NAICS 31142M - Fruit and Vegetable Canning, Pickling, and Drying*

*Equivalent to Federal Government NAICS 311421, 311422, 311423.

GENERAL STATISTICS
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Sources: 1997 and 2002 Economic Census; other years, up to 2006, are from Annual Survey of Manufactures. Establishment counts for non-Census years are from County Business Patterns; 1997 and 2002 values are from the 1997 and 2002 censuses, respectively. ‘P’s show projections by the editors.
Workers (000)	Hours (Mil)						Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
1997	910	1,118	572	97.5	80.3	162.0	2,709.3	12.04	13,547.9	13,550.9	27,090.6	897.1
1998		1,152	554	92.4	76.6	159.0	2,656.7	12.12	13,860.1	14,183.6	28,120.9	855.5
1999		1,143	551	87.5	74.2	152.8	2,685.3	12.71	14,091.0	14,809.3	28,815.6	1,131.2
2000		1,136	550	89.3	76.2	154.1	2,702.7	12.74	14,146.4	14,747.5	28,936.5	1,092.3
2001		1,139	548	87.6	75.2	151.9	2,677.6	12.91	14,501.7	15,872.1	30,289.1	979.9
2002	899	1,092	546	88.5	72.4	145.3	2,918.6	14.25	14,212.5	17,688.9	31,916.8	1,086.7
2003		1,100	527	84.1	69.7	142.2	2,867.0	14.71	14,342.9	16,799.1	31,056.8	906.5
2004		1,080	522	80.6	65.5	136.6	2,758.5	14.47	14,793.5	16,428.4	31,358.5	1,193.4
2005		1,043	521	80.9	66.1	137.5	2,881.5	15.04	15,654.6	15,365.8	31,151.8	1,019.2
2006		1,058P	514P	76.8	63.3	130.3	2,874.5	15.92	16,363.0	15,564.3	31,938.3	1,207.0
2007		1,047P	508P	76.0P	62.2P	128.5P	2,911.8P	16.07P	16,865.5P	16,042.3P	32,919.1P	1,163.4P
2008		1,036P	502P	74.1P	60.4P	125.1P	2,937.1P	16.50P	17,131.1P	16,294.9P	33,437.6P	1,186.4P
2009		1,025P	497P	72.2P	58.7P	121.8P	2,962.3P	16.94P	17,396.8P	16,547.6P	33,956.1P	1,209.4P
2010		1,015P	491P	70.2P	56.9P	118.4P	2,987.5P	17.37P	17,662.4P	16,800.3P	34,474.5P	1,232.4P

INDICES OF CHANGE
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value Of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value Of Shipments	Capital Invest.
Sources: Same as General Statistics. Values reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and the values of 100 in other years means the same as 2002. ‘P’s show projections by the editors.
1997	101	102	105	110	111	111	93	84	95	77	85	83
1998		105	101	104	106	109	91	85	98	80	88	79
1999		105	101	99	102	105	92	89	99	84	90	104
2000		104	101	101	105	106	93	89	100	83	91	101
2001		104	100	99	104	105	92	91	102	90	95	90
2002	100	100	100	100	100	100	100	100	100	100	100	100
2003		101	97	95	96	98	98	103	101	95	97	83
2004		99	96	91	90	94	95	102	104	93	98	110
2005		96	95	91	91	95	99	106	110	87	98	94
2006		97P	94P	87	87	90	98	112	115	88	100	111
2007		96P	93P	86P	86P	88P	100P	113P	119P	91P	103P	107P
2008		95P	92P	84P	83P	86P	101P	116P	121P	92P	105P	109P
2009		94P	91P	82P	81P	84P	101P	119P	122P	94P	106P	111P
2010		93P	90P	79P	79P	81P	102P	122P	124P	95P	108P	113P

SELECTED RATIOS
For 2002	Avg. of All Manufact.	Analyzed Industry	Index	For 2002	Avg. of All Manufact.	Analyzed Industry	Index
Sources: Same as General Statistics. The ‘Average of All Manufacturing’ column represents the average of all manufacturing industries reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. Ratios shown for 2002, the last complete census year.
Employees per Establishment	42	81	193	Value Added per Production Worker	182,367	244,322	134
Payroll per Establishment	1,639,184	2,672,711	163	Cost per Establishment	5,769,015	13,015,110	226
Payroll per Employee	39,053	32,979	84	Cost per Employee	137,446	160,593	117
Production Workers per Establishment	30	66	225	Cost per Production Worker	195,506	196,305	100
Wages per Establishment	694,845	1,896,085	273	Shipments per Establishment	11,158,348	29,227,839	262
Wages per Production Worker	23,548	28,598	121	Shipments per Employee	265,847	360,642	136
Hours per Production Worker	1,980	2,007	101	Shipments per Production Worker	378,144	440,840	117
Wages per Hour	11.89	14.25	120	Investment per Establishment	361,338	995,147	275
Value Added per Establishment	5,381,325	16,198,626	301	Investment per Employee	8,609	12,279	143
Value Added per Employee	128,210	199,875	156	Investment per Production Worker	12,245	15,010	123

LEADING COMPANIES Number shown: 75 Total sales ($ mil): 510,490 Total employment (000): 1,364.5
Company Name	Address				CEO Name	Phone	Co. Type	Sales ($ mil)	Empl. (000)
Source: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2008. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D - Division, J - Joint Venture, A -Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space.
Cargill Inc.	PO Box 9300	Minneapolis	MN	55440		952-742-7575	R	75,208	153.0
Altria Group Inc.	120 Park Ave.	New York	NY	10017	Andre Calantzopoulos	917-663-4000	P	73,801	84.0
PepsiCo Inc.	700 Anderson Hill	Purchase	NY	10577	Zein Abdalla	914-253-2000	P	39,474	185.0
Bunge Ltd.	50 Main St., 6th	White Plains	NY	10606		914-684-2800	P	37,482	23.9
SUPERVALU Inc.	11840 Vly View Rd.	Eden Prairie	MN	55344		952-828-4000	P	37,406	191.4
Kraft Foods Inc.	3 Lakes Dr.	Northfield	IL	60093		847-646-2000	P	37,241	103.0
Abbott Laboratories	100 Abbott Park Rd.	Abbott Park	IL	60064		847-937-6100	P	25,914	68.0
Continental Airlines Inc.	PO Box 4607	Houston	TX	77210	Thomas Barrack	713-324-5000	P	14,232	45.6
General Mills Inc.	PO Box 9452	Minneapolis	MN	55440		763-764-7600	P	12,442	28.5
Sara Lee Corp.	3 First Nationl Plz	Chicago	IL	60602	Brenda C. Barnes	312-726-2600	P	12,278	52.4
Dean Foods Co.	2515 McKinney	Dallas	TX	75201		214-303-3400	P	11,822	25.6
Kellogg Co.	PO Box 3599	Battle Creek	MI	49016		616-961-2000	P	11,776	25.6
H.J. Heinz Co.	PO Box 57	Pittsburgh	PA	15230		412-456-5700	P	9,002	33.0
Campbell Soup Co.	1 Campbell Pl.	Camden	NJ	08103	Douglas R. Conant	856-342-4800	P	7,867	22.5
Dole Food Company Inc.	PO Box 5132	Westlake Vlg	CA	91359	Richard J. Dahl	818-879-6600	R	6,931	45.0
Nestle USA Inc.	800 N Brand Blvd.	Glendale	CA	91209	Brad Alford	818-549-6000	S	6,737*	16.0
Hormel Foods Corp.	1 Hormel Pl.	Austin	MN	55912	Jeffrey M. Ettinger	507-437-5611	P	6,193	18.5
Hershey Co.	PO Box 810	Hershey	PA	17033		717-534-4000	P	4,947	12.8
Clorox Co.	PO Box 24305	Oakland	CA	94623		510-271-7000	P	4,847	7.8
Chiquita Brands International	250 E 5th St.	Cincinnati	OH	45202	Fernando Aguirre	513-784-8000	P	4,663	24.0
Del Monte Foods Co.	PO Box 193575	San Francisco	CA	94119		415-247-3000	P	3,415	18.2
Keystone Foods L.L.C.	300 Barr Harbor Dr.	W Conshohckn	PA	19428	Jerry Dean	610-667-6700	R	3,310	8.0
National Starch and Chemical	PO Box 6500	Bridgewater	NJ	08807	William H. Powell	908-685-5000	S	3,300	9.5
McCormick and Company Inc.	PO Box 6000	Sparks	MD	21152		410-771-7301	P	2,916	7.5
Earthrise Nutritionals L.L.C.	2151 Michelson Dr.	Irvine	CA	92612	Sumi Hitoshi	949-623-0980	R	2,770*	<0.1
Golden State Foods Corp.	18301 Von Karman	Irvine	CA	92612		949-252-2000	S	2,660*	2.8
Dairy Farmers of America Inc.	10220 N Ambassdr	Kansas City	MO	64153	Tom Camerlo	816-801-6455	R	2,521*	3.5
HP Hood L.L.C	90 Everett Ave.	Chelsea	MA	02150		617-887-3000	R	2,500	5.4
Abbott Labs Ross Prods Div.	625 Cleveland Ave.	Columbus	OH	43215		614-624-7677	S	2,400*	5.0
Ralcorp Holdings Inc.	PO Box 618	St. Louis	MO	63188		314-877-7000	P	2,233	7.8
J.M. Smucker Pennsylvania Inc.	300 Keck Ave.	New Bethlehem	PA	16242	Timothy P. Smucker	814-275-1323	S	2,155*	3.5
J.M. Smucker Co.	PO Box 280	Orrville	OH	44667	Paul Dolan	330-682-3000	P	2,148	3.0
Marion Foods Inc.	3948 N Main St.	Marion	NY	14505	Kraig H. Kayser		S	1,958*	3.3
Rich Products Corp.	PO Box 245	Buffalo	NY	14240	Bill Gisel	716-878-8000	R	1,920*	6.5
Marsh Supermarkets Inc.	9800 Crosspnt. Blvd	Indianapolis	IN	46256		317-594-2100	S	1,744*	14.9
Fingerhut Companies Inc.	PO Box 1250	St. Cloud	MN	56395	Jeffrey Sherman		S	1,694*	10.0
Alberto-Culver Co.	2525 Armitage Ave.	Melrose Park	IL	60160	Carol Bernick	708-450-3000	P	1,546	3.8
ACH Food Co's Inc.	7171 Goodlett Farms	Cordova	TN	38016	Dan Antonelli	901-381-3000	R	1,501*	0.2
Pinnacle Foods Group L.L.C.	6 Executive Campus	Cherry Hill	NJ	08002	Jeffrey Ansell	856-969-7100	S	1,442	3.1
Foremost Farms USA Cooperative	PO Box 111	Baraboo	WI	53913	David Fuhrmann	608-355-8700	R	1,419	1.5
Ocean Spray Cranberries Inc.	1 Ocean Spray Dr.	Middleboro	MA	02349	Randy Papadellis	508-946-1000	R	1,360*	2.4
Ontelaunee Orchards Inc.	PO Box 182	Leesport	PA	19533	Walter Pohl	610-926-2187	R	1,300*	<0.1
Michael Foods Inc.	301 Carlson Pky.	Minnetonka	MN	55305	Gregg Ostrander	952-258-4000	R	1,247	3.9
Turner Holdings L.L.C.	653 Turner Ln.	Covington	TN	38019		901-476-2643	R	1,180*	0.1
Sanyo Foods Corp. of America	11955 Monarch St.	Garden Grove	CA	92841	Takeshi Ida	714-891-3671	R	1,154*	<0.1
Lancaster Colony Corp.	37 W Broad St.	Columbus	OH	43215	John B. Gerlach, Jr.	614-224-7141	P	1,091	5.6
Papa John's International Inc.	PO Box 99900	Louisville	KY	40269		502-261-7272	P	1,064	17.8
Seneca Foods Corp.	3736 S Main St.	Marion	NY	14505	Arthur Baer	315-926-8100	P	1,025	3.4
Hain Celestial Group Inc.	58 S Service Rd.	Melville	NY	11747		631-730-2200	P	900	2.1
Birds Eye Foods Inc.	PO Box 20670	Rochester	NY	14602	Neil Harrison	585-383-1850	S	850*	2.7
RAB Food Group L.L.C.	1 Harmon Plz.	Secaucus	NJ	07094	Jeremy Fingerman	201-553-1100	R	761*	<0.1
Dawn Food Products Inc.	3333 Sargent Rd.	Jackson	MI	49201	Miles Jones	517-789-4400	R	751*	2.8
Goya Foods Inc.	100 Seaview Dr.	Secaucus	NJ	07096	Robert I. Unanue	201-348-4900	R	750*	2.5
Bakemark USA L.L.C.	7351 Crider Ave.	Pico Rivera	CA	90660		562-949-1054	R	733*	0.2
Reckitt Benckiser Inc.	PO Box 225	Parsippany	NJ	07054	Javed Ahmed	973-404-2600	R	654*	0.4
Chef Solutions Inc.	120 W Palatine Rd.	Wheeling	IL	60090	Steve Silk	847-325-7500	S	645*	6.8
Gilster-Mary Lee Corp.	PO Box 227	Chester	IL	62233	Donald Welge	618-826-2361	R	615*	4.0
R.A.B. Holdings Inc.	444 Madison Ave.	New York	NY	10022	Richard A. Bernstein	212-688-4500	R	602*	1.8
T. Marzetti Co.	PO Box 29163	Columbus	OH	43229	Bruce Rosa	614-846-2232	S	580*	1.4
J and J Snack Foods Corp.	6000 Central Hwy.	Pennsauken	NJ	08109		856-665-9534	P	569	2.6
NutraSweet Co.	10 S Riverside Plz.	Chicago	IL	60606	Craig R. Petray		S	560*	0.5
National Beverage Corp.	1 N University Dr.	Fort Lauderdale	FL	33324	Joseph G. Caporella	954-581-0922	P	539	1.3
Old Sturbridge Inc.	1 Old Sturbrdge Rd.	Sturbridge	MA	01566		508-347-3362	R	528*	0.3
Griffith Laboratories Inc.	1 Griffith Ctr.	Alsip	IL	60803	Dean Griffith	708-371-0900	R	520*	<0.1
HC Brill Company Inc.	1912 Montreal Rd.	Tucker	GA	30084	Cecil Gregory	770-938-3823	R	513*	0.3
Advance Food Company Inc.	910 W Park Ave.	Enid	OK	73701	Greg Allen	580-237-6656	R	500*	0.9
Basic American Foods Inc.	2999 Oak Rd., 400	Walnut Creek	CA	94596	Jack Parks	925-472-4000	R	490*	2.5
Kagome Inc.	333 Johnson Rd.	Los Banos	CA	93635	Wataru Kise	209-826-8850	R	485*	1.9
Precision Foods Inc.	11457 Olde Cabin	Saint Louis	MO	63141	G Kent	314-567-7400	R	440*	<0.1
Morinda Inc.	PO Box 4000	Orem	UT	84059	Kerry Asay	801-234-1000	R	421*	1.2
Ruiz Food Products Inc.	PO Box 37	Dinuba	CA	93618		559-591-5510	R	400*	1.9
Riviana Foods Inc.	PO Box 2636	Houston	TX	77252	Frank Godchaux	713-529-3251	S	396*	2.8
Kikkoman Foods Inc.	PO Box 69	Walworth	WI	53184	Kuniki Hatayama	262-275-6181	R	368*	0.1
Morning Star Packing Co.	13448 Volta Rd.	Los Banos	CA	93635	Chris Rufer	209-826-8000	R	350*	3.0
Dole Fresh Vegetables Inc.	PO Box 1759	Salinas	CA	93902	Richard Dahl	831-422-8871	S	333*	4.0

