,513.6	2,982	5.4	249	17.52	25.1	6,555
California	128	965.4	6.0	7,542.2	3,332	6.0	26	14.81	39.3	5,944
New Jersey	25	893.2	5.5	35,728.0	2,661	4.8	106	16.78	32.1	7,584
Texas	42	687.3	4.2	16,364.5	1,864	3.4	44	14.19	34.8	8,590
Kentucky	8	495.7	3.1	61,964.9	2,366	4.3	296	12.39	37.5	8,927
Oregon	7	293.7	1.8	41,962.6	643	1.2	92	23.69	32.1	3,762
Missouri	4	269.0	1.7	67,248.3	666	1.2	167	14.28	63.3	7,008
Washington	8	249.8	1.5	31,228.2	608	1.1	76	14.97	54.1	5,184
New York	20	146.6	0.9	7,331.1	397	0.7	20	13.31	58.2	11,645
Florida	12	63.7	0.4	5,305.4	535	1.0	45	11.53	45.6	2,682

NAICS 31182M - Cookie, Cracker, and Pasta Manufacturing*

* Equivalent to Federal Government NAICS 311821, 311822, 311823.

GENERAL STATISTICS
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
Sources: 1997 and 2002 Economic Census; other years, up to 2006, are from Annual Survey of Manufactures. Establishment counts for non-Census years are from County Business Patterns; 1997 and 2002 values are from the 1997 and 2002 censuses, respectively. ‘P’s show projections by the editors.
1997	779	895	345	64.5	49.6	100.4	2,004.6	13.52	6,679.3	9,831.5	16,505.7	502.1
1998		909	343	62.8	48.8	96.0	1,946.7	14.07	6,805.1	9,965.4	16,774.4	549.4
1999		887	349	61.8	47.6	93.9	1,958.0	14.38	6,525.6	10,224.6	16,778.9	703.5
2000		857	339	61.9	47.9	92.0	1,944.4	14.32	6,308.5	9,888.5	16,199.9	551.7
2001		870	343	64.2	50.5	97.3	2,011.8	14.13	6,455.4	10,093.4	16,525.6	522.2
2002	654	764	291	55.6	42.9	86.8	2,015.5	15.65	6,064.6	10,180.6	16,185.7	400.7
2003		767	331	51.7	41.4	79.9	1,940.8	16.34	6,339.8	11,966.0	18,284.2	542.4
2004		772	322	49.4	37.9	77.0	1,856.2	16.46	6,451.0	11,916.8	18,444.8	379.6
2005		749	320	44.5	36.4	73.2	1,722.3	17.04	6,547.9	10,743.7	17,287.4	484.6
2006		719P	311P	44.0	35.9	73.1	1,799.9	17.52	6,785.4	10,368.6	17,177.1	462.5
2007		697P	307P	42.2P	34.4P	69.1P	1,789.0P	17.84P	7,036.3P	10,752.0P	17,812.2P	423.9P
2008		675P	303P	39.7P	32.6P	65.8P	1,765.2P	18.29P	7,093.5P	10,839.3P	17,956.9P	408.3P
2009		653P	299P	37.2P	30.9P	62.6P	1,741.4P	18.74P	7,150.6P	10,926.7P	18,101.6P	392.6P
2010		631P	294P	34.7P	29.2P	59.3P	1,717.6P	19.19P	7,207.8P	11,014.0P	18,246.4P	377.0P

INDICES OF CHANGE
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
Sources: Same as General Statistics. Values reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and the values of 100 in other years means the same as 2002. ‘P’s show projections by the editors.
1997	119	117	119	116	116	116	99	86	110	97	102	125
1998		119	118	113	114	111	97	90	112	98	104	137
1999		116	120	111	111	108	97	92	108	100	104	176
2000		112	116	111	112	106	96	92	104	97	100	138
2001		114	118	115	118	112	100	90	106	99	102	130
2002	100	100	100	100	100	100	100	100	100	100	100	100
2003		100	114	93	97	92	96	104	105	118	113	135
2004		101	111	89	88	89	92	105	106	117	114	95
2005		98	110	80	85	84	85	109	108	106	107	121
2006		94P	107P	79	84	84	89	112	112	102	106	115
2007		91P	105P	76P	80P	80P	89P	114P	116P	106P	110P	106P
2008		88P	104P	71P	76P	76P	88P	117P	117P	106P	111P	102P
2009		85P	103P	67P	72P	72P	86P	120P	118P	107P	112P	98P
2010		83P	101P	62P	68P	68P	85P	123P	119P	108P	113P	94P

SELECTED RATIOS
For 2002	Avg. of All Manufact.	Analyzed Industry	Index	For 2002	Avg. of All Manufact.	Analyzed Industry	Index
Sources: Same as General Statistics. The ‘Average of All Manufacturing’ column represents the average of all manufacturing industries reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. Ratios shown for 2002, the last complete census year.
Employees per Establishment	42	73	173	Value Added per Production Worker	182,367	237,310	130
Payroll per Establishment	1,639,184	2,638,089	161	Cost per Establishment	5,769,015	7,937,958	138
Payroll per Employee	39,053	36,250	93	Cost per Employee	137,446	109,076	79
Production Workers per Establishment	30	56	190	Cost per Production Worker	195,506	141,366	72
Wages per Establishment	694,845	1,778,037	256	Shipments per Establishment	11,158,348	21,185,471	190
Wages per Production Worker	23,548	31,665	134	Shipments per Employee	265,847	291,110	110
Hours per Production Worker	1,980	2,023	102	Shipments per Production Worker	378,144	377,289	100
Wages per Hour	11.89	15.65	132	Investment per Establishment	361,338	524,476	145
Value Added per Establishment	5,381,325	13,325,393	248	Investment per Employee	8,609	7,207	84
Value Added per Employee	128,210	183,104	143	Investment per Production Worker	12,245	9,340	76