MATERIALS CONSUMED FOR FRUIT AND VEGETABLE CANNING
Material		Quantity	Delivered Cost($ million)
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Fresh oranges	1,000 s tons	(D)	(D)
Fresh apples	1,000 s tons	(S)	200.9
Fresh apricots	1,000 s tons	(S)	12.5
Fresh grapes	1,000 s tons	(S)	34.0
Fresh peaches	1,000 s tons	414.6	112.0
Fresh pears	1,000 s tons	(S)	103.3
Fresh pineapples	1,000 s tons	(D)	(D)
Fresh grapefruit	1,000 s tons	(S)	62.5
Other fresh fruits (excoranges, apples, apricots, etc.).	1,000 s tons	(S)	216.7
Fresh green peas	1,000 s tons	127.9	33.6
White potatoes	1,000 s tons	100.9	11.4
Vegetables, fresh (all other)	1,000 s tons	1,053.5p	269.4
Fresh tomatoes	1,000 s tons	(S)	672.9
Fresh sweet corn	1,000 s tons	1,195.3p	82.3
Fresh green (snap) and wax beans	1,000 s tons	539.6q	94.2
Sugar, cane and beet (sugar solids).	1,000 s tons	(S)	51.1
High fructose corn syrup (HFCS) (solids).	mil lb	1,317.3q	138.6
Crystalline fructose (dry fructose)	mil lb	(S)	5.6
Dextrose and corn syrup, inclcorn syrup solids (dry weight).	mil lb	365.9	47.2
Meat (fresh, frozen, and prepared)	mil lb	(S)	33.3
Poultry (dressed), purchased for processing (cooking, smoking, canning, etc.)	mil lb	(D)	(D)
Fruits and beans, dried.	1,000 s tons	68.7	35.0
Fruit juices, concentrated	mil gal	(S)	543.4
Frozen fruits and vegetables, for further processing	mil lb	381.2	236.5
Tomato paste (24 percent NTSS equivalent)	mil lb	1,124.0p	333.5
Wheat flour	1,000 cwt	(D)	(D)
Fats and oils, all types, purchased	mil lb	232.3q	59.0
Printed labels		(X)	100.3
Flexible packaging materials.		(X)	109.7
Paperboard containers, boxes, and corrugated paperboard		(X)	560.1
Metal cans, lids, and ends		(X)	1,073.0
Glass containers		(X)	367.0
All other materials, components, parts, containers, and supplies		(X)	1,441.2
Materials, ingredients, containers, and supplies, nsk		(X)	1,131.9

MATERIALS CONSUMED FOR SPECIALTY CANNING
Material		Quantity	Delivered Cost ($ million)
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Fresh apples	1,000 s tons	(D)	(D)
Fresh peaches	1,000 s tons	(D)	(D)
Fresh pears	1,000 s tons	(D)	(D)
Other fresh fruits (excoranges, apples, apricots, etc.)	1,000 s tons	(D)	(D)
Fresh green peas	1,000 s tons	(D)	(D)
White potatoes	1,000 s tons	(D)	(D)
Vegetables, fresh (all other).	1,000 s tons	(D)	(D)
Fresh tomatoes	1,000 s tons	(D)	(D)
Fresh sweet corn	1,000 s tons	(D)	(D)
Fresh green (snap) and wax beans.	1,000 s tons	(D)	(D)
Sugar, cane and beet (sugar solids)	1,000 s tons	15.2	5.6
High fructose corn syrup (HFCS) (solids)	mil lb	54.5	6.8
Crystalline fructose (dry fructose).	mil lb	(D)	(D)
Dextrose and corn syrup, inclcorn syrup solids (dry weight)	mil lb	(D)	(D)
Meat (fresh, frozen, and prepared).	mil lb	170.3q	186.9
Poultry (dressed), purchased for processing (cooking, smoking, canning, etc.).	mil lb	86.8	122.6
Fruits and beans, dried	1,000 s tons	(S)	88.4
Fruit juices, concentrated.	mil gal	1.3	7.2
Frozen fruits and vegetables, for further processing.	mil lb	107.3	47.1
Tomato paste (24 percent NTSS equivalent).	mil lb	404.8p	129.0
Wheat flour	1,000 cwt	1,086.6	13.4
Fats and oils, all types, purchased.	mil lb	45.9	12.5
Printed labels		(X)	57.9
Flexible packaging materials		(X)	12.7
Paperboard containers, boxes, and corrugated paperboard.		(X)	71.8
Metal cans, lids, and ends.		(X)	536.7
Glass containers		(X)	92.1
All other materials, components, parts, containers, and supplies.		(X)	413.8
Materials, ingredients, containers, and supplies, nsk.		(X)	421.1

MATERIALS CONSUMED FOR DRIED AND DEHYDRATED FOOD MANUFACTURING
Material		Quantity	Delivered Cost($ million)
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat flour, other (including farina).	1,000 cwt	(D)	(D)
Wheat flour, semolina and durum	1,000 cwt	(D)	(D)
Glass containers		(X)	(D)
Fats and oils, all types, purchased	mil lb	62.0	21.1
All other fresh vegetables (exccucumbers, corn, white potatoes)	1,000 s tons	711.1	134.4
Vegetables, dried (excluding potatoes and corn).		(X)	87.0
White potatoes	1,000 s tons	1,112.1	91.5
Fresh fruits	1,000 s tons	451.8q	54.8
Fruits, dried	1,000 s tons	(D)	(D)
Corn syrup	mil lb	(D)	(D)
Sugar, cane and beet (sugar solids).	1,000 s tons	5.7	3.3
Packaging paper and plastics film, coated and laminated.		(X)	37.4
Bags (plastics, foil, and coated paper)		(X)	20.3
Paperboard containers, boxes, and corrugated paperboard		(X)	117.5
All other materials, components, parts, containers, and supplies		(X)	435.2
Materials, ingredients, containers, and supplies, nsk		(X)	771.2

PRODUCT SHARE DETAILS FOR FRUIT AND VEGETABLE CANNING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
CANNED FRUITS AND VEGETABLES	19,046.1	Canned catsup, all other sizes	505.3
Canned fruits, except baby foods	2,164.5	Canned chili sauce.	51.0
Canned fruits	2,126.9	Canned barbecue sauce	120.6
Canned apples	76.1	Canned tomato paste	581.3
Canned applesauce	381.8	Canned tomato pulp and puree	48.8
Canned apricots	47.4	Canned salsa	557.5
Canned cherries, red pitted.	19.6	Canned salsa, 16 oz	406.1
Canned cherries, sweet	21.3	Canned salsa, 7 oz to 12 oz	(D)
Canned cranberries and cranberry sauce.	(D)	Canned salsa, other sizes	(D)
Canned fruit cocktail	230.6	Catsup and other tomato based sauces, nsk.	80.9
Canned fruits for salads, except fruit cocktail.	61.9	Canned jams, jellies, and preserves .	1,265.4
Canned olives, ripe and green ripe.	324.2	Canned jams, jellies, and preserves.	1,222.3
Canned peaches, including spiced.	(D)	Strawberry jams and preserves, pure	250.6
Canned pears, including spiced	130.7	Raspberry jams and preserves, pure	143.4
Canned pineapple (all styles)	(D)	Other canned jams and preserves, pure.	231.1
Other canned fruits	141.2	Canned grape jelly, pure	145.3
Canned apple pie mixes	24.2	Other canned jellies, pure	(D)
Canned cherry pie mixes	41.9	Fruit spread	29.4
Canned peach pie mixes	5.5	Imitation jellies, jams, and preserves	(D)
Other canned fruit pie mixes	153.1	Marmalades	(D)
Canned fruits, except baby foods, nsk	37.5	Fruit butter	48.7
Canned vegetables, except hominy and mushrooms	2,775.4	Maraschino cherries	59.2
Canned vegetables	2,767.2	Jams, jellies, and preserves, nsk	43.0
Canned green lima beans	17.3	Canned fruit juices, nectars, and concentrates .	3,283.3
Canned green and wax beans (including blue lake).	462.0	Orange juice, single strength	1,593.4
Canned carrots	32.2	Fruit juices except orange	1,626.8
Canned vegetable combinations.	92.3	Apple juice, single strength	413.3
Canned green peas	152.3	Grapefruit juice, single strength.	176.6
Other canned peas	40.6	Prune juice, single strength	(D)
Canned pumpkin and squash, including pie mix	(D)	Other canned whole fruit juices and mixtures.	709.6
Canned spinach	39.6	Canned nectars, single strength	(D)
Canned sweet potatoes, including pie mix	(D)	Fruit juices, concentrated, hot pack	229.7
Canned white potatoes	47.0	Canned fruit juices, nectars, and concentrates, nsk	63.1
Canned sauerkraut	58.4	Fresh fruit juices and nectars, single strength	1,763.6
Canned asparagus	77.8	Fresh fruit juices and nectars, single strength	1,750.9
Canned beets	75.3	Orange juices and nectars, single strength	831.8
Canned sweet corn, whole kernel.	444.3	Other fresh juices amd nectars, single strength.	621.1
Canned sweet corn, cream style.	138.1	Concentrated fruit juice (except fountain use).	298.0
Canned tomatoes (including stewed)	739.0	Fresh fruit juices and nectars, single strength, nsk.	12.7
Other canned vegetables	208.9	Pickles and other pickled products .	1,521.1
Canned vegetables, except hominy and mushrooms, nsk	8.3	Pickles and other pickled products.	1,458.3
Canned hominy and mushrooms	141.7	Finished dill cucumber pickles	503.7
Canned hominy	32.6	Finished sour cucumber pickles.	(D)
Canned mushrooms	109.2	Finished sweet cucumber pickles.	202.0
Canned vegetable juices	601.7	Refrigerated finished cucumber pickles.	147.6
Canned vegetable juices	577.5	Other finished pickles and pickled products	177.5
Canned tomato juice	528.4	Finished horseradish	15.5
Other canned vegetable juices	49.0	Finished relishes	129.2
Canned vegetable juices, nsk.	24.2	Finished sauerkraut	21.6
Catsup and other canned tomato based sauces .	4,270.8	Other finished pickled products.	135.9
Canned spaghetti, pizza, and marinara sauces	1,427.5	Unfinished pickles (salt stock)	(D)
Canned tomato, catsup, chili, and barbecue sauces, tomato		Unfinished brined cherries	(D)
paste, and tomato pulp and puree.	2,204.9	Other bulk unfinished pickled products.	21.9
Canned tomato sauce, 7.1 oz to 10 oz	341.2	Pickles and other pickled products, nsk	62.8
Canned tomato sauce, other sizes.	218.2	Canned fruits and vegetables, nsk, total	1,258.5
Canned catsup, 14 oz to 32 oz	338.4

PRODUCT SHARE DETAILS FOR SPECIALTY CANNING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
SPECIALTY CANNED FOOD PRODUCTS	6,595.5	etc.)	58.6
Canned baby foods, except cereal and biscuits	810.3	Canned dry beans with sauce, vegetarian style, including baked, other sizes	46.3
Canned soups and stews (except frozen or seafood)	3,319.3	All other canned dry beans, including chili con carne containing less than 20 percent meat, 13.1 oz to 18 oz (No. 300, No. 303, etc.)	249.5
Canned dry beans	975.8	All other canned dry beans, including chili con carne containing less than 20 percent meat, all other sizes	148.4
Canned dry beans	971.6	Canned dry beans, nsk	4.2
Canned dry beans with pork, including baked, 7.1 oz to 3 oz (8 oz short, 8 oz tall, No. 1, picnic, etc.)	32.4	Other canned specialty and nationality foods .	753.0
Canned dry beans with pork, including baked, 13.1 oz to 22 oz (No. 300, No. 303, No. 2, etc.)	363.8	Canned spaghetti and ravioli	268.4
Canned dry beans with pork, including baked, 22.1 oz to 27 oz (jumbo, etc.)	-	Canned mincemeat	5.7
Canned dry beans with pork, including baked, 27.1 oz to 40 oz (No. 2 one-half quart glass, etc.)	26.5	Canned Spanish foods (Mexican rice, tortillas, enchiladas)	144.8
Canned dry beans with pork, including baked, other sizes	46.1	Other canned specialty foods, except canned meats	334.1
Canned dry beans with sauce, vegetarian style, including baked, 13.1 oz to 18 oz (No. 300, No. 303,		Specialty canning, nsk, total	737.2

PRODUCT SHARE DETAILS FOR DRIED AND DEHYDRATED FOOD MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
DRIED AND DEHYDRATED FOODS	4,525.1	Onions, dried and dehydrated	241.8
Soup mixes and bouillon, including oriental, dried and dehydrated, and freeze-dried	1,074.3	Other dried and dehydrated vegetables	428.5
Soup mixes and bouillon, including oriental, dried and dehydrated, and freeze-dried	905.4	Dried and dehydrated fruits and vegetables, including freeze-dried, nsk	398.1
Soup mixes, including oriental, dried and dehydrated, and freeze-dried, not packaged with purchased dehydrated ingredients	515.0	Macaroni and noodle products, packaged with other ingredients mitse, except canned or frozen	129.5
Soup mixes, including oriental, dried and dehydrated, and freeze-dried, packaged with purchased dehydrated ingredients	326.4	Dry macaroni products (spaghetti, vermicelli, etc.)	(D
Bouillon	63.9	All dry noodle products (except Chinese noodles)	1.5
Soup mixes and bouillon, nsk	168.9	All fresh noodle products (except Chinese noodles)	(D)
Dried and dehydrated fruits and vegetables, including freeze dried	2,453.7	Other purchased products packaged with dried and dehydrated ingredients mitse	382.2
Dried and dehydrated fruits and vegetables, including freeze-dried	2,055.6	Other purchased products packaged with dried and dehydrated ingredients mitse	380.7
Raisins, dried and dehydrated	237.1	Potatoes, purchased, dried and dehydrated, packaged with other dried and dehydrated ingredients mitse	39.3
Prunes, dried and dehydrated.	(D)	Head rice, purchased, packaged with dried and dehydrated ingredients mitse	105.0
Other dried and dehydrated fruits and fruit peels (except fruit flour), including meal and powder	332.9	Other purchased dried and dehydrated products packaged with dried and dehydrated ingredients mitse, except pasta and dehydrated dairy mixes	236.4
Potatoes (except potato flour), dried and dehydrated, not packaged with other ingredients	402.5	Other purchased products packaged with dried and dehydrated ingredients mitse, nsk.	1.5
		Dried and dehydrated foods, nsk, total	485.5

INPUTS AND OUTPUTS FOR FRUIT AND VEGETABLE CANNING, PICKLING, AND DRYING
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Compensation of employees	12.7		Personal consumption expenditures	61.4
Metal cans, boxes, & other containers (light gauge)	7.5	Manufg.	Food services & drinking places	6.9	Services
Management of companies & enterprises	7.3	Services	Canned & dehydrated fruits & vegetables	6.4	Manufg.
Canned & dehydrated fruits & vegetables	6.7	Manufg.	Exports of goods & services	5.8	Cap Inv
Wholesale trade	6.3	Trade	General S/L govt. services	5.6	S/L Govt
Flavoring syrups & concentrates	5.5	Manufg.	Retail trade	3.1	Trade
Vegetables and melons	4.4	Agric.	Hospitals	2.1	Services
Paperboard containers	3.7	Manufg.	Soft drinks & ice	0.9	Manufg.
Fruit	3.2	Agric.	Colleges, universities, & professional schools	0.8	Services
Truck transportation	2.5	Util.	Child day care services	0.8	Services
Food, nec	1.8	Manufg.	Nursing & residential care facilities	0.8	Services
Glass containers	1.7	Manufg.	Frozen food	0.6	Manufg.
Frozen food	1.5	Manufg.	Bread & bakery products	0.5	Manufg.
Coffee & tea	1.5	Manufg.	Cookies, crackers, & pasta	0.5	Manufg.
Animal, except poultry, processing	1.4	Manufg.	Seasoning & dressing	0.5	Manufg.
Chemical products & preparations, nec	1.2	Manufg.	Breakfast cereal	0.5	Manufg.
Poultry processing	1.2	Manufg.	Hotels & motels, including casino hotels	0.4	Services

INPUTS AND OUTPUTS FOR FRUIT AND VEGETABLE CANNING, PICKLING, AND DRYING - Continued
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Source: Benchmark Input-Output Accounts for the U.S. Economy, 2002, U.S. Department of Commerce, Washington, D.C., January 2008. The abbreviation nec stands for ‘not elsewhere classified’.