LEADING COMPANIES Number shown: 75 Total sales ($ mil): 74,266 Total employment (000): 211.4
Company Name	Address				CEO Name	Phone	Co. Type	Sales ($ mil)	Empl. (000)
Sources: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2008. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D Division, J - Joint Venture, A - Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space.
Kraft Foods Inc.	3 Lakes Dr.	Northfield	IL	60093		847-646-2000	P	37,241	103.0
General Mills Inc.	PO Box 9452	Minneapolis	MN	55440		763-764-7600	P	12,442	28.5
Inter bake Foods L.L.C.	2821 Emery wood	Richmond	VA	23294	Raymond Baxter	804-755-7107	R	2,735*	<0.1
J and J Snack Foods of CA	5353 S Downey Rd.	Vernon	CA	90058	Gerald B. Shreiber	323-581-0171	S	2,320*	2.3
Ralcorp Holdings Inc.	PO Box 618	St. Louis	MO	63188		314-877-7000	P	2,233	7.8
Flowers Foods Inc.	1919 Flowers Cir.	Thomasville	GA	31757		229-226-9110	P	2,037	7.8
King Soopers Inc.	PO Box 5567	Denver	CO	80217	Russ Dispense	303-778-3100	S	1,895*	14.5
Pepperidge Farm Inc.	595 Westport Ave.	Norwalk	CT	06851	Jay Gould	203-846-7000	S	1,494*	5.1
Sanyo Foods Corp. of America	11955 Monarch St.	Garden Grove	CA	92841	Takeshi Ida	714-891-3671	R	1,154*	<0.1
McKee Foods Corp.	PO Box 750	Collegedale	TN	37315	Ellsworth D. McKee	423-238-7111	R	978*	6.0
Lance Inc.	PO Box 32368	Charlotte	NC	28232		704-554-1421	P	763	4.7
RAB Food Group L.L.C.	1 Harmon Plz.	Secaucus	NJ	07094	Jeremy Fingerman	201-553-1100	R	761*	<0.1
Bakemark USA L.L.C.	7351 Crider Ave.	Pico Rivera	CA	90660		562-949-1054	R	733*	0.2
Pierre Foods Inc.	9990 Princeton Rd.	Cincinnati	OH	45246	Norbert E. Wood hams	513-874-8741	R	654*	2.8
J and J Snack Foods Corp.	6000 Central Hwy.	Pennsauken	NJ	08109		856-665-9534	P	569	2.6
Barbara's Bakery Inc.	3900 Cypress Dr.	Petaluma	CA	94954		707-765-2273	R	484*	<0.1
Snyder's of Hanover Inc.	PO Box 6917	Hanover	PA	17331		717-632-4477	R	450*	0.8
Perkins Family Restaurants	6075 Poplar Ave.	Memphis	TN	38119	Jay Trungale	901-766-6400	S	316*	9.5
Maruchan Inc.	15800 Laguna Cyn	Irvine	CA	92618	Kiyoshi Fukagawa	949-789-2300	R	287*	0.5
Nissin Foods (USA) Company	2001 W Rosecrans	Gardena	CA	90249	Mits Arayma	310-327-8478	S	244*	0.6
Mrs. Field's Original Cookies	2855 E Cottonwood	Salt Lake City	UT	84121	Steve Russo	801-736-5600	R	233*	0.8
Bruegger's Enterprises	PO Box 374	Burlington	VT	05402	David T. Austin	802-660-4020	R	178	0.3
Bremner Inc.	1475 US Hwy. 62 W	Princeton	KY	42445	Rich Koulouris	270-365-5505	S	176*	0.6
Star of West Milling Co.	PO Box 146	Frankenmuth	MI	48734		989-652-9971	R	176*	<0.1
Dakota Growers Pasta Company	1 Pasta Ave.	Carrington	ND	58421	John Dalrymple	701-652-2855	R	172*	0.3
Nation Pizza Products L.P.	601 E Algonquin Rd.	Schaumburg	IL	60173	Jay Bauer	847-397-3320	R	150*	0.6
CH Guenther and Son Inc.	PO Box 118	San Antonio	TX	78291		210-227-1401	R	145*	0.3
Ralston Foods Inc.	800 Market St.	St. Louis	MO	63101	Dave Skarie	314-877-7000	S	139*	0.5
Vista Bakery Inc.	PO Box 888	Burlington	IA	52601	Dean Fields	319-754-6551	S	138*	0.7
Archway and Mother's Cookie	PO Box 762	Battle Creek	MI	49016	John Stephens	269-962-6205	R	137*	0.6
Lotte USA Inc.	5243 Wayne Rd.	Battle Creek	MI	49015	Takeo Kitakamia	269-963-6664	R	116*	<0.1
Golden Enterprises Inc.	1 Golden Flake Dr.	Birmingham	AL	35205	Mark W. McCutcheon	205-458-7316	P	111	1.0
Harlan Bakeries Inc.	7597 E US Hwy. 36	Avon	IN	46123	Hugh Harlan	317-272-3600	R	101*	0.4
Monterey Gourmet Foods Inc.	1528 Moffett St.	Salinas	CA	93905	Eric Eddings	831-753-6262	P	101	0.3
Hodgson Mill Inc.	1100 Stevens Ave.	Effingham	IL	62401	Cathy Goldstein	217-347-0105	R	101*	<0.1
Naturally Fresh Inc.	1000 Natr Frsh Blvd	Atlanta	GA	30349	Robert Brooks	404-765-9000	R	100*	0.3
J and J Snack Foods Bakery	5353 S Downey Rd.	Vernon	CA	90058	Gerald Schreiber	323-581-0171	S	100*	0.3
A Zerega's Sons Inc.	PO Box 241	Fair Lawn	NJ	07410	John Vermylen	201-797-1400	R	95*	0.2
TNT Crust Inc.	PO Box 8929	Green Bay	WI	54308	Roger LeBreck	920-431-7240	S	92*	0.3
Best Brands Corp.	1765 Yankee Doodle	Saint Paul	MN	55121	Doug Smith	651-454-5850	R	90*	0.3
Newly Weds Foods Inc.	4140 W Fullerton	Chicago	IL	60639	Charles Angell	773-489-7000	R	84*	0.3
D.F. Stauffer Biscuit Company	PO Box 1426	York	PA	17405	Haru Komatsu	717-843-9016	R	84*	0.5
Vanilla Bean Baking Corp.	PO Box 1620	Troy	NY	12181	Carl Alberino	518-273-7502	R	75*	<0.1
Stella D' Oro Biscuit Company	184 W 237th St.	Bronx	NY	10463	Rich Jemsley	718-549-3700	S	75*	0.3
Biscomerica Corp.	PO Box 1070	Rialto	CA	92377	Nadi Soltan	909-877-5997	R	69*	0.3
Federal Bakers Inc.	5015 Lee Hwy.	Arlington	VA	22207	Monsour Yazdani	703-522-0666	R	69*	0.1
Joy Cone Co.	3435 Lamor Rd.	Hermitage	PA	16148	David George	724-962-5747	R	63*	0.4
Casa Di Bertacchi Corp.	PO Box 245	Buffalo	NY	14240	Robert Rich	856-696-5600	R	59*	0.2
Lavoi Corp.	1775 Tullie Cir. NE	Atlanta	GA	30329	Nicholas Mulliez	404-325-1016	R	58*	0.2
Drayton Enterprises L.L.C.	PO Box 9018	Fargo	ND	58106	Tim Roach	701-277-9947	R	58*	0.2
Todd's Snax Inc.	PO Box 993	Hanover	PA	17331	David Humbert	717-637-5931	R	58*	0.2
Silver Lake Cookie Company	141 Freeman Ave.	Islip	NY	11751		631-581-4000	R	58*	0.3
Sterling Foods Ltd.	PO Box 790370	San Antonio	TX	78279		210-490-1669	R	58*	0.3
King Soopers Inc. Bakery Div.	65 Tejon St.	Denver	CO	80223	Russ Dispence	303-778-3100	S	56*	0.4
Smith Cookie Company Inc.	1388 NE Hwy. 99W	McMinnville	OR	97128	Murray Albers	503-472-5145	R	55*	0.2
Spartan Foods of America Inc.	PO Box 1003	Fairforest	SC	29336	Thomas Baliker	864-595-6262	R	53*	<0.1
Pretzels Inc.	PO Box 503	Bluffton	IN	46714	William Huggins	260-824-4838	R	53*	0.2
Knoxville Milling Co.	PO Box 871	Knoxville	TN	37901		865-546-5511	S	50*	<0.1
Italian Peoples Bakery Inc.	63 Butler St.	Trenton	NJ	08611	Patrick Gachetti	609-394-7161	R	48*	0.2
Troyer Potato Products Inc.	PO Box 676	Waterford	PA	16441	Clifford Troyer	814-796-2611	R	48*	0.2
Concord Foods Inc.	10 Minuteman Way	Brockton	MA	02301	Geoffrey Neville	508-580-1700	R	47*	0.2
Fehr Foods Inc.	5425 N 1st St.	Abilene	TX	79603	Steve Fehr	325-691-5425	R	46*	0.2
Schulze and Burch Biscuit Co.	1133 W 35th St.	Chicago	IL	60609	Kevin Boyle	773-927-6622	R	46*	0.3
Continental Mills Inc.	PO Box 88176	Seattle	WA	98138		253-872-8400	R	43*	0.1
Fresh Beginnings Inc.	PO Box 3858	Valdosta	GA	31604	Judith Hathcock	229-242-0237	R	43*	0.3
TH Foods Inc.	2154 Harlem Rd.	Loves Park	IL	61111	Sam Mori	815-636-9500	R	43*	0.2
Jpc Pasta Company L.L.C.	262 Primrose St.	Haverhill	MA	01830		978-521-1718	R	39*	0.2
Joyce Food L.L.C.	80 Ave. K	Newark	NJ	07105		973-491-9696	R	38*	0.2
Bachman Co.	PO Box 15053	Reading	PA	19612	Joseph Welch	610-320-7800	R	37*	<0.1
Casey Sales Company Inc.	PO Box 961	San Leandro	CA	94577	Tom Casey	510-632-2357	R	37*	<0.1
President Global Corp.	6965 Aragon Cir.	Buena Park	CA	90620	Ping Wu	714-994-2990	R	37*	<0.1
Priority Food Processing Inc.	635 Oakwood Rd.	Lake Zurich	IL	60047	John Ply	847-438-1338	R	35*	0.1
DBC Corp.	PO Box 1697	Madison	MS	39130	Peter Beukelaer	601-856-7454	R	35*	0.2
Petri Baking Products Inc.	18 Main St.	Silver Creek	NY	14136	Amelia Habib	716-934-2661	R	35*	0.2
Steven-Robert Originals L.L.C.	4990 Oakland St.	Denver	CO	80239		303-375-9925	R	35*	0.2