Natural gas distribution	1.1	Util.	Snack food	0.3	Manufg.
Power generation & supply	1.0	Util.	Change in private inventories	0.3	In House
Seasoning & dressing	0.9	Manufg.	Flavoring syrups & concentrates	0.3	Manufg.
Fishing	0.8	Agric.	Religious organizations	0.3	Services
Printing	0.7	Manufg.	Food, nec	0.3	Manufg.
Wet corn milling	0.7	Manufg.	Civic, social, & professional organizations	0.2	Services
Grains	0.6	Agric.	Individual & family services	0.2	Services
Monetary authorities/depository credit intermediation	0.5	Fin/R.E.	General Federal government services, defense	0.1	Fed Govt
Real estate	0.5	Fin/R.E.	Federal electric utilities	0.1	Fed Govt
Plastics packaging materials, film & sheet	0.5	Manufg.
Advertising & related services	0.4	Services
Automotive equipment rental & leasing	0.4	Fin/R.E.
Professional, scientific, technical services, nec	0.4	Services
AC, refrigeration, and warm air heating equipment	0.3	Manufg.
Fats & oils refining & blending	0.3	Manufg.
Lessors of nonfinancial assets	0.3	Fin/R.E.
Rail transportation	0.3	Util.
Maintenance/repair of nonresidential structures	0.3	Construct.
Architectural, engineering, & related services	0.3	Services
Services to buildings & dwellings	0.3	Services
Scientific research & development services	0.2	Services
Accounting, tax preparation, bookkeeping, & payroll	0.2	Services
Commercial & industrial machinery rental & leasing	0.2	Fin/R.E.
Plastics products, nec	0.2	Manufg.
Food services & drinking places	0.2	Services
Automotive repair & maintenance, ex. car washes	0.2	Services
Fabricated metals, nec	0.2	Manufg.
Legal services	0.2	Services
Warehousing & storage	0.2	Util.
Sugar cane mills & refining	0.2	Manufg.
Motor vehicle parts	0.2	Manufg.
Coated & laminated paper & packaging materials	0.2	Manufg.
Taxes on production & imports, less subsidies	0.2
Commercial & industrial equipment repair/maintenance	0.2	Services
Data processing, hosting, & related services	0.1	Services
Paper bag & coated paper, nec	0.1	Manufg.
Air transportation	0.1	Util.
Petroleum lubricating oil & grease	0.1	Manufg.
Paperboard mills	0.1	Manufg.
Poultry & eggs	0.1	Agric.
Waste management & remediation services	0.1	Services
Soap & cleaning compounds	0.1	Manufg.

OCCUPATIONS EMPLOYED BY FRUIT & VEGETABLE PRESERVING & SPECIALTY FOODS
Occupation	% of Total 2006	Change To 2016	Occupation	% of Total 2006	Change To 2016
Source: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’.
Packaging & filling machine operators & tenders	13.7	-18.4	Industrial machinery mechanics	3.0	4.3
Food batchmakers	5.8	-0.3	Production workers, nec	2.6	-11.0
Industrial truck & tractor operators	5.8	-18.4	Janitors & cleaners, exc maids & housekeeping cleaners	2.1	-7.3
Helpers--Production workers	5.6	-9.3	Graders & sorters, agricultural products	1.8	-9.3
Laborers & freight, stock, & material movers, hand	4.8	-18.4	Cleaners of vehicles & equipment	1.8	-9.3
Packers & packagers, hand	3.9	-27.5	Mixing & blending machine operators & tenders	1.6	-9.3
Maintenance & repair workers, general	3.5	-9.3	Food & tobacco roasting & drying machine operators	1.4	-0.3
First-line supervisors/managers of production workers	3.2	-9.3	Machine feeders & offbearers	1.4	-18.4
Food cooking machine operators & tenders	3.1	-18.4	Shipping, receiving, & traffic clerks	1.1	-12.8
Inspectors, testers, sorters, samplers, & weighers	3.1	-14.5	Sales reps, wholesale & manufacturing, exc tech	1.1	-9.3
Team assemblers	3.1	-9.3	General & operations managers	1.0	-18.4

INDUSTRY DATA BY STATE
State	Establishments	Shipments			Employment				Cost as % of Shipments	Investment Per Employee ($)
State	Establishments	Total ($ mil)	% of U.S.	Per Establ.	Total Number	% of U.S.	Per Establ.	Wages ($/hour)	Cost as % of Shipments	Investment Per Employee ($)
Source: 2002 Economic Census. The states are in descending order of shipments or establishments (if shipment data are missing for the majority). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. States marked with (D) are sorted by number of establishments. A dash (-) indicates that the data element cannot be calculated. Data may not show all states active in the NAICS category. All data available at the time of publication are shown.
California	231	7,561.4	23.7	32,733.4	24,119	27.3	104	14.83	48.8	11,148
Florida	35	2,360.6	7.4	67,447.1	4,664	5.3	133	16.63	52.3	30,836
New York	61	2,313.6	7.2	37,928.6	4,289	4.8	70	14.37	41.0	11,748
Texas	61	1,275.5	4.0	20,910.0	3,007	3.4	49	13.23	38.2	7,549
Wisconsin	56	1,181.5	3.7	21,097.5	5,234	5.9	93	12.33	47.6	4,879
Illinois	45	847.0	2.7	18,821.9	3,612	4.1	80	12.48	47.1	4,505
Washington	32	693.6	2.2	21,675.2	3,071	3.5	96	12.20	55.6	3,369
Michigan	38	648.7	2.0	17,071.1	2,505	2.8	66	13.46	50.8	9,281
New Jersey	15	595.2	1.9	39,677.8	1,290	1.5	86	17.13	46.9	10,187
Minnesota	17	560.3	1.8	32,956.9	2,123	2.4	125	12.37	48.0	5,667
Oregon	30	431.9	1.4	14,397.4	1,748	2.0	58	12.06	41.1	6,521
Idaho	12	404.9	1.3	33,745.1	2,210	2.5	184	10.16	38.6	5,976
Georgia	8	173.4	0.5	21,672.9	325	0.4	41	12.95	43.9	34,594
Colorado	4	27.7	0.1	6,936.8	157	0.2	39	13.04	51.4	2,191

NAICS 31142M - Fruit and Vegetable Canning, Pickling, and Drying*

*Equivalent to Federal Government NAICS 311421, 311422, 311423.

GENERAL STATISTICS
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Sources: 1997 and 2002 Economic Census; other years, up to 2006, are from Annual Survey of Manufactures. Establishment counts for non-Census years are from County Business Patterns; 1997 and 2002 values are from the 1997 and 2002 censuses, respectively. ‘P’s show projections by the editors.
Workers (000)	Hours (Mil)						Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
1997	910	1,118	572	97.5	80.3	162.0	2,709.3	12.04	13,547.9	13,550.9	27,090.6	897.1
1998		1,152	554	92.4	76.6	159.0	2,656.7	12.12	13,860.1	14,183.6	28,120.9	855.5
1999		1,143	551	87.5	74.2	152.8	2,685.3	12.71	14,091.0	14,809.3	28,815.6	1,131.2
2000		1,136	550	89.3	76.2	154.1	2,702.7	12.74	14,146.4	14,747.5	28,936.5	1,092.3
2001		1,139	548	87.6	75.2	151.9	2,677.6	12.91	14,501.7	15,872.1	30,289.1	979.9
2002	899	1,092	546	88.5	72.4	145.3	2,918.6	14.25	14,212.5	17,688.9	31,916.8	1,086.7
2003		1,100	527	84.1	69.7	142.2	2,867.0	14.71	14,342.9	16,799.1	31,056.8	906.5
2004		1,080	522	80.6	65.5	136.6	2,758.5	14.47	14,793.5	16,428.4	31,358.5	1,193.4
2005		1,043	521	80.9	66.1	137.5	2,881.5	15.04	15,654.6	15,365.8	31,151.8	1,019.2
2006		1,058P	514P	76.8	63.3	130.3	2,874.5	15.92	16,363.0	15,564.3	31,938.3	1,207.0
2007		1,047P	508P	76.0P	62.2P	128.5P	2,911.8P	16.07P	16,865.5P	16,042.3P	32,919.1P	1,163.4P
2008		1,036P	502P	74.1P	60.4P	125.1P	2,937.1P	16.50P	17,131.1P	16,294.9P	33,437.6P	1,186.4P
2009		1,025P	497P	72.2P	58.7P	121.8P	2,962.3P	16.94P	17,396.8P	16,547.6P	33,956.1P	1,209.4P
2010		1,015P	491P	70.2P	56.9P	118.4P	2,987.5P	17.37P	17,662.4P	16,800.3P	34,474.5P	1,232.4P

INDICES OF CHANGE
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value Of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value Of Shipments	Capital Invest.
Sources: Same as General Statistics. Values reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and the values of 100 in other years means the same as 2002. ‘P’s show projections by the editors.
1997	101	102	105	110	111	111	93	84	95	77	85	83
1998		105	101	104	106	109	91	85	98	80	88	79
1999		105	101	99	102	105	92	89	99	84	90	104
2000		104	101	101	105	106	93	89	100	83	91	101
2001		104	100	99	104	105	92	91	102	90	95	90
2002	100	100	100	100	100	100	100	100	100	100	100	100
2003		101	97	95	96	98	98	103	101	95	97	83
2004		99	96	91	90	94	95	102	104	93	98	110
2005		96	95	91	91	95	99	106	110	87	98	94
2006		97P	94P	87	87	90	98	112	115	88	100	111
2007		96P	93P	86P	86P	88P	100P	113P	119P	91P	103P	107P
2008		95P	92P	84P	83P	86P	101P	116P	121P	92P	105P	109P
2009		94P	91P	82P	81P	84P	101P	119P	122P	94P	106P	111P
2010		93P	90P	79P	79P	81P	102P	122P	124P	95P	108P	113P

SELECTED RATIOS
For 2002	Avg. of All Manufact.	Analyzed Industry	Index	For 2002	Avg. of All Manufact.	Analyzed Industry	Index
Sources: Same as General Statistics. The ‘Average of All Manufacturing’ column represents the average of all manufacturing industries reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. Ratios shown for 2002, the last complete census year.
Employees per Establishment	42	81	193	Value Added per Production Worker	182,367	244,322	134
Payroll per Establishment	1,639,184	2,672,711	163	Cost per Establishment	5,769,015	13,015,110	226
Payroll per Employee	39,053	32,979	84	Cost per Employee	137,446	160,593	117
Production Workers per Establishment	30	66	225	Cost per Production Worker	195,506	196,305	100
Wages per Establishment	694,845	1,896,085	273	Shipments per Establishment	11,158,348	29,227,839	262
Wages per Production Worker	23,548	28,598	121	Shipments per Employee	265,847	360,642	136
Hours per Production Worker	1,980	2,007	101	Shipments per Production Worker	378,144	440,840	117
Wages per Hour	11.89	14.25	120	Investment per Establishment	361,338	995,147	275
Value Added per Establishment	5,381,325	16,198,626	301	Investment per Employee	8,609	12,279	143
Value Added per Employee	128,210	199,875	156	Investment per Production Worker	12,245	15,010	123