MATERIALS CONSUMED FOR COOKIE AND CRACKER MANUFACTURING
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat	mil bushels	(D)	(D)
Oats	mil bushels	20.3	4.3
Corn	mil bushels	(D)	(D)
Barley	mil bushels	(D)	(D)
Rice, rough	mil lb	(D)	(D)
Other grains (exc. wheat, oats, corn, barley, and rice (rough))	mil bushels	(S)	1.5
Corn grits	1,000 cwt	(D)	(D)
Corn meal and flakes	1,000 cwt	62.8	1.1
Wheat flour, white bread-type (excluding prepared mixes)	mil lb	(S)	58.4
Wheat flour, cake-type (excluding prepared mixes)	mil lb	48.9q	5.8
Wheat flour, cookie and cracker-type (exc. prepared mixes)	mil lb	2,388.9q	263.4
Wheat gluten	mil lb	2.9p	0.9
Wheat flour, other (incl. whole wheat and clear flour), excluding prepared mixes	mil lb	329.7q	39.4
Prepared doughnut mixes, cake and yeast types	mil lb	(D)	(D)
Prepared bread mixes, including franchise mixes	mil lb	(D)	(D)
Prepared cake mixes	mil lb	(D)	(D)
Other prepared mixes, including sweet goods.	mil lb	(D)	(D)
Sugar, cane and beet (sugar solids	1,000 s tons	269.8q	111.4
Sugar, cane and beet (sugar solids), excluding molasses	1,000 s tons	245.3	101.2
Brown sugar, cane and beet (sugar solids)	1,000 s tons	3.9	2.0
Glucose syrup (corn syrup), conventional and regular (solids)	mil lb	112.7p	17.8
High fructose corn syrup (HFCS) (solids)	mil lb	(S)	17.3
Other natural sweeteners (dextrose, honey, etc.) (solids)	mil lb	102.6q	40.9
Artificial sweeteners (solids)	mil lb	3.7p	4.3
Shortening, vegetable (100 percent)	mil lb	658.4q	179.6
Shortening, animal and blends of animal and vegetable	mil lb	(S)	5.4
Lard	mil lb	(D)	(D)
Fats and oils, other (cooking oils, butter, margarine, etc.)	mil lb	151.2q	64.7
Compressed yeast	mil lb	(D)	(D)
Active dry yeast	mil lb	3.1	2.8
Frozen fruits	mil lb	0.0	<0.1
Fruits and nuts, dried (including raisins)	1,000 cwt	(S)	18.8
Raisins	1,000 cwt	80.9	5.4
Fruits, dried (excluding raisins)	1,000 cwt	(D)	(D)
Nutmeats, dried and dehydrated	1,000 cwt	73.4	7.4
Nuts and nutmeats, raw	1,000 cwt	(S)	27.5
Glace, candied and crystalized fruits, fruit peel, nuts, and other vegetable substances	mil lb	3.2	2.3
Jams, jellies, and preserves (incl. fruit butter and maraschino cherries)	mil lb	78.0q	67.0
Eggs (liquid, dried, and frozen) (dry weight equivalent)	mil lb	17.0q	14.5
Processed cheese	mil lb	51.2q	77.8
Milk and milk replacers (dry milk, dry whey, blends, etc.)	mil lb	18.2	12.8
Chocolate (compounds, cocoa, chocolate liquor, etc.)	mil lb	191.6q	166.8
Aluminum foil packaging products, converted or rolls & sheets		(X)	11.4
Packaging paper and plastics film, coated and laminated		(X)	234.8
Bags (plastics, foil, and coated paper)		(X)	39.8
Bags (uncoated paper and multi wall)		(X)	15.2
Paperboard containers, boxes, and corrugated paperboard		(X)	348.0
Glass containers		(X)	(D)
All other materials, components, parts, containers, and supplies		(X)	270.0
Materials, ingredients, containers, and supplies,		(X)	247.3

MATERIALS CONSUMED FOR FLOUR MIXES AND DOUGH MANUFACTURING
Material		Quantity	Delivered Cost ($ million)
Wheat	mil bushels	(D)	(D)
Oats	mil bushels	(S)	0.5
Corn	mil bushels	1.0	2.5
Barley	mil bushels	(D)	(D)
Rice, rough	mil lb	(D)	(D)
Other grains (exc. wheat, oats, corn, barley, and rice (rough))	mil bushels	(D)	(D)
Corn grits	1,000 cwt	(D)	(D)
Corn meal and flakes	1,000 cwt	(D)	(D)
Wheat flour, white bread-type (excluding prepared mixes)	mil lb	1,342.9p	183.4
Wheat flour, cake-type (excluding prepared mixes)	mil lb	622.8p	72.7
Wheat flour, cookie and cracker-type (exc. prepared mixes)	mil lb	(D)	(D)
Wheat gluten	mil lb	58.8	28.6
Wheat flour, other (incl. whole wheat and clear flour), excluding prepared mixes	mil lb	257.9p	32.8
Prepared doughnut mixes, cake and yeast type	mil lb	(S)	6.7
Prepared bread mixes, including franchise mixes	mil lb	(D)	(D)
Prepared cake mixes	mil lb	(D)	(D)
Other prepared mixes, including sweet goods	mil lb	16.5	6.9
Sugar, cane and beet (sugar solids)	1,000 s tons	150.7p	68.5
Sugar, cane and beet (sugar solids), excluding molass	1,000 s tons	237.7p	122.8

MATERIALS CONSUMED FOR FLOUR MIXES AND DOUGH MANUFACTURING - Continued
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Brown sugar, cane and beet (sugar solids)	1,000 s tons	(S)	4.2
Glucose syrup (corn syrup), conventional and regular (solids)	mil lb	20.8	3.1
High fructose corn syrup (HFCS) (solids)	mil lb	41.1q	4.9
Other natural sweeteners (dextrose, honey, etc.) (solids)	mil lb	60.7	14.3
Artificial sweeteners (solids)	mil lb	1.1	1.0
Shortening, vegetable (100 percent)	mil lb	181.1	53.2
Shortening, animal and blends of animal and vegetable	mil lb	(D)	(D)
Lard	mil lb	(D)	(D)
Fats and oils, other (cooking oils, butter, margarine, etc.)	mil lb	44.4	18.8
Compressed yeast	mil lb	16.1	3.9
Active dry yeast	mil lb	6.2p	6.3
Frozen fruits	mil lb	6.0p	5.6
Fruits and nuts, dried (including raisins	1,000 cwt	49.7	8.9
Raisins	1,000 cwt	60.0	3.9
Fruits, dried (excluding raisins)	1,000 cwt	25.7q	5.2
Nutmeats, dried and dehydrated	1,000 cwt	19.1	2.9
Nuts and nutmeats, raw	1,000 cwt	(S)	6.9
Glace, candied and crystalized fruits, fruit peel, nuts, and other vegetable substances	mil lb	1.3	0.8
Jams, jellies, and preserves (incl. fruit butter and maraschino cherries)	mil lb	(S)	2.1
Eggs (liquid, dried, and frozen) (dry weight equivalent)	mil lb	48.3p	49.4
Processed cheese	mil lb	2.6p	3.8
Milk and milk replacers (dry milk, dry whey, blends, etc.)	mil lb	50.8	47.1
Chocolate (compounds, cocoa, chocolate liquor, etc.)	mil lb	51.9	55.5
Aluminum foil packaging products, converted or rolls & sheets		(X)	(D)
Packaging paper and plastics film, coated and laminated		(X)	61.0
Bags (plastics, foil, and coated paper)		(X)	20.7
Bags (uncoated paper and multiwall)		(X)	11.9
Paperboard containers, boxes, and corrugated paperboard		(X)	158.1
All other materials, components, parts, containers, and supplies		(X)	345.0
Materials, ingredients, containers, and supplies, nsk		(X)	340.4

MATERIALS CONSUMED FOR DRY PASTA MANUFACTURING
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat flour, other (including farina)	1,000 cwt	(D)	(D)
Wheat flour, semolina and durum	1,000 cwt	(S)	407.3
Fats and oils, all types, purchased	mil lb	(D)	(D)
All other fresh vegetables (exc. cucumbers, corn, white potatoes)	1,000 s tons	(D)	(D)
Vegetables, dried (excluding potatoes and corn)		(X)	10.2
White potatoes	1,000 s tons	(D)	(D)
Corn syrup	mil lb	(D)	(D)
Sugar, cane and beet (sugar solids)	1,000 s tons	(D)	(D)
Packaging paper and plastics film, coated and laminated		(X)	26.5
Bags (plastics, foil, and coated paper)		(X)	6.0
Paperboard containers, boxes, and corrugated paperboard		(X)	120.9
All other materials, components, parts, containers, and supplies		(X)	113.1
Materials, ingredients, containers, and supplies, nsk		(X)	103.7

PRODUCT SHARE DETAILS FOR COOKIE AND CRACKER MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
COOKIES AND CRACKERS	9,351.0	Chocolate chip cookies (except frozen)	548.9
Crackers, biscuits, and related products	3,583.8	All other cookies, wafers, and ice cream cones and cups (except frozen)	3,229.9
Saltine crackers	715.8	Marshmallow cookies (except frozen)	61.3
Cracker sandwiches made from crackers made in this plant	455.1	Creme-filled cookies (except frozen)	276.1
All other crackers, cracker meal and crumbs, biscuits, and related products	2,412.8	Oatmeal cookies (except frozen)	229.2
Graham crackers	306.3	Other cookies and wafers (except frozen), excluding wafers for making ice cream sandwiches	2,029.0
Cracker meal and crumbs	131.5	Toaster pastries (except frozen)	(D)
Other crackers and related products (sponge, sprayed, low-sugar biscuits, melba toast, unsalted soda crackers, taco shells, etc.)	1,975.0	Wafers for making ice cream sandwiches (except frozen)	(D)
Cookies, wafers, and ice cream cones and cups (except frozen)	4,978.9	Ice cream cones and cups (except frozen)	193.6
Sandwich cookies (except frozen), made from cookies made in this plant	1,066.0	Cookies, wafers, and ice cream cones and cups (except frozen), nsk	134.1
		Cookies and crackers, nsk, total	788.4