LEADING COMPANIES Number shown: 75 Total sales ($ mil): 510,490 Total employment (000): 1,364.5
Company Name	Address				CEO Name	Phone	Co. Type	Sales ($ mil)	Empl. (000)
Source: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2008. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D - Division, J - Joint Venture, A -Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space.
Cargill Inc.	PO Box 9300	Minneapolis	MN	55440		952-742-7575	R	75,208	153.0
Altria Group Inc.	120 Park Ave.	New York	NY	10017	Andre Calantzopoulos	917-663-4000	P	73,801	84.0
PepsiCo Inc.	700 Anderson Hill	Purchase	NY	10577	Zein Abdalla	914-253-2000	P	39,474	185.0
Bunge Ltd.	50 Main St., 6th	White Plains	NY	10606		914-684-2800	P	37,482	23.9
SUPERVALU Inc.	11840 Vly View Rd.	Eden Prairie	MN	55344		952-828-4000	P	37,406	191.4
Kraft Foods Inc.	3 Lakes Dr.	Northfield	IL	60093		847-646-2000	P	37,241	103.0
Abbott Laboratories	100 Abbott Park Rd.	Abbott Park	IL	60064		847-937-6100	P	25,914	68.0
Continental Airlines Inc.	PO Box 4607	Houston	TX	77210	Thomas Barrack	713-324-5000	P	14,232	45.6
General Mills Inc.	PO Box 9452	Minneapolis	MN	55440		763-764-7600	P	12,442	28.5
Sara Lee Corp.	3 First Nationl Plz	Chicago	IL	60602	Brenda C. Barnes	312-726-2600	P	12,278	52.4
Dean Foods Co.	2515 McKinney	Dallas	TX	75201		214-303-3400	P	11,822	25.6
Kellogg Co.	PO Box 3599	Battle Creek	MI	49016		616-961-2000	P	11,776	25.6
H.J. Heinz Co.	PO Box 57	Pittsburgh	PA	15230		412-456-5700	P	9,002	33.0
Campbell Soup Co.	1 Campbell Pl.	Camden	NJ	08103	Douglas R. Conant	856-342-4800	P	7,867	22.5
Dole Food Company Inc.	PO Box 5132	Westlake Vlg	CA	91359	Richard J. Dahl	818-879-6600	R	6,931	45.0
Nestle USA Inc.	800 N Brand Blvd.	Glendale	CA	91209	Brad Alford	818-549-6000	S	6,737*	16.0
Hormel Foods Corp.	1 Hormel Pl.	Austin	MN	55912	Jeffrey M. Ettinger	507-437-5611	P	6,193	18.5
Hershey Co.	PO Box 810	Hershey	PA	17033		717-534-4000	P	4,947	12.8
Clorox Co.	PO Box 24305	Oakland	CA	94623		510-271-7000	P	4,847	7.8
Chiquita Brands International	250 E 5th St.	Cincinnati	OH	45202	Fernando Aguirre	513-784-8000	P	4,663	24.0
Del Monte Foods Co.	PO Box 193575	San Francisco	CA	94119		415-247-3000	P	3,415	18.2
Keystone Foods L.L.C.	300 Barr Harbor Dr.	W Conshohckn	PA	19428	Jerry Dean	610-667-6700	R	3,310	8.0
National Starch and Chemical	PO Box 6500	Bridgewater	NJ	08807	William H. Powell	908-685-5000	S	3,300	9.5
McCormick and Company Inc.	PO Box 6000	Sparks	MD	21152		410-771-7301	P	2,916	7.5
Earthrise Nutritionals L.L.C.	2151 Michelson Dr.	Irvine	CA	92612	Sumi Hitoshi	949-623-0980	R	2,770*	<0.1
Golden State Foods Corp.	18301 Von Karman	Irvine	CA	92612		949-252-2000	S	2,660*	2.8
Dairy Farmers of America Inc.	10220 N Ambassdr	Kansas City	MO	64153	Tom Camerlo	816-801-6455	R	2,521*	3.5
HP Hood L.L.C	90 Everett Ave.	Chelsea	MA	02150		617-887-3000	R	2,500	5.4
Abbott Labs Ross Prods Div.	625 Cleveland Ave.	Columbus	OH	43215		614-624-7677	S	2,400*	5.0
Ralcorp Holdings Inc.	PO Box 618	St. Louis	MO	63188		314-877-7000	P	2,233	7.8
J.M. Smucker Pennsylvania Inc.	300 Keck Ave.	New Bethlehem	PA	16242	Timothy P. Smucker	814-275-1323	S	2,155*	3.5
J.M. Smucker Co.	PO Box 280	Orrville	OH	44667	Paul Dolan	330-682-3000	P	2,148	3.0
Marion Foods Inc.	3948 N Main St.	Marion	NY	14505	Kraig H. Kayser		S	1,958*	3.3
Rich Products Corp.	PO Box 245	Buffalo	NY	14240	Bill Gisel	716-878-8000	R	1,920*	6.5
Marsh Supermarkets Inc.	9800 Crosspnt. Blvd	Indianapolis	IN	46256		317-594-2100	S	1,744*	14.9
Fingerhut Companies Inc.	PO Box 1250	St. Cloud	MN	56395	Jeffrey Sherman		S	1,694*	10.0
Alberto-Culver Co.	2525 Armitage Ave.	Melrose Park	IL	60160	Carol Bernick	708-450-3000	P	1,546	3.8
ACH Food Co's Inc.	7171 Goodlett Farms	Cordova	TN	38016	Dan Antonelli	901-381-3000	R	1,501*	0.2
Pinnacle Foods Group L.L.C.	6 Executive Campus	Cherry Hill	NJ	08002	Jeffrey Ansell	856-969-7100	S	1,442	3.1
Foremost Farms USA Cooperative	PO Box 111	Baraboo	WI	53913	David Fuhrmann	608-355-8700	R	1,419	1.5
Ocean Spray Cranberries Inc.	1 Ocean Spray Dr.	Middleboro	MA	02349	Randy Papadellis	508-946-1000	R	1,360*	2.4
Ontelaunee Orchards Inc.	PO Box 182	Leesport	PA	19533	Walter Pohl	610-926-2187	R	1,300*	<0.1
Michael Foods Inc.	301 Carlson Pky.	Minnetonka	MN	55305	Gregg Ostrander	952-258-4000	R	1,247	3.9
Turner Holdings L.L.C.	653 Turner Ln.	Covington	TN	38019		901-476-2643	R	1,180*	0.1
Sanyo Foods Corp. of America	11955 Monarch St.	Garden Grove	CA	92841	Takeshi Ida	714-891-3671	R	1,154*	<0.1
Lancaster Colony Corp.	37 W Broad St.	Columbus	OH	43215	John B. Gerlach, Jr.	614-224-7141	P	1,091	5.6
Papa John's International Inc.	PO Box 99900	Louisville	KY	40269		502-261-7272	P	1,064	17.8
Seneca Foods Corp.	3736 S Main St.	Marion	NY	14505	Arthur Baer	315-926-8100	P	1,025	3.4
Hain Celestial Group Inc.	58 S Service Rd.	Melville	NY	11747		631-730-2200	P	900	2.1
Birds Eye Foods Inc.	PO Box 20670	Rochester	NY	14602	Neil Harrison	585-383-1850	S	850*	2.7
RAB Food Group L.L.C.	1 Harmon Plz.	Secaucus	NJ	07094	Jeremy Fingerman	201-553-1100	R	761*	<0.1
Dawn Food Products Inc.	3333 Sargent Rd.	Jackson	MI	49201	Miles Jones	517-789-4400	R	751*	2.8
Goya Foods Inc.	100 Seaview Dr.	Secaucus	NJ	07096	Robert I. Unanue	201-348-4900	R	750*	2.5
Bakemark USA L.L.C.	7351 Crider Ave.	Pico Rivera	CA	90660		562-949-1054	R	733*	0.2
Reckitt Benckiser Inc.	PO Box 225	Parsippany	NJ	07054	Javed Ahmed	973-404-2600	R	654*	0.4
Chef Solutions Inc.	120 W Palatine Rd.	Wheeling	IL	60090	Steve Silk	847-325-7500	S	645*	6.8
Gilster-Mary Lee Corp.	PO Box 227	Chester	IL	62233	Donald Welge	618-826-2361	R	615*	4.0
R.A.B. Holdings Inc.	444 Madison Ave.	New York	NY	10022	Richard A. Bernstein	212-688-4500	R	602*	1.8
T. Marzetti Co.	PO Box 29163	Columbus	OH	43229	Bruce Rosa	614-846-2232	S	580*	1.4
J and J Snack Foods Corp.	6000 Central Hwy.	Pennsauken	NJ	08109		856-665-9534	P	569	2.6
NutraSweet Co.	10 S Riverside Plz.	Chicago	IL	60606	Craig R. Petray		S	560*	0.5
National Beverage Corp.	1 N University Dr.	Fort Lauderdale	FL	33324	Joseph G. Caporella	954-581-0922	P	539	1.3
Old Sturbridge Inc.	1 Old Sturbrdge Rd.	Sturbridge	MA	01566		508-347-3362	R	528*	0.3
Griffith Laboratories Inc.	1 Griffith Ctr.	Alsip	IL	60803	Dean Griffith	708-371-0900	R	520*	<0.1
HC Brill Company Inc.	1912 Montreal Rd.	Tucker	GA	30084	Cecil Gregory	770-938-3823	R	513*	0.3
Advance Food Company Inc.	910 W Park Ave.	Enid	OK	73701	Greg Allen	580-237-6656	R	500*	0.9
Basic American Foods Inc.	2999 Oak Rd., 400	Walnut Creek	CA	94596	Jack Parks	925-472-4000	R	490*	2.5
Kagome Inc.	333 Johnson Rd.	Los Banos	CA	93635	Wataru Kise	209-826-8850	R	485*	1.9
Precision Foods Inc.	11457 Olde Cabin	Saint Louis	MO	63141	G Kent	314-567-7400	R	440*	<0.1
Morinda Inc.	PO Box 4000	Orem	UT	84059	Kerry Asay	801-234-1000	R	421*	1.2
Ruiz Food Products Inc.	PO Box 37	Dinuba	CA	93618		559-591-5510	R	400*	1.9
Riviana Foods Inc.	PO Box 2636	Houston	TX	77252	Frank Godchaux	713-529-3251	S	396*	2.8
Kikkoman Foods Inc.	PO Box 69	Walworth	WI	53184	Kuniki Hatayama	262-275-6181	R	368*	0.1
Morning Star Packing Co.	13448 Volta Rd.	Los Banos	CA	93635	Chris Rufer	209-826-8000	R	350*	3.0
Dole Fresh Vegetables Inc.	PO Box 1759	Salinas	CA	93902	Richard Dahl	831-422-8871	S	333*	4.0