PRODUCT SHARE DETAILS FOR FLOUR MIXES AND DOUGH MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
FLOUR MIXES AND DOUGH MADE FROM PURCHASED FLOUR	4,194.6	yeast goods mixes)	556.6
Flour mixes and refrigerated and frozen doughs and batters not made in flour mills	4,194.6	Bread and bread-type roll mixes	67.3
Cake mixes, including gingerbread	577.3	Refrigerated doughs and batters (cookie, biscuit, bread and bread-type roll, pasta, pizza, coffeecake, pancake, etc.)	1,193.9
Flour mixes (not including cake mixes) and refrigerated and frozen dough and batters	2,929.4	Frozen doughs and batters (cookie, biscuit, bread and bread-type roll, pasta, pizza, coffeecake, pancake, etc.)	847.7
Pancake and waffle mixes	223.8	Flour mixes and refrigerated and frozen doughs and batters not made in flour mills, nsk	687.9
Biscuit mixes	40.1
Other prepared flour mixes (including cookie mixes, piecrust mixes, doughnut mixes, and other sweet

PRODUCT SHARE DETAILS FOR DRY PASTA MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
DRY PASTA	1,748.5	percent)	1,105.0
Dry macaroni, spaghetti, and egg noodle products (except canned or frozen)	1,748.5	All dry noodle products, except Chinese noodles (water content less than 14 percent)	15.9
Dry macaroni, spaghetti, vermicelli, and other pasta products (water content less than 14 percent)	1,120.9	Dry macaroni and noodle products packaged with other purchased ingredients, not canned or frozen	218.0
Dry macaroni, spaghetti, vermicelli, and other pasta products, except noodles (water content less than 14		Dry macaroni, spaghetti and egg noodle products (except canned or frozen), nsk	409.6

INPUTS AND OUTPUTS FOR COOKIE, CRACKER, AND PASTA MANUFACTURING
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Compensation of employees	16.8		Personal consumption expenditures	84.3
Management of companies & enterprises	10.3	Services	Food services & drinking places	4.0	Services
Flour milling & malt	8.7	Manufg.	Retail trade	2.7	Trade
Wholesale trade	6.7	Trade	Bread & bakery products	2.6	Manufg.
Paperboard containers	5.7	Manufg.	General S/L govt. services	1.3	S/L Govt
Fats & oils refining & blending	2.8	Manufg.	Exports of goods & services	1.2	Cap Inv
Sugar cane mills & refining	2.2	Manufg.	Colleges, universities, & professional schools	0.7	Services
Confectionery products from cacao beans	1.9	Manufg.	Change in private inventories	0.5	In House
Grains	1.7	Agric.	Ice cream & frozen desserts	0.5	Manufg.
Poultry & eggs	1.6	Agric.	Cookies, crackers, & pasta	0.5	Manufg.
Converted paper products, nec	1.3	Manufg.	Nursing & residential care facilities	0.3	Services

INPUTS AND OUTPUTS FOR COOKIE, CRACKER, AND PASTA MANUFACTURING - Continued
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Sources: Benchmark Input-Output Accounts for the U.S. Economy, 2002, U.S. Department of Commerce, Washington, D.C., January 2008. The abbreviation nec stands for ‘not elsewhere classified’
Truck transportation	1.2	Util.	Individual & family services	0.3	Services
Beet sugar	1.1	Manufg.	Child day care services	0.2	Services
Canned & dehydrated fruits & vegetables	1.1	Manufg.	Hotels & motels, including casino hotels	0.2	Services
Professional, scientific, technical services, nec	1.0	Services	Food, nec	0.1	Manufg.
Wet corn milling	1.0	Manufg.	Canned & dehydrated fruits & vegetables	0.1	Manufg.
Plastics packaging materials, film & sheet	1.0	Manufg.	Civic, social, & professional organizations	0.1	Services
Rail transportation	1.0	Util.
Power generation & supply	0.9	Util.
Food, nec	0.9	Manufg.
Real estate	0.9	Fin/R.E.
Tree nuts	0.9	Agric.
Scenic & sightseeing transport & related services	0.8	Util.
Cheese	0.7	Manufg.
Monetary authorities/depository credit intermediation	0.6	Fin/R.E.
Paper bag & coated paper, nec	0.6	Manufg.
Advertising & related services	0.6	Services
Coated & laminated paper & packaging materials	0.6	Manufg.
Lessors of nonfinancial assets	0.5	Fin/R.E.
Cookies, crackers, & pasta	0.5	Manufg.
Scientific research & development services	0.5	Services
Natural gas distribution	0.5	Util.
Dry, condensed, & evaporated dairy products	0.5	Manufg.
Support services, nec	0.4	Services
Soap & cleaning compounds	0.4	Manufg.
Chemical products & preparations, nec	0.4	Manufg.
Taxes on production & imports, less subsidies	0.4
Data processing, hosting, & related services	0.3	Services
Food services & drinking places	0.3	Services
Fluid milk & butter	0.3	Manufg.
Maintenance/repair of nonresidential structures	0.3	Construct.
Services to buildings & dwellings	0.3	Services
Architectural, engineering, & related services	0.3	Services
Accounting, tax preparation, bookkeeping, & payroll	0.3	Services
Legal services	0.2	Services
Automotive equipment rental & leasing	0.2	Fin/R.E.
Petroleum lubricating oil & grease	0.2	Manufg.
Fabricated metals, nec	0.2	Manufg.
Hotels & motels, including casino hotels	0.2	Services
Telecommunications	0.2	Services
Warehousing & storage	0.2	Util.
Plastics products, nec	0.2	Manufg.
Paperboard mills	0.2	Manufg.
Automotive repair & maintenance, ex. car washes	0.2	Services
Air transportation	0.2	Util.
Miscellaneous crops	0.2	Agric.
Securities, commodity contracts, investments	0.2	Fin/R.E.
Water transportation	0.2	Util.
Commercial & industrial equipment repair/maintenance	0.2	Services
Animal, except poultry, processing	0.1	Manufg.
Relay & industrial controls	0.1	Manufg.
Retail trade	0.1	Trade
Motor vehicle parts	0.1	Manufg.
Paper mills	0.1	Manufg.
Business support services	0.1	Services
Commercial & industrial machinery rental & leasing	0.1	Fin/R.E.
Waste management & remediation services	0.1	Services
Soybean & oilseed processing	0.1	Manufg.

OCCUPATIONS EMPLOYED BY BAKERIES & TORTILLA MANUFACTURING
Occupation	% of Total 2006	Change to 2016	Occupation	% of Total 2006	Change to 2016
Sources: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’.
Bakers	16.6	11.8	Food cooking machine operators & tenders	1.8	-8.1
Food batchmakers	7.1	12.4	Mixing & blending machine operators & tenders	1.8	2.2
Packers & packagers, hand	5.9	-18.3	Maintenance & repair workers, general	1.8	2.2
Helpers--Production workers	5.0	2.2	Truck drivers, light or delivery services	1.6	2.2
Packaging & filling machine operators & tenders	4.9	-8.1	Team assemblers	1.5	2.2
Retail salespersons	3.6	2.2	Sales reps, wholesale & manufacturing, exc tech	1.4	2.2
Cashiers, exc gaming	3.3	-8.1	Shipping, receiving, & traffic clerks	1.4	-1.7
First-line supervisors/managers of production workers	3.2	2.2	Food & tobacco roasting & drying machine operators	1.4	12.4
Counter attendants, cafeteria, concession, & coffee shop	3.0	2.2	Machine feeders & off bearers	1.3	-8.1
Driver/sales workers	2.3	-8.1	Industrial machinery mechanics	1.3	17.5
Janitors & cleaners, exc maids & housekeeping cleaners	2.2	4.4	Industrial truck & tractor operators	1.2	-8.1
Laborers & freight, stock, & material movers, hand	2.2	-8.1	Food preparation workers	1.1	2.2
Food preparation & serving workers, incl fast food	2.1	12.4	General & operations managers	1.1	-8.1
Truck drivers, heavy & tractor-trailer	1.8	2.2

INDUSTRY DATA BY STATE
State	Establishments	Shipments			Employment				Cost as % of Shipments	Investment per Employee ($)
State	Establishments	Total ($ mil)	% of U.S.	Per Establ.	Total Number	% of U.S.	Per Establ.	Wages ($/hour)	Cost as % of Shipments	Investment per Employee ($)
Sources: 2002 Economic Census. The states are in descending order of shipments or establishments (if shipment data are missing for the majority). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. States marked with (D) are sorted by number of establishments. A dash (-) indicates that the data element cannot be calculated. Data may not show all states active in the NAICS category. All data available at the time of publication are shown.
Illinois	56	2,457.9	15.2	43,891.1	7,857	14.1	140	16.63	35.3	5,211
Ohio	22	1,230.8	7.6	55,946.5	3,622	6.5	165	16.72	35.2	12,220
Pennsylvania	34	1,222.2	7.6	35,947.0	3,847	6.9	113	16.52	28.4	5,616
Georgia	12	1,134.2	7.0	94,513.6	2,982	5.4	249	17.52	25.1	6,555
California	128	965.4	6.0	7,542.2	3,332	6.0	26	14.81	39.3	5,944
New Jersey	25	893.2	5.5	35,728.0	2,661	4.8	106	16.78	32.1	7,584
Texas	42	687.3	4.2	16,364.5	1,864	3.4	44	14.19	34.8	8,590
Kentucky	8	495.7	3.1	61,964.9	2,366	4.3	296	12.39	37.5	8,927
Oregon	7	293.7	1.8	41,962.6	643	1.2	92	23.69	32.1	3,762
Missouri	4	269.0	1.7	67,248.3	666	1.2	167	14.28	63.3	7,008
Washington	8	249.8	1.5	31,228.2	608	1.1	76	14.97	54.1	5,184
New York	20	146.6	0.9	7,331.1	397	0.7	20	13.31	58.2	11,645
Florida	12	63.7	0.4	5,305.4	535	1.0	45	11.53	45.6	2,682

NAICS 31182M - Cookie, Cracker, and Pasta Manufacturing

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NAICS 31182M - Cookie, Cracker, and Pasta Manufacturing*

* Equivalent to Federal Government NAICS 311821, 311822, 311823.

GENERAL STATISTICS
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
Sources: 1997 and 2002 Economic Census; other years, up to 2006, are from Annual Survey of Manufactures. Establishment counts for non-Census years are from County Business Patterns; 1997 and 2002 values are from the 1997 and 2002 censuses, respectively. ‘P’s show projections by the editors.
1997	779	895	345	64.5	49.6	100.4	2,004.6	13.52	6,679.3	9,831.5	16,505.7	502.1
1998		909	343	62.8	48.8	96.0	1,946.7	14.07	6,805.1	9,965.4	16,774.4	549.4
1999		887	349	61.8	47.6	93.9	1,958.0	14.38	6,525.6	10,224.6	16,778.9	703.5
2000		857	339	61.9	47.9	92.0	1,944.4	14.32	6,308.5	9,888.5	16,199.9	551.7
2001		870	343	64.2	50.5	97.3	2,011.8	14.13	6,455.4	10,093.4	16,525.6	522.2
2002	654	764	291	55.6	42.9	86.8	2,015.5	15.65	6,064.6	10,180.6	16,185.7	400.7
2003		767	331	51.7	41.4	79.9	1,940.8	16.34	6,339.8	11,966.0	18,284.2	542.4
2004		772	322	49.4	37.9	77.0	1,856.2	16.46	6,451.0	11,916.8	18,444.8	379.6
2005		749	320	44.5	36.4	73.2	1,722.3	17.04	6,547.9	10,743.7	17,287.4	484.6
2006		719P	311P	44.0	35.9	73.1	1,799.9	17.52	6,785.4	10,368.6	17,177.1	462.5
2007		697P	307P	42.2P	34.4P	69.1P	1,789.0P	17.84P	7,036.3P	10,752.0P	17,812.2P	423.9P
2008		675P	303P	39.7P	32.6P	65.8P	1,765.2P	18.29P	7,093.5P	10,839.3P	17,956.9P	408.3P
2009		653P	299P	37.2P	30.9P	62.6P	1,741.4P	18.74P	7,150.6P	10,926.7P	18,101.6P	392.6P
2010		631P	294P	34.7P	29.2P	59.3P	1,717.6P	19.19P	7,207.8P	11,014.0P	18,246.4P	377.0P

INDICES OF CHANGE
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
Sources: Same as General Statistics. Values reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and the values of 100 in other years means the same as 2002. ‘P’s show projections by the editors.
1997	119	117	119	116	116	116	99	86	110	97	102	125
1998		119	118	113	114	111	97	90	112	98	104	137
1999		116	120	111	111	108	97	92	108	100	104	176
2000		112	116	111	112	106	96	92	104	97	100	138
2001		114	118	115	118	112	100	90	106	99	102	130
2002	100	100	100	100	100	100	100	100	100	100	100	100
2003		100	114	93	97	92	96	104	105	118	113	135
2004		101	111	89	88	89	92	105	106	117	114	95
2005		98	110	80	85	84	85	109	108	106	107	121
2006		94P	107P	79	84	84	89	112	112	102	106	115
2007		91P	105P	76P	80P	80P	89P	114P	116P	106P	110P	106P
2008		88P	104P	71P	76P	76P	88P	117P	117P	106P	111P	102P
2009		85P	103P	67P	72P	72P	86P	120P	118P	107P	112P	98P
2010		83P	101P	62P	68P	68P	85P	123P	119P	108P	113P	94P

SELECTED RATIOS
For 2002	Avg. of All Manufact.	Analyzed Industry	Index	For 2002	Avg. of All Manufact.	Analyzed Industry	Index
Sources: Same as General Statistics. The ‘Average of All Manufacturing’ column represents the average of all manufacturing industries reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. Ratios shown for 2002, the last complete census year.
Employees per Establishment	42	73	173	Value Added per Production Worker	182,367	237,310	130
Payroll per Establishment	1,639,184	2,638,089	161	Cost per Establishment	5,769,015	7,937,958	138
Payroll per Employee	39,053	36,250	93	Cost per Employee	137,446	109,076	79
Production Workers per Establishment	30	56	190	Cost per Production Worker	195,506	141,366	72
Wages per Establishment	694,845	1,778,037	256	Shipments per Establishment	11,158,348	21,185,471	190
Wages per Production Worker	23,548	31,665	134	Shipments per Employee	265,847	291,110	110
Hours per Production Worker	1,980	2,023	102	Shipments per Production Worker	378,144	377,289	100
Wages per Hour	11.89	15.65	132	Investment per Establishment	361,338	524,476	145
Value Added per Establishment	5,381,325	13,325,393	248	Investment per Employee	8,609	7,207	84
Value Added per Employee	128,210	183,104	143	Investment per Production Worker	12,245	9,340	76