MATERIALS CONSUMED FOR FRUIT AND VEGETABLE CANNING
Material		Quantity	Delivered Cost($ million)
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Fresh oranges	1,000 s tons	(D)	(D)
Fresh apples	1,000 s tons	(S)	200.9
Fresh apricots	1,000 s tons	(S)	12.5
Fresh grapes	1,000 s tons	(S)	34.0
Fresh peaches	1,000 s tons	414.6	112.0
Fresh pears	1,000 s tons	(S)	103.3
Fresh pineapples	1,000 s tons	(D)	(D)
Fresh grapefruit	1,000 s tons	(S)	62.5
Other fresh fruits (excoranges, apples, apricots, etc.).	1,000 s tons	(S)	216.7
Fresh green peas	1,000 s tons	127.9	33.6
White potatoes	1,000 s tons	100.9	11.4
Vegetables, fresh (all other)	1,000 s tons	1,053.5p	269.4
Fresh tomatoes	1,000 s tons	(S)	672.9
Fresh sweet corn	1,000 s tons	1,195.3p	82.3
Fresh green (snap) and wax beans	1,000 s tons	539.6q	94.2
Sugar, cane and beet (sugar solids).	1,000 s tons	(S)	51.1
High fructose corn syrup (HFCS) (solids).	mil lb	1,317.3q	138.6
Crystalline fructose (dry fructose)	mil lb	(S)	5.6
Dextrose and corn syrup, inclcorn syrup solids (dry weight).	mil lb	365.9	47.2
Meat (fresh, frozen, and prepared)	mil lb	(S)	33.3
Poultry (dressed), purchased for processing (cooking, smoking, canning, etc.)	mil lb	(D)	(D)
Fruits and beans, dried.	1,000 s tons	68.7	35.0
Fruit juices, concentrated	mil gal	(S)	543.4
Frozen fruits and vegetables, for further processing	mil lb	381.2	236.5
Tomato paste (24 percent NTSS equivalent)	mil lb	1,124.0p	333.5
Wheat flour	1,000 cwt	(D)	(D)
Fats and oils, all types, purchased	mil lb	232.3q	59.0
Printed labels		(X)	100.3
Flexible packaging materials.		(X)	109.7
Paperboard containers, boxes, and corrugated paperboard		(X)	560.1
Metal cans, lids, and ends		(X)	1,073.0
Glass containers		(X)	367.0
All other materials, components, parts, containers, and supplies		(X)	1,441.2
Materials, ingredients, containers, and supplies, nsk		(X)	1,131.9

MATERIALS CONSUMED FOR SPECIALTY CANNING
Material		Quantity	Delivered Cost ($ million)
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Fresh apples	1,000 s tons	(D)	(D)
Fresh peaches	1,000 s tons	(D)	(D)
Fresh pears	1,000 s tons	(D)	(D)
Other fresh fruits (excoranges, apples, apricots, etc.)	1,000 s tons	(D)	(D)
Fresh green peas	1,000 s tons	(D)	(D)
White potatoes	1,000 s tons	(D)	(D)
Vegetables, fresh (all other).	1,000 s tons	(D)	(D)
Fresh tomatoes	1,000 s tons	(D)	(D)
Fresh sweet corn	1,000 s tons	(D)	(D)
Fresh green (snap) and wax beans.	1,000 s tons	(D)	(D)
Sugar, cane and beet (sugar solids)	1,000 s tons	15.2	5.6
High fructose corn syrup (HFCS) (solids)	mil lb	54.5	6.8
Crystalline fructose (dry fructose).	mil lb	(D)	(D)
Dextrose and corn syrup, inclcorn syrup solids (dry weight)	mil lb	(D)	(D)
Meat (fresh, frozen, and prepared).	mil lb	170.3q	186.9
Poultry (dressed), purchased for processing (cooking, smoking, canning, etc.).	mil lb	86.8	122.6
Fruits and beans, dried	1,000 s tons	(S)	88.4
Fruit juices, concentrated.	mil gal	1.3	7.2
Frozen fruits and vegetables, for further processing.	mil lb	107.3	47.1
Tomato paste (24 percent NTSS equivalent).	mil lb	404.8p	129.0
Wheat flour	1,000 cwt	1,086.6	13.4
Fats and oils, all types, purchased.	mil lb	45.9	12.5
Printed labels		(X)	57.9
Flexible packaging materials		(X)	12.7
Paperboard containers, boxes, and corrugated paperboard.		(X)	71.8
Metal cans, lids, and ends.		(X)	536.7
Glass containers		(X)	92.1
All other materials, components, parts, containers, and supplies.		(X)	413.8
Materials, ingredients, containers, and supplies, nsk.		(X)	421.1

MATERIALS CONSUMED FOR DRIED AND DEHYDRATED FOOD MANUFACTURING
Material		Quantity	Delivered Cost($ million)
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat flour, other (including farina).	1,000 cwt	(D)	(D)
Wheat flour, semolina and durum	1,000 cwt	(D)	(D)
Glass containers		(X)	(D)
Fats and oils, all types, purchased	mil lb	62.0	21.1
All other fresh vegetables (exccucumbers, corn, white potatoes)	1,000 s tons	711.1	134.4
Vegetables, dried (excluding potatoes and corn).		(X)	87.0
White potatoes	1,000 s tons	1,112.1	91.5
Fresh fruits	1,000 s tons	451.8q	54.8
Fruits, dried	1,000 s tons	(D)	(D)
Corn syrup	mil lb	(D)	(D)
Sugar, cane and beet (sugar solids).	1,000 s tons	5.7	3.3
Packaging paper and plastics film, coated and laminated.		(X)	37.4
Bags (plastics, foil, and coated paper)		(X)	20.3
Paperboard containers, boxes, and corrugated paperboard		(X)	117.5
All other materials, components, parts, containers, and supplies		(X)	435.2
Materials, ingredients, containers, and supplies, nsk		(X)	771.2

PRODUCT SHARE DETAILS FOR FRUIT AND VEGETABLE CANNING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
CANNED FRUITS AND VEGETABLES	19,046.1	Canned catsup, all other sizes	505.3
Canned fruits, except baby foods	2,164.5	Canned chili sauce.	51.0
Canned fruits	2,126.9	Canned barbecue sauce	120.6
Canned apples	76.1	Canned tomato paste	581.3
Canned applesauce	381.8	Canned tomato pulp and puree	48.8
Canned apricots	47.4	Canned salsa	557.5
Canned cherries, red pitted.	19.6	Canned salsa, 16 oz	406.1
Canned cherries, sweet	21.3	Canned salsa, 7 oz to 12 oz	(D)
Canned cranberries and cranberry sauce.	(D)	Canned salsa, other sizes	(D)
Canned fruit cocktail	230.6	Catsup and other tomato based sauces, nsk.	80.9
Canned fruits for salads, except fruit cocktail.	61.9	Canned jams, jellies, and preserves .	1,265.4
Canned olives, ripe and green ripe.	324.2	Canned jams, jellies, and preserves.	1,222.3
Canned peaches, including spiced.	(D)	Strawberry jams and preserves, pure	250.6
Canned pears, including spiced	130.7	Raspberry jams and preserves, pure	143.4
Canned pineapple (all styles)	(D)	Other canned jams and preserves, pure.	231.1
Other canned fruits	141.2	Canned grape jelly, pure	145.3
Canned apple pie mixes	24.2	Other canned jellies, pure	(D)
Canned cherry pie mixes	41.9	Fruit spread	29.4
Canned peach pie mixes	5.5	Imitation jellies, jams, and preserves	(D)
Other canned fruit pie mixes	153.1	Marmalades	(D)
Canned fruits, except baby foods, nsk	37.5	Fruit butter	48.7
Canned vegetables, except hominy and mushrooms	2,775.4	Maraschino cherries	59.2
Canned vegetables	2,767.2	Jams, jellies, and preserves, nsk	43.0
Canned green lima beans	17.3	Canned fruit juices, nectars, and concentrates .	3,283.3
Canned green and wax beans (including blue lake).	462.0	Orange juice, single strength	1,593.4
Canned carrots	32.2	Fruit juices except orange	1,626.8
Canned vegetable combinations.	92.3	Apple juice, single strength	413.3
Canned green peas	152.3	Grapefruit juice, single strength.	176.6
Other canned peas	40.6	Prune juice, single strength	(D)
Canned pumpkin and squash, including pie mix	(D)	Other canned whole fruit juices and mixtures.	709.6
Canned spinach	39.6	Canned nectars, single strength	(D)
Canned sweet potatoes, including pie mix	(D)	Fruit juices, concentrated, hot pack	229.7
Canned white potatoes	47.0	Canned fruit juices, nectars, and concentrates, nsk	63.1
Canned sauerkraut	58.4	Fresh fruit juices and nectars, single strength	1,763.6
Canned asparagus	77.8	Fresh fruit juices and nectars, single strength	1,750.9
Canned beets	75.3	Orange juices and nectars, single strength	831.8
Canned sweet corn, whole kernel.	444.3	Other fresh juices amd nectars, single strength.	621.1
Canned sweet corn, cream style.	138.1	Concentrated fruit juice (except fountain use).	298.0
Canned tomatoes (including stewed)	739.0	Fresh fruit juices and nectars, single strength, nsk.	12.7
Other canned vegetables	208.9	Pickles and other pickled products .	1,521.1
Canned vegetables, except hominy and mushrooms, nsk	8.3	Pickles and other pickled products.	1,458.3
Canned hominy and mushrooms	141.7	Finished dill cucumber pickles	503.7
Canned hominy	32.6	Finished sour cucumber pickles.	(D)
Canned mushrooms	109.2	Finished sweet cucumber pickles.	202.0
Canned vegetable juices	601.7	Refrigerated finished cucumber pickles.	147.6
Canned vegetable juices	577.5	Other finished pickles and pickled products	177.5
Canned tomato juice	528.4	Finished horseradish	15.5
Other canned vegetable juices	49.0	Finished relishes	129.2
Canned vegetable juices, nsk.	24.2	Finished sauerkraut	21.6
Catsup and other canned tomato based sauces .	4,270.8	Other finished pickled products.	135.9
Canned spaghetti, pizza, and marinara sauces	1,427.5	Unfinished pickles (salt stock)	(D)
Canned tomato, catsup, chili, and barbecue sauces, tomato		Unfinished brined cherries	(D)
paste, and tomato pulp and puree.	2,204.9	Other bulk unfinished pickled products.	21.9
Canned tomato sauce, 7.1 oz to 10 oz	341.2	Pickles and other pickled products, nsk	62.8
Canned tomato sauce, other sizes.	218.2	Canned fruits and vegetables, nsk, total	1,258.5
Canned catsup, 14 oz to 32 oz	338.4

PRODUCT SHARE DETAILS FOR SPECIALTY CANNING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
SPECIALTY CANNED FOOD PRODUCTS	6,595.5	etc.)	58.6
Canned baby foods, except cereal and biscuits	810.3	Canned dry beans with sauce, vegetarian style, including baked, other sizes	46.3
Canned soups and stews (except frozen or seafood)	3,319.3	All other canned dry beans, including chili con carne containing less than 20 percent meat, 13.1 oz to 18 oz (No. 300, No. 303, etc.)	249.5
Canned dry beans	975.8	All other canned dry beans, including chili con carne containing less than 20 percent meat, all other sizes	148.4
Canned dry beans	971.6	Canned dry beans, nsk	4.2
Canned dry beans with pork, including baked, 7.1 oz to 3 oz (8 oz short, 8 oz tall, No. 1, picnic, etc.)	32.4	Other canned specialty and nationality foods .	753.0
Canned dry beans with pork, including baked, 13.1 oz to 22 oz (No. 300, No. 303, No. 2, etc.)	363.8	Canned spaghetti and ravioli	268.4
Canned dry beans with pork, including baked, 22.1 oz to 27 oz (jumbo, etc.)	-	Canned mincemeat	5.7
Canned dry beans with pork, including baked, 27.1 oz to 40 oz (No. 2 one-half quart glass, etc.)	26.5	Canned Spanish foods (Mexican rice, tortillas, enchiladas)	144.8
Canned dry beans with pork, including baked, other sizes	46.1	Other canned specialty foods, except canned meats	334.1
Canned dry beans with sauce, vegetarian style, including baked, 13.1 oz to 18 oz (No. 300, No. 303,		Specialty canning, nsk, total	737.2