LEADING COMPANIES Number shown: 75 Total sales ($ mil): 74,266 Total employment (000): 211.4
Company Name	Address				CEO Name	Phone	Co. Type	Sales ($ mil)	Empl. (000)
Sources: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2008. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D Division, J - Joint Venture, A - Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space.
Kraft Foods Inc.	3 Lakes Dr.	Northfield	IL	60093		847-646-2000	P	37,241	103.0
General Mills Inc.	PO Box 9452	Minneapolis	MN	55440		763-764-7600	P	12,442	28.5
Inter bake Foods L.L.C.	2821 Emery wood	Richmond	VA	23294	Raymond Baxter	804-755-7107	R	2,735*	<0.1
J and J Snack Foods of CA	5353 S Downey Rd.	Vernon	CA	90058	Gerald B. Shreiber	323-581-0171	S	2,320*	2.3
Ralcorp Holdings Inc.	PO Box 618	St. Louis	MO	63188		314-877-7000	P	2,233	7.8
Flowers Foods Inc.	1919 Flowers Cir.	Thomasville	GA	31757		229-226-9110	P	2,037	7.8
King Soopers Inc.	PO Box 5567	Denver	CO	80217	Russ Dispense	303-778-3100	S	1,895*	14.5
Pepperidge Farm Inc.	595 Westport Ave.	Norwalk	CT	06851	Jay Gould	203-846-7000	S	1,494*	5.1
Sanyo Foods Corp. of America	11955 Monarch St.	Garden Grove	CA	92841	Takeshi Ida	714-891-3671	R	1,154*	<0.1
McKee Foods Corp.	PO Box 750	Collegedale	TN	37315	Ellsworth D. McKee	423-238-7111	R	978*	6.0
Lance Inc.	PO Box 32368	Charlotte	NC	28232		704-554-1421	P	763	4.7
RAB Food Group L.L.C.	1 Harmon Plz.	Secaucus	NJ	07094	Jeremy Fingerman	201-553-1100	R	761*	<0.1
Bakemark USA L.L.C.	7351 Crider Ave.	Pico Rivera	CA	90660		562-949-1054	R	733*	0.2
Pierre Foods Inc.	9990 Princeton Rd.	Cincinnati	OH	45246	Norbert E. Wood hams	513-874-8741	R	654*	2.8
J and J Snack Foods Corp.	6000 Central Hwy.	Pennsauken	NJ	08109		856-665-9534	P	569	2.6
Barbara's Bakery Inc.	3900 Cypress Dr.	Petaluma	CA	94954		707-765-2273	R	484*	<0.1
Snyder's of Hanover Inc.	PO Box 6917	Hanover	PA	17331		717-632-4477	R	450*	0.8
Perkins Family Restaurants	6075 Poplar Ave.	Memphis	TN	38119	Jay Trungale	901-766-6400	S	316*	9.5
Maruchan Inc.	15800 Laguna Cyn	Irvine	CA	92618	Kiyoshi Fukagawa	949-789-2300	R	287*	0.5
Nissin Foods (USA) Company	2001 W Rosecrans	Gardena	CA	90249	Mits Arayma	310-327-8478	S	244*	0.6
Mrs. Field's Original Cookies	2855 E Cottonwood	Salt Lake City	UT	84121	Steve Russo	801-736-5600	R	233*	0.8
Bruegger's Enterprises	PO Box 374	Burlington	VT	05402	David T. Austin	802-660-4020	R	178	0.3
Bremner Inc.	1475 US Hwy. 62 W	Princeton	KY	42445	Rich Koulouris	270-365-5505	S	176*	0.6
Star of West Milling Co.	PO Box 146	Frankenmuth	MI	48734		989-652-9971	R	176*	<0.1
Dakota Growers Pasta Company	1 Pasta Ave.	Carrington	ND	58421	John Dalrymple	701-652-2855	R	172*	0.3
Nation Pizza Products L.P.	601 E Algonquin Rd.	Schaumburg	IL	60173	Jay Bauer	847-397-3320	R	150*	0.6
CH Guenther and Son Inc.	PO Box 118	San Antonio	TX	78291		210-227-1401	R	145*	0.3
Ralston Foods Inc.	800 Market St.	St. Louis	MO	63101	Dave Skarie	314-877-7000	S	139*	0.5
Vista Bakery Inc.	PO Box 888	Burlington	IA	52601	Dean Fields	319-754-6551	S	138*	0.7
Archway and Mother's Cookie	PO Box 762	Battle Creek	MI	49016	John Stephens	269-962-6205	R	137*	0.6
Lotte USA Inc.	5243 Wayne Rd.	Battle Creek	MI	49015	Takeo Kitakamia	269-963-6664	R	116*	<0.1
Golden Enterprises Inc.	1 Golden Flake Dr.	Birmingham	AL	35205	Mark W. McCutcheon	205-458-7316	P	111	1.0
Harlan Bakeries Inc.	7597 E US Hwy. 36	Avon	IN	46123	Hugh Harlan	317-272-3600	R	101*	0.4
Monterey Gourmet Foods Inc.	1528 Moffett St.	Salinas	CA	93905	Eric Eddings	831-753-6262	P	101	0.3
Hodgson Mill Inc.	1100 Stevens Ave.	Effingham	IL	62401	Cathy Goldstein	217-347-0105	R	101*	<0.1
Naturally Fresh Inc.	1000 Natr Frsh Blvd	Atlanta	GA	30349	Robert Brooks	404-765-9000	R	100*	0.3
J and J Snack Foods Bakery	5353 S Downey Rd.	Vernon	CA	90058	Gerald Schreiber	323-581-0171	S	100*	0.3
A Zerega's Sons Inc.	PO Box 241	Fair Lawn	NJ	07410	John Vermylen	201-797-1400	R	95*	0.2
TNT Crust Inc.	PO Box 8929	Green Bay	WI	54308	Roger LeBreck	920-431-7240	S	92*	0.3
Best Brands Corp.	1765 Yankee Doodle	Saint Paul	MN	55121	Doug Smith	651-454-5850	R	90*	0.3
Newly Weds Foods Inc.	4140 W Fullerton	Chicago	IL	60639	Charles Angell	773-489-7000	R	84*	0.3
D.F. Stauffer Biscuit Company	PO Box 1426	York	PA	17405	Haru Komatsu	717-843-9016	R	84*	0.5
Vanilla Bean Baking Corp.	PO Box 1620	Troy	NY	12181	Carl Alberino	518-273-7502	R	75*	<0.1
Stella D' Oro Biscuit Company	184 W 237th St.	Bronx	NY	10463	Rich Jemsley	718-549-3700	S	75*	0.3
Biscomerica Corp.	PO Box 1070	Rialto	CA	92377	Nadi Soltan	909-877-5997	R	69*	0.3
Federal Bakers Inc.	5015 Lee Hwy.	Arlington	VA	22207	Monsour Yazdani	703-522-0666	R	69*	0.1
Joy Cone Co.	3435 Lamor Rd.	Hermitage	PA	16148	David George	724-962-5747	R	63*	0.4
Casa Di Bertacchi Corp.	PO Box 245	Buffalo	NY	14240	Robert Rich	856-696-5600	R	59*	0.2
Lavoi Corp.	1775 Tullie Cir. NE	Atlanta	GA	30329	Nicholas Mulliez	404-325-1016	R	58*	0.2
Drayton Enterprises L.L.C.	PO Box 9018	Fargo	ND	58106	Tim Roach	701-277-9947	R	58*	0.2
Todd's Snax Inc.	PO Box 993	Hanover	PA	17331	David Humbert	717-637-5931	R	58*	0.2
Silver Lake Cookie Company	141 Freeman Ave.	Islip	NY	11751		631-581-4000	R	58*	0.3
Sterling Foods Ltd.	PO Box 790370	San Antonio	TX	78279		210-490-1669	R	58*	0.3
King Soopers Inc. Bakery Div.	65 Tejon St.	Denver	CO	80223	Russ Dispence	303-778-3100	S	56*	0.4
Smith Cookie Company Inc.	1388 NE Hwy. 99W	McMinnville	OR	97128	Murray Albers	503-472-5145	R	55*	0.2
Spartan Foods of America Inc.	PO Box 1003	Fairforest	SC	29336	Thomas Baliker	864-595-6262	R	53*	<0.1
Pretzels Inc.	PO Box 503	Bluffton	IN	46714	William Huggins	260-824-4838	R	53*	0.2
Knoxville Milling Co.	PO Box 871	Knoxville	TN	37901		865-546-5511	S	50*	<0.1
Italian Peoples Bakery Inc.	63 Butler St.	Trenton	NJ	08611	Patrick Gachetti	609-394-7161	R	48*	0.2
Troyer Potato Products Inc.	PO Box 676	Waterford	PA	16441	Clifford Troyer	814-796-2611	R	48*	0.2
Concord Foods Inc.	10 Minuteman Way	Brockton	MA	02301	Geoffrey Neville	508-580-1700	R	47*	0.2
Fehr Foods Inc.	5425 N 1st St.	Abilene	TX	79603	Steve Fehr	325-691-5425	R	46*	0.2
Schulze and Burch Biscuit Co.	1133 W 35th St.	Chicago	IL	60609	Kevin Boyle	773-927-6622	R	46*	0.3
Continental Mills Inc.	PO Box 88176	Seattle	WA	98138		253-872-8400	R	43*	0.1
Fresh Beginnings Inc.	PO Box 3858	Valdosta	GA	31604	Judith Hathcock	229-242-0237	R	43*	0.3
TH Foods Inc.	2154 Harlem Rd.	Loves Park	IL	61111	Sam Mori	815-636-9500	R	43*	0.2
Jpc Pasta Company L.L.C.	262 Primrose St.	Haverhill	MA	01830		978-521-1718	R	39*	0.2
Joyce Food L.L.C.	80 Ave. K	Newark	NJ	07105		973-491-9696	R	38*	0.2
Bachman Co.	PO Box 15053	Reading	PA	19612	Joseph Welch	610-320-7800	R	37*	<0.1
Casey Sales Company Inc.	PO Box 961	San Leandro	CA	94577	Tom Casey	510-632-2357	R	37*	<0.1
President Global Corp.	6965 Aragon Cir.	Buena Park	CA	90620	Ping Wu	714-994-2990	R	37*	<0.1
Priority Food Processing Inc.	635 Oakwood Rd.	Lake Zurich	IL	60047	John Ply	847-438-1338	R	35*	0.1
DBC Corp.	PO Box 1697	Madison	MS	39130	Peter Beukelaer	601-856-7454	R	35*	0.2
Petri Baking Products Inc.	18 Main St.	Silver Creek	NY	14136	Amelia Habib	716-934-2661	R	35*	0.2
Steven-Robert Originals L.L.C.	4990 Oakland St.	Denver	CO	80239		303-375-9925	R	35*	0.2

MATERIALS CONSUMED FOR COOKIE AND CRACKER MANUFACTURING
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat	mil bushels	(D)	(D)
Oats	mil bushels	20.3	4.3
Corn	mil bushels	(D)	(D)
Barley	mil bushels	(D)	(D)
Rice, rough	mil lb	(D)	(D)
Other grains (exc. wheat, oats, corn, barley, and rice (rough))	mil bushels	(S)	1.5
Corn grits	1,000 cwt	(D)	(D)
Corn meal and flakes	1,000 cwt	62.8	1.1
Wheat flour, white bread-type (excluding prepared mixes)	mil lb	(S)	58.4
Wheat flour, cake-type (excluding prepared mixes)	mil lb	48.9q	5.8
Wheat flour, cookie and cracker-type (exc. prepared mixes)	mil lb	2,388.9q	263.4
Wheat gluten	mil lb	2.9p	0.9
Wheat flour, other (incl. whole wheat and clear flour), excluding prepared mixes	mil lb	329.7q	39.4
Prepared doughnut mixes, cake and yeast types	mil lb	(D)	(D)
Prepared bread mixes, including franchise mixes	mil lb	(D)	(D)
Prepared cake mixes	mil lb	(D)	(D)
Other prepared mixes, including sweet goods.	mil lb	(D)	(D)
Sugar, cane and beet (sugar solids	1,000 s tons	269.8q	111.4
Sugar, cane and beet (sugar solids), excluding molasses	1,000 s tons	245.3	101.2
Brown sugar, cane and beet (sugar solids)	1,000 s tons	3.9	2.0
Glucose syrup (corn syrup), conventional and regular (solids)	mil lb	112.7p	17.8
High fructose corn syrup (HFCS) (solids)	mil lb	(S)	17.3
Other natural sweeteners (dextrose, honey, etc.) (solids)	mil lb	102.6q	40.9
Artificial sweeteners (solids)	mil lb	3.7p	4.3
Shortening, vegetable (100 percent)	mil lb	658.4q	179.6
Shortening, animal and blends of animal and vegetable	mil lb	(S)	5.4
Lard	mil lb	(D)	(D)
Fats and oils, other (cooking oils, butter, margarine, etc.)	mil lb	151.2q	64.7
Compressed yeast	mil lb	(D)	(D)
Active dry yeast	mil lb	3.1	2.8
Frozen fruits	mil lb	0.0	<0.1
Fruits and nuts, dried (including raisins)	1,000 cwt	(S)	18.8
Raisins	1,000 cwt	80.9	5.4
Fruits, dried (excluding raisins)	1,000 cwt	(D)	(D)
Nutmeats, dried and dehydrated	1,000 cwt	73.4	7.4
Nuts and nutmeats, raw	1,000 cwt	(S)	27.5
Glace, candied and crystalized fruits, fruit peel, nuts, and other vegetable substances	mil lb	3.2	2.3
Jams, jellies, and preserves (incl. fruit butter and maraschino cherries)	mil lb	78.0q	67.0
Eggs (liquid, dried, and frozen) (dry weight equivalent)	mil lb	17.0q	14.5
Processed cheese	mil lb	51.2q	77.8
Milk and milk replacers (dry milk, dry whey, blends, etc.)	mil lb	18.2	12.8
Chocolate (compounds, cocoa, chocolate liquor, etc.)	mil lb	191.6q	166.8
Aluminum foil packaging products, converted or rolls & sheets		(X)	11.4
Packaging paper and plastics film, coated and laminated		(X)	234.8
Bags (plastics, foil, and coated paper)		(X)	39.8
Bags (uncoated paper and multi wall)		(X)	15.2
Paperboard containers, boxes, and corrugated paperboard		(X)	348.0
Glass containers		(X)	(D)
All other materials, components, parts, containers, and supplies		(X)	270.0
Materials, ingredients, containers, and supplies,		(X)	247.3

MATERIALS CONSUMED FOR FLOUR MIXES AND DOUGH MANUFACTURING
Material		Quantity	Delivered Cost ($ million)
Wheat	mil bushels	(D)	(D)
Oats	mil bushels	(S)	0.5
Corn	mil bushels	1.0	2.5
Barley	mil bushels	(D)	(D)
Rice, rough	mil lb	(D)	(D)
Other grains (exc. wheat, oats, corn, barley, and rice (rough))	mil bushels	(D)	(D)
Corn grits	1,000 cwt	(D)	(D)
Corn meal and flakes	1,000 cwt	(D)	(D)
Wheat flour, white bread-type (excluding prepared mixes)	mil lb	1,342.9p	183.4
Wheat flour, cake-type (excluding prepared mixes)	mil lb	622.8p	72.7
Wheat flour, cookie and cracker-type (exc. prepared mixes)	mil lb	(D)	(D)
Wheat gluten	mil lb	58.8	28.6
Wheat flour, other (incl. whole wheat and clear flour), excluding prepared mixes	mil lb	257.9p	32.8
Prepared doughnut mixes, cake and yeast type	mil lb	(S)	6.7
Prepared bread mixes, including franchise mixes	mil lb	(D)	(D)
Prepared cake mixes	mil lb	(D)	(D)
Other prepared mixes, including sweet goods	mil lb	16.5	6.9
Sugar, cane and beet (sugar solids)	1,000 s tons	150.7p	68.5
Sugar, cane and beet (sugar solids), excluding molass	1,000 s tons	237.7p	122.8

MATERIALS CONSUMED FOR FLOUR MIXES AND DOUGH MANUFACTURING - Continued
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Brown sugar, cane and beet (sugar solids)	1,000 s tons	(S)	4.2
Glucose syrup (corn syrup), conventional and regular (solids)	mil lb	20.8	3.1
High fructose corn syrup (HFCS) (solids)	mil lb	41.1q	4.9
Other natural sweeteners (dextrose, honey, etc.) (solids)	mil lb	60.7	14.3
Artificial sweeteners (solids)	mil lb	1.1	1.0
Shortening, vegetable (100 percent)	mil lb	181.1	53.2
Shortening, animal and blends of animal and vegetable	mil lb	(D)	(D)
Lard	mil lb	(D)	(D)
Fats and oils, other (cooking oils, butter, margarine, etc.)	mil lb	44.4	18.8
Compressed yeast	mil lb	16.1	3.9
Active dry yeast	mil lb	6.2p	6.3
Frozen fruits	mil lb	6.0p	5.6
Fruits and nuts, dried (including raisins	1,000 cwt	49.7	8.9
Raisins	1,000 cwt	60.0	3.9
Fruits, dried (excluding raisins)	1,000 cwt	25.7q	5.2
Nutmeats, dried and dehydrated	1,000 cwt	19.1	2.9
Nuts and nutmeats, raw	1,000 cwt	(S)	6.9
Glace, candied and crystalized fruits, fruit peel, nuts, and other vegetable substances	mil lb	1.3	0.8
Jams, jellies, and preserves (incl. fruit butter and maraschino cherries)	mil lb	(S)	2.1
Eggs (liquid, dried, and frozen) (dry weight equivalent)	mil lb	48.3p	49.4
Processed cheese	mil lb	2.6p	3.8
Milk and milk replacers (dry milk, dry whey, blends, etc.)	mil lb	50.8	47.1
Chocolate (compounds, cocoa, chocolate liquor, etc.)	mil lb	51.9	55.5
Aluminum foil packaging products, converted or rolls & sheets		(X)	(D)
Packaging paper and plastics film, coated and laminated		(X)	61.0
Bags (plastics, foil, and coated paper)		(X)	20.7
Bags (uncoated paper and multiwall)		(X)	11.9
Paperboard containers, boxes, and corrugated paperboard		(X)	158.1
All other materials, components, parts, containers, and supplies		(X)	345.0
Materials, ingredients, containers, and supplies, nsk		(X)	340.4

MATERIALS CONSUMED FOR DRY PASTA MANUFACTURING
Material		Quantity	Delivered Cost ($ million)
Sources: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat flour, other (including farina)	1,000 cwt	(D)	(D)
Wheat flour, semolina and durum	1,000 cwt	(S)	407.3
Fats and oils, all types, purchased	mil lb	(D)	(D)
All other fresh vegetables (exc. cucumbers, corn, white potatoes)	1,000 s tons	(D)	(D)
Vegetables, dried (excluding potatoes and corn)		(X)	10.2
White potatoes	1,000 s tons	(D)	(D)
Corn syrup	mil lb	(D)	(D)
Sugar, cane and beet (sugar solids)	1,000 s tons	(D)	(D)
Packaging paper and plastics film, coated and laminated		(X)	26.5
Bags (plastics, foil, and coated paper)		(X)	6.0
Paperboard containers, boxes, and corrugated paperboard		(X)	120.9
All other materials, components, parts, containers, and supplies		(X)	113.1
Materials, ingredients, containers, and supplies, nsk		(X)	103.7

PRODUCT SHARE DETAILS FOR COOKIE AND CRACKER MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
COOKIES AND CRACKERS	9,351.0	Chocolate chip cookies (except frozen)	548.9
Crackers, biscuits, and related products	3,583.8	All other cookies, wafers, and ice cream cones and cups (except frozen)	3,229.9
Saltine crackers	715.8	Marshmallow cookies (except frozen)	61.3
Cracker sandwiches made from crackers made in this plant	455.1	Creme-filled cookies (except frozen)	276.1
All other crackers, cracker meal and crumbs, biscuits, and related products	2,412.8	Oatmeal cookies (except frozen)	229.2
Graham crackers	306.3	Other cookies and wafers (except frozen), excluding wafers for making ice cream sandwiches	2,029.0
Cracker meal and crumbs	131.5	Toaster pastries (except frozen)	(D)
Other crackers and related products (sponge, sprayed, low-sugar biscuits, melba toast, unsalted soda crackers, taco shells, etc.)	1,975.0	Wafers for making ice cream sandwiches (except frozen)	(D)
Cookies, wafers, and ice cream cones and cups (except frozen)	4,978.9	Ice cream cones and cups (except frozen)	193.6
Sandwich cookies (except frozen), made from cookies made in this plant	1,066.0	Cookies, wafers, and ice cream cones and cups (except frozen), nsk	134.1
		Cookies and crackers, nsk, total	788.4

PRODUCT SHARE DETAILS FOR FLOUR MIXES AND DOUGH MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
FLOUR MIXES AND DOUGH MADE FROM PURCHASED FLOUR	4,194.6	yeast goods mixes)	556.6
Flour mixes and refrigerated and frozen doughs and batters not made in flour mills	4,194.6	Bread and bread-type roll mixes	67.3
Cake mixes, including gingerbread	577.3	Refrigerated doughs and batters (cookie, biscuit, bread and bread-type roll, pasta, pizza, coffeecake, pancake, etc.)	1,193.9
Flour mixes (not including cake mixes) and refrigerated and frozen dough and batters	2,929.4	Frozen doughs and batters (cookie, biscuit, bread and bread-type roll, pasta, pizza, coffeecake, pancake, etc.)	847.7
Pancake and waffle mixes	223.8	Flour mixes and refrigerated and frozen doughs and batters not made in flour mills, nsk	687.9
Biscuit mixes	40.1
Other prepared flour mixes (including cookie mixes, piecrust mixes, doughnut mixes, and other sweet