PRODUCT SHARE DETAILS FOR DRIED AND DEHYDRATED FOOD MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
DRIED AND DEHYDRATED FOODS	4,525.1	Onions, dried and dehydrated	241.8
Soup mixes and bouillon, including oriental, dried and dehydrated, and freeze-dried	1,074.3	Other dried and dehydrated vegetables	428.5
Soup mixes and bouillon, including oriental, dried and dehydrated, and freeze-dried	905.4	Dried and dehydrated fruits and vegetables, including freeze-dried, nsk	398.1
Soup mixes, including oriental, dried and dehydrated, and freeze-dried, not packaged with purchased dehydrated ingredients	515.0	Macaroni and noodle products, packaged with other ingredients mitse, except canned or frozen	129.5
Soup mixes, including oriental, dried and dehydrated, and freeze-dried, packaged with purchased dehydrated ingredients	326.4	Dry macaroni products (spaghetti, vermicelli, etc.)	(D
Bouillon	63.9	All dry noodle products (except Chinese noodles)	1.5
Soup mixes and bouillon, nsk	168.9	All fresh noodle products (except Chinese noodles)	(D)
Dried and dehydrated fruits and vegetables, including freeze dried	2,453.7	Other purchased products packaged with dried and dehydrated ingredients mitse	382.2
Dried and dehydrated fruits and vegetables, including freeze-dried	2,055.6	Other purchased products packaged with dried and dehydrated ingredients mitse	380.7
Raisins, dried and dehydrated	237.1	Potatoes, purchased, dried and dehydrated, packaged with other dried and dehydrated ingredients mitse	39.3
Prunes, dried and dehydrated.	(D)	Head rice, purchased, packaged with dried and dehydrated ingredients mitse	105.0
Other dried and dehydrated fruits and fruit peels (except fruit flour), including meal and powder	332.9	Other purchased dried and dehydrated products packaged with dried and dehydrated ingredients mitse, except pasta and dehydrated dairy mixes	236.4
Potatoes (except potato flour), dried and dehydrated, not packaged with other ingredients	402.5	Other purchased products packaged with dried and dehydrated ingredients mitse, nsk.	1.5
		Dried and dehydrated foods, nsk, total	485.5

INPUTS AND OUTPUTS FOR FRUIT AND VEGETABLE CANNING, PICKLING, AND DRYING
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Compensation of employees	12.7		Personal consumption expenditures	61.4
Metal cans, boxes, & other containers (light gauge)	7.5	Manufg.	Food services & drinking places	6.9	Services
Management of companies & enterprises	7.3	Services	Canned & dehydrated fruits & vegetables	6.4	Manufg.
Canned & dehydrated fruits & vegetables	6.7	Manufg.	Exports of goods & services	5.8	Cap Inv
Wholesale trade	6.3	Trade	General S/L govt. services	5.6	S/L Govt
Flavoring syrups & concentrates	5.5	Manufg.	Retail trade	3.1	Trade
Vegetables and melons	4.4	Agric.	Hospitals	2.1	Services
Paperboard containers	3.7	Manufg.	Soft drinks & ice	0.9	Manufg.
Fruit	3.2	Agric.	Colleges, universities, & professional schools	0.8	Services
Truck transportation	2.5	Util.	Child day care services	0.8	Services
Food, nec	1.8	Manufg.	Nursing & residential care facilities	0.8	Services
Glass containers	1.7	Manufg.	Frozen food	0.6	Manufg.
Frozen food	1.5	Manufg.	Bread & bakery products	0.5	Manufg.
Coffee & tea	1.5	Manufg.	Cookies, crackers, & pasta	0.5	Manufg.
Animal, except poultry, processing	1.4	Manufg.	Seasoning & dressing	0.5	Manufg.
Chemical products & preparations, nec	1.2	Manufg.	Breakfast cereal	0.5	Manufg.
Poultry processing	1.2	Manufg.	Hotels & motels, including casino hotels	0.4	Services

INPUTS AND OUTPUTS FOR FRUIT AND VEGETABLE CANNING, PICKLING, AND DRYING - Continued
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Source: Benchmark Input-Output Accounts for the U.S. Economy, 2002, U.S. Department of Commerce, Washington, D.C., January 2008. The abbreviation nec stands for ‘not elsewhere classified’.

Natural gas distribution	1.1	Util.	Snack food	0.3	Manufg.
Power generation & supply	1.0	Util.	Change in private inventories	0.3	In House
Seasoning & dressing	0.9	Manufg.	Flavoring syrups & concentrates	0.3	Manufg.
Fishing	0.8	Agric.	Religious organizations	0.3	Services
Printing	0.7	Manufg.	Food, nec	0.3	Manufg.
Wet corn milling	0.7	Manufg.	Civic, social, & professional organizations	0.2	Services
Grains	0.6	Agric.	Individual & family services	0.2	Services
Monetary authorities/depository credit intermediation	0.5	Fin/R.E.	General Federal government services, defense	0.1	Fed Govt
Real estate	0.5	Fin/R.E.	Federal electric utilities	0.1	Fed Govt
Plastics packaging materials, film & sheet	0.5	Manufg.
Advertising & related services	0.4	Services
Automotive equipment rental & leasing	0.4	Fin/R.E.
Professional, scientific, technical services, nec	0.4	Services
AC, refrigeration, and warm air heating equipment	0.3	Manufg.
Fats & oils refining & blending	0.3	Manufg.
Lessors of nonfinancial assets	0.3	Fin/R.E.
Rail transportation	0.3	Util.
Maintenance/repair of nonresidential structures	0.3	Construct.
Architectural, engineering, & related services	0.3	Services
Services to buildings & dwellings	0.3	Services
Scientific research & development services	0.2	Services
Accounting, tax preparation, bookkeeping, & payroll	0.2	Services
Commercial & industrial machinery rental & leasing	0.2	Fin/R.E.
Plastics products, nec	0.2	Manufg.
Food services & drinking places	0.2	Services
Automotive repair & maintenance, ex. car washes	0.2	Services
Fabricated metals, nec	0.2	Manufg.
Legal services	0.2	Services
Warehousing & storage	0.2	Util.
Sugar cane mills & refining	0.2	Manufg.
Motor vehicle parts	0.2	Manufg.
Coated & laminated paper & packaging materials	0.2	Manufg.
Taxes on production & imports, less subsidies	0.2
Commercial & industrial equipment repair/maintenance	0.2	Services
Data processing, hosting, & related services	0.1	Services
Paper bag & coated paper, nec	0.1	Manufg.
Air transportation	0.1	Util.
Petroleum lubricating oil & grease	0.1	Manufg.
Paperboard mills	0.1	Manufg.
Poultry & eggs	0.1	Agric.
Waste management & remediation services	0.1	Services
Soap & cleaning compounds	0.1	Manufg.

OCCUPATIONS EMPLOYED BY FRUIT & VEGETABLE PRESERVING & SPECIALTY FOODS
Occupation	% of Total 2006	Change To 2016	Occupation	% of Total 2006	Change To 2016
Source: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’.
Packaging & filling machine operators & tenders	13.7	-18.4	Industrial machinery mechanics	3.0	4.3
Food batchmakers	5.8	-0.3	Production workers, nec	2.6	-11.0
Industrial truck & tractor operators	5.8	-18.4	Janitors & cleaners, exc maids & housekeeping cleaners	2.1	-7.3
Helpers--Production workers	5.6	-9.3	Graders & sorters, agricultural products	1.8	-9.3
Laborers & freight, stock, & material movers, hand	4.8	-18.4	Cleaners of vehicles & equipment	1.8	-9.3
Packers & packagers, hand	3.9	-27.5	Mixing & blending machine operators & tenders	1.6	-9.3
Maintenance & repair workers, general	3.5	-9.3	Food & tobacco roasting & drying machine operators	1.4	-0.3
First-line supervisors/managers of production workers	3.2	-9.3	Machine feeders & offbearers	1.4	-18.4
Food cooking machine operators & tenders	3.1	-18.4	Shipping, receiving, & traffic clerks	1.1	-12.8
Inspectors, testers, sorters, samplers, & weighers	3.1	-14.5	Sales reps, wholesale & manufacturing, exc tech	1.1	-9.3
Team assemblers	3.1	-9.3	General & operations managers	1.0	-18.4

INDUSTRY DATA BY STATE
State	Establishments	Shipments			Employment				Cost as % of Shipments	Investment Per Employee ($)
State	Establishments	Total ($ mil)	% of U.S.	Per Establ.	Total Number	% of U.S.	Per Establ.	Wages ($/hour)	Cost as % of Shipments	Investment Per Employee ($)
Source: 2002 Economic Census. The states are in descending order of shipments or establishments (if shipment data are missing for the majority). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. States marked with (D) are sorted by number of establishments. A dash (-) indicates that the data element cannot be calculated. Data may not show all states active in the NAICS category. All data available at the time of publication are shown.
California	231	7,561.4	23.7	32,733.4	24,119	27.3	104	14.83	48.8	11,148
Florida	35	2,360.6	7.4	67,447.1	4,664	5.3	133	16.63	52.3	30,836
New York	61	2,313.6	7.2	37,928.6	4,289	4.8	70	14.37	41.0	11,748
Texas	61	1,275.5	4.0	20,910.0	3,007	3.4	49	13.23	38.2	7,549
Wisconsin	56	1,181.5	3.7	21,097.5	5,234	5.9	93	12.33	47.6	4,879
Illinois	45	847.0	2.7	18,821.9	3,612	4.1	80	12.48	47.1	4,505
Washington	32	693.6	2.2	21,675.2	3,071	3.5	96	12.20	55.6	3,369
Michigan	38	648.7	2.0	17,071.1	2,505	2.8	66	13.46	50.8	9,281
New Jersey	15	595.2	1.9	39,677.8	1,290	1.5	86	17.13	46.9	10,187
Minnesota	17	560.3	1.8	32,956.9	2,123	2.4	125	12.37	48.0	5,667
Oregon	30	431.9	1.4	14,397.4	1,748	2.0	58	12.06	41.1	6,521
Idaho	12	404.9	1.3	33,745.1	2,210	2.5	184	10.16	38.6	5,976
Georgia	8	173.4	0.5	21,672.9	325	0.4	41	12.95	43.9	34,594
Colorado	4	27.7	0.1	6,936.8	157	0.2	39	13.04	51.4	2,191

NAICS 31142M - Fruit and Vegetable Canning, Pickling, and Drying

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NAICS 31142M - Fruit and Vegetable Canning, Pickling, and Drying*

*Equivalent to Federal Government NAICS 311421, 311422, 311423.