PRODUCT SHARE DETAILS FOR DRY PASTA MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Sources: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
DRY PASTA	1,748.5	percent)	1,105.0
Dry macaroni, spaghetti, and egg noodle products (except canned or frozen)	1,748.5	All dry noodle products, except Chinese noodles (water content less than 14 percent)	15.9
Dry macaroni, spaghetti, vermicelli, and other pasta products (water content less than 14 percent)	1,120.9	Dry macaroni and noodle products packaged with other purchased ingredients, not canned or frozen	218.0
Dry macaroni, spaghetti, vermicelli, and other pasta products, except noodles (water content less than 14		Dry macaroni, spaghetti and egg noodle products (except canned or frozen), nsk	409.6

INPUTS AND OUTPUTS FOR COOKIE, CRACKER, AND PASTA MANUFACTURING
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Compensation of employees	16.8		Personal consumption expenditures	84.3
Management of companies & enterprises	10.3	Services	Food services & drinking places	4.0	Services
Flour milling & malt	8.7	Manufg.	Retail trade	2.7	Trade
Wholesale trade	6.7	Trade	Bread & bakery products	2.6	Manufg.
Paperboard containers	5.7	Manufg.	General S/L govt. services	1.3	S/L Govt
Fats & oils refining & blending	2.8	Manufg.	Exports of goods & services	1.2	Cap Inv
Sugar cane mills & refining	2.2	Manufg.	Colleges, universities, & professional schools	0.7	Services
Confectionery products from cacao beans	1.9	Manufg.	Change in private inventories	0.5	In House
Grains	1.7	Agric.	Ice cream & frozen desserts	0.5	Manufg.
Poultry & eggs	1.6	Agric.	Cookies, crackers, & pasta	0.5	Manufg.
Converted paper products, nec	1.3	Manufg.	Nursing & residential care facilities	0.3	Services

INPUTS AND OUTPUTS FOR COOKIE, CRACKER, AND PASTA MANUFACTURING - Continued
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Sources: Benchmark Input-Output Accounts for the U.S. Economy, 2002, U.S. Department of Commerce, Washington, D.C., January 2008. The abbreviation nec stands for ‘not elsewhere classified’
Truck transportation	1.2	Util.	Individual & family services	0.3	Services
Beet sugar	1.1	Manufg.	Child day care services	0.2	Services
Canned & dehydrated fruits & vegetables	1.1	Manufg.	Hotels & motels, including casino hotels	0.2	Services
Professional, scientific, technical services, nec	1.0	Services	Food, nec	0.1	Manufg.
Wet corn milling	1.0	Manufg.	Canned & dehydrated fruits & vegetables	0.1	Manufg.
Plastics packaging materials, film & sheet	1.0	Manufg.	Civic, social, & professional organizations	0.1	Services
Rail transportation	1.0	Util.
Power generation & supply	0.9	Util.
Food, nec	0.9	Manufg.
Real estate	0.9	Fin/R.E.
Tree nuts	0.9	Agric.
Scenic & sightseeing transport & related services	0.8	Util.
Cheese	0.7	Manufg.
Monetary authorities/depository credit intermediation	0.6	Fin/R.E.
Paper bag & coated paper, nec	0.6	Manufg.
Advertising & related services	0.6	Services
Coated & laminated paper & packaging materials	0.6	Manufg.
Lessors of nonfinancial assets	0.5	Fin/R.E.
Cookies, crackers, & pasta	0.5	Manufg.
Scientific research & development services	0.5	Services
Natural gas distribution	0.5	Util.
Dry, condensed, & evaporated dairy products	0.5	Manufg.
Support services, nec	0.4	Services
Soap & cleaning compounds	0.4	Manufg.
Chemical products & preparations, nec	0.4	Manufg.
Taxes on production & imports, less subsidies	0.4
Data processing, hosting, & related services	0.3	Services
Food services & drinking places	0.3	Services
Fluid milk & butter	0.3	Manufg.
Maintenance/repair of nonresidential structures	0.3	Construct.
Services to buildings & dwellings	0.3	Services
Architectural, engineering, & related services	0.3	Services
Accounting, tax preparation, bookkeeping, & payroll	0.3	Services
Legal services	0.2	Services
Automotive equipment rental & leasing	0.2	Fin/R.E.
Petroleum lubricating oil & grease	0.2	Manufg.
Fabricated metals, nec	0.2	Manufg.
Hotels & motels, including casino hotels	0.2	Services
Telecommunications	0.2	Services
Warehousing & storage	0.2	Util.
Plastics products, nec	0.2	Manufg.
Paperboard mills	0.2	Manufg.
Automotive repair & maintenance, ex. car washes	0.2	Services
Air transportation	0.2	Util.
Miscellaneous crops	0.2	Agric.
Securities, commodity contracts, investments	0.2	Fin/R.E.
Water transportation	0.2	Util.
Commercial & industrial equipment repair/maintenance	0.2	Services
Animal, except poultry, processing	0.1	Manufg.
Relay & industrial controls	0.1	Manufg.
Retail trade	0.1	Trade
Motor vehicle parts	0.1	Manufg.
Paper mills	0.1	Manufg.
Business support services	0.1	Services
Commercial & industrial machinery rental & leasing	0.1	Fin/R.E.
Waste management & remediation services	0.1	Services
Soybean & oilseed processing	0.1	Manufg.

OCCUPATIONS EMPLOYED BY BAKERIES & TORTILLA MANUFACTURING
Occupation	% of Total 2006	Change to 2016	Occupation	% of Total 2006	Change to 2016
Sources: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’.
Bakers	16.6	11.8	Food cooking machine operators & tenders	1.8	-8.1
Food batchmakers	7.1	12.4	Mixing & blending machine operators & tenders	1.8	2.2
Packers & packagers, hand	5.9	-18.3	Maintenance & repair workers, general	1.8	2.2
Helpers--Production workers	5.0	2.2	Truck drivers, light or delivery services	1.6	2.2
Packaging & filling machine operators & tenders	4.9	-8.1	Team assemblers	1.5	2.2
Retail salespersons	3.6	2.2	Sales reps, wholesale & manufacturing, exc tech	1.4	2.2
Cashiers, exc gaming	3.3	-8.1	Shipping, receiving, & traffic clerks	1.4	-1.7
First-line supervisors/managers of production workers	3.2	2.2	Food & tobacco roasting & drying machine operators	1.4	12.4
Counter attendants, cafeteria, concession, & coffee shop	3.0	2.2	Machine feeders & off bearers	1.3	-8.1
Driver/sales workers	2.3	-8.1	Industrial machinery mechanics	1.3	17.5
Janitors & cleaners, exc maids & housekeeping cleaners	2.2	4.4	Industrial truck & tractor operators	1.2	-8.1
Laborers & freight, stock, & material movers, hand	2.2	-8.1	Food preparation workers	1.1	2.2
Food preparation & serving workers, incl fast food	2.1	12.4	General & operations managers	1.1	-8.1
Truck drivers, heavy & tractor-trailer	1.8	2.2

INDUSTRY DATA BY STATE
State	Establishments	Shipments			Employment				Cost as % of Shipments	Investment per Employee ($)
State	Establishments	Total ($ mil)	% of U.S.	Per Establ.	Total Number	% of U.S.	Per Establ.	Wages ($/hour)	Cost as % of Shipments	Investment per Employee ($)
Sources: 2002 Economic Census. The states are in descending order of shipments or establishments (if shipment data are missing for the majority). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. States marked with (D) are sorted by number of establishments. A dash (-) indicates that the data element cannot be calculated. Data may not show all states active in the NAICS category. All data available at the time of publication are shown.
Illinois	56	2,457.9	15.2	43,891.1	7,857	14.1	140	16.63	35.3	5,211
Ohio	22	1,230.8	7.6	55,946.5	3,622	6.5	165	16.72	35.2	12,220
Pennsylvania	34	1,222.2	7.6	35,947.0	3,847	6.9	113	16.52	28.4	5,616
Georgia	12	1,134.2	7.0	94,513.6	2,982	5.4	249	17.52	25.1	6,555
California	128	965.4	6.0	7,542.2	3,332	6.0	26	14.81	39.3	5,944
New Jersey	25	893.2	5.5	35,728.0	2,661	4.8	106	16.78	32.1	7,584
Texas	42	687.3	4.2	16,364.5	1,864	3.4	44	14.19	34.8	8,590
Kentucky	8	495.7	3.1	61,964.9	2,366	4.3	296	12.39	37.5	8,927
Oregon	7	293.7	1.8	41,962.6	643	1.2	92	23.69	32.1	3,762
Missouri	4	269.0	1.7	67,248.3	666	1.2	167	14.28	63.3	7,008
Washington	8	249.8	1.5	31,228.2	608	1.1	76	14.97	54.1	5,184
New York	20	146.6	0.9	7,331.1	397	0.7	20	13.31	58.2	11,645
Florida	12	63.7	0.4	5,305.4	535	1.0	45	11.53	45.6	2,682