GENERAL STATISTICS
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Sources: 1997 and 2002 Economic Census; other years, up to 2006, are from Annual Survey of Manufactures. Establishment counts for non-Census years are from County Business Patterns; 1997 and 2002 values are from the 1997 and 2002 censuses, respectively. ‘P’s show projections by the editors.
Workers (000)	Hours (Mil)						Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value of Shipments	Capital Invest.
1997	910	1,118	572	97.5	80.3	162.0	2,709.3	12.04	13,547.9	13,550.9	27,090.6	897.1
1998		1,152	554	92.4	76.6	159.0	2,656.7	12.12	13,860.1	14,183.6	28,120.9	855.5
1999		1,143	551	87.5	74.2	152.8	2,685.3	12.71	14,091.0	14,809.3	28,815.6	1,131.2
2000		1,136	550	89.3	76.2	154.1	2,702.7	12.74	14,146.4	14,747.5	28,936.5	1,092.3
2001		1,139	548	87.6	75.2	151.9	2,677.6	12.91	14,501.7	15,872.1	30,289.1	979.9
2002	899	1,092	546	88.5	72.4	145.3	2,918.6	14.25	14,212.5	17,688.9	31,916.8	1,086.7
2003		1,100	527	84.1	69.7	142.2	2,867.0	14.71	14,342.9	16,799.1	31,056.8	906.5
2004		1,080	522	80.6	65.5	136.6	2,758.5	14.47	14,793.5	16,428.4	31,358.5	1,193.4
2005		1,043	521	80.9	66.1	137.5	2,881.5	15.04	15,654.6	15,365.8	31,151.8	1,019.2
2006		1,058P	514P	76.8	63.3	130.3	2,874.5	15.92	16,363.0	15,564.3	31,938.3	1,207.0
2007		1,047P	508P	76.0P	62.2P	128.5P	2,911.8P	16.07P	16,865.5P	16,042.3P	32,919.1P	1,163.4P
2008		1,036P	502P	74.1P	60.4P	125.1P	2,937.1P	16.50P	17,131.1P	16,294.9P	33,437.6P	1,186.4P
2009		1,025P	497P	72.2P	58.7P	121.8P	2,962.3P	16.94P	17,396.8P	16,547.6P	33,956.1P	1,209.4P
2010		1,015P	491P	70.2P	56.9P	118.4P	2,987.5P	17.37P	17,662.4P	16,800.3P	34,474.5P	1,232.4P

INDICES OF CHANGE
Year	Companies	Establishments		Employment			Compensation		Production ($ million)
		Total	with 20 or more employees	Total (000)	Production		Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value Of Shipments	Capital Invest.
		Total	with 20 or more employees	Total (000)	Workers (000)	Hours (Mil)	Payroll ($ mil)	Wages ($/hr)	Cost of Materials	Value Added by Manufacture	Value Of Shipments	Capital Invest.
Sources: Same as General Statistics. Values reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and the values of 100 in other years means the same as 2002. ‘P’s show projections by the editors.
1997	101	102	105	110	111	111	93	84	95	77	85	83
1998		105	101	104	106	109	91	85	98	80	88	79
1999		105	101	99	102	105	92	89	99	84	90	104
2000		104	101	101	105	106	93	89	100	83	91	101
2001		104	100	99	104	105	92	91	102	90	95	90
2002	100	100	100	100	100	100	100	100	100	100	100	100
2003		101	97	95	96	98	98	103	101	95	97	83
2004		99	96	91	90	94	95	102	104	93	98	110
2005		96	95	91	91	95	99	106	110	87	98	94
2006		97P	94P	87	87	90	98	112	115	88	100	111
2007		96P	93P	86P	86P	88P	100P	113P	119P	91P	103P	107P
2008		95P	92P	84P	83P	86P	101P	116P	121P	92P	105P	109P
2009		94P	91P	82P	81P	84P	101P	119P	122P	94P	106P	111P
2010		93P	90P	79P	79P	81P	102P	122P	124P	95P	108P	113P

SELECTED RATIOS
For 2002	Avg. of All Manufact.	Analyzed Industry	Index	For 2002	Avg. of All Manufact.	Analyzed Industry	Index
Sources: Same as General Statistics. The ‘Average of All Manufacturing’ column represents the average of all manufacturing industries reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. Ratios shown for 2002, the last complete census year.
Employees per Establishment	42	81	193	Value Added per Production Worker	182,367	244,322	134
Payroll per Establishment	1,639,184	2,672,711	163	Cost per Establishment	5,769,015	13,015,110	226
Payroll per Employee	39,053	32,979	84	Cost per Employee	137,446	160,593	117
Production Workers per Establishment	30	66	225	Cost per Production Worker	195,506	196,305	100
Wages per Establishment	694,845	1,896,085	273	Shipments per Establishment	11,158,348	29,227,839	262
Wages per Production Worker	23,548	28,598	121	Shipments per Employee	265,847	360,642	136
Hours per Production Worker	1,980	2,007	101	Shipments per Production Worker	378,144	440,840	117
Wages per Hour	11.89	14.25	120	Investment per Establishment	361,338	995,147	275
Value Added per Establishment	5,381,325	16,198,626	301	Investment per Employee	8,609	12,279	143
Value Added per Employee	128,210	199,875	156	Investment per Production Worker	12,245	15,010	123

LEADING COMPANIES Number shown: 75 Total sales ($ mil): 510,490 Total employment (000): 1,364.5
Company Name	Address				CEO Name	Phone	Co. Type	Sales ($ mil)	Empl. (000)
Source: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2008. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D - Division, J - Joint Venture, A -Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space.
Cargill Inc.	PO Box 9300	Minneapolis	MN	55440		952-742-7575	R	75,208	153.0
Altria Group Inc.	120 Park Ave.	New York	NY	10017	Andre Calantzopoulos	917-663-4000	P	73,801	84.0
PepsiCo Inc.	700 Anderson Hill	Purchase	NY	10577	Zein Abdalla	914-253-2000	P	39,474	185.0
Bunge Ltd.	50 Main St., 6th	White Plains	NY	10606		914-684-2800	P	37,482	23.9
SUPERVALU Inc.	11840 Vly View Rd.	Eden Prairie	MN	55344		952-828-4000	P	37,406	191.4
Kraft Foods Inc.	3 Lakes Dr.	Northfield	IL	60093		847-646-2000	P	37,241	103.0
Abbott Laboratories	100 Abbott Park Rd.	Abbott Park	IL	60064		847-937-6100	P	25,914	68.0
Continental Airlines Inc.	PO Box 4607	Houston	TX	77210	Thomas Barrack	713-324-5000	P	14,232	45.6
General Mills Inc.	PO Box 9452	Minneapolis	MN	55440		763-764-7600	P	12,442	28.5
Sara Lee Corp.	3 First Nationl Plz	Chicago	IL	60602	Brenda C. Barnes	312-726-2600	P	12,278	52.4
Dean Foods Co.	2515 McKinney	Dallas	TX	75201		214-303-3400	P	11,822	25.6
Kellogg Co.	PO Box 3599	Battle Creek	MI	49016		616-961-2000	P	11,776	25.6
H.J. Heinz Co.	PO Box 57	Pittsburgh	PA	15230		412-456-5700	P	9,002	33.0
Campbell Soup Co.	1 Campbell Pl.	Camden	NJ	08103	Douglas R. Conant	856-342-4800	P	7,867	22.5
Dole Food Company Inc.	PO Box 5132	Westlake Vlg	CA	91359	Richard J. Dahl	818-879-6600	R	6,931	45.0
Nestle USA Inc.	800 N Brand Blvd.	Glendale	CA	91209	Brad Alford	818-549-6000	S	6,737*	16.0
Hormel Foods Corp.	1 Hormel Pl.	Austin	MN	55912	Jeffrey M. Ettinger	507-437-5611	P	6,193	18.5
Hershey Co.	PO Box 810	Hershey	PA	17033		717-534-4000	P	4,947	12.8
Clorox Co.	PO Box 24305	Oakland	CA	94623		510-271-7000	P	4,847	7.8
Chiquita Brands International	250 E 5th St.	Cincinnati	OH	45202	Fernando Aguirre	513-784-8000	P	4,663	24.0
Del Monte Foods Co.	PO Box 193575	San Francisco	CA	94119		415-247-3000	P	3,415	18.2
Keystone Foods L.L.C.	300 Barr Harbor Dr.	W Conshohckn	PA	19428	Jerry Dean	610-667-6700	R	3,310	8.0
National Starch and Chemical	PO Box 6500	Bridgewater	NJ	08807	William H. Powell	908-685-5000	S	3,300	9.5
McCormick and Company Inc.	PO Box 6000	Sparks	MD	21152		410-771-7301	P	2,916	7.5
Earthrise Nutritionals L.L.C.	2151 Michelson Dr.	Irvine	CA	92612	Sumi Hitoshi	949-623-0980	R	2,770*	<0.1
Golden State Foods Corp.	18301 Von Karman	Irvine	CA	92612		949-252-2000	S	2,660*	2.8
Dairy Farmers of America Inc.	10220 N Ambassdr	Kansas City	MO	64153	Tom Camerlo	816-801-6455	R	2,521*	3.5
HP Hood L.L.C	90 Everett Ave.	Chelsea	MA	02150		617-887-3000	R	2,500	5.4
Abbott Labs Ross Prods Div.	625 Cleveland Ave.	Columbus	OH	43215		614-624-7677	S	2,400*	5.0
Ralcorp Holdings Inc.	PO Box 618	St. Louis	MO	63188		314-877-7000	P	2,233	7.8
J.M. Smucker Pennsylvania Inc.	300 Keck Ave.	New Bethlehem	PA	16242	Timothy P. Smucker	814-275-1323	S	2,155*	3.5
J.M. Smucker Co.	PO Box 280	Orrville	OH	44667	Paul Dolan	330-682-3000	P	2,148	3.0
Marion Foods Inc.	3948 N Main St.	Marion	NY	14505	Kraig H. Kayser		S	1,958*	3.3
Rich Products Corp.	PO Box 245	Buffalo	NY	14240	Bill Gisel	716-878-8000	R	1,920*	6.5
Marsh Supermarkets Inc.	9800 Crosspnt. Blvd	Indianapolis	IN	46256		317-594-2100	S	1,744*	14.9
Fingerhut Companies Inc.	PO Box 1250	St. Cloud	MN	56395	Jeffrey Sherman		S	1,694*	10.0
Alberto-Culver Co.	2525 Armitage Ave.	Melrose Park	IL	60160	Carol Bernick	708-450-3000	P	1,546	3.8
ACH Food Co's Inc.	7171 Goodlett Farms	Cordova	TN	38016	Dan Antonelli	901-381-3000	R	1,501*	0.2
Pinnacle Foods Group L.L.C.	6 Executive Campus	Cherry Hill	NJ	08002	Jeffrey Ansell	856-969-7100	S	1,442	3.1
Foremost Farms USA Cooperative	PO Box 111	Baraboo	WI	53913	David Fuhrmann	608-355-8700	R	1,419	1.5
Ocean Spray Cranberries Inc.	1 Ocean Spray Dr.	Middleboro	MA	02349	Randy Papadellis	508-946-1000	R	1,360*	2.4
Ontelaunee Orchards Inc.	PO Box 182	Leesport	PA	19533	Walter Pohl	610-926-2187	R	1,300*	<0.1
Michael Foods Inc.	301 Carlson Pky.	Minnetonka	MN	55305	Gregg Ostrander	952-258-4000	R	1,247	3.9
Turner Holdings L.L.C.	653 Turner Ln.	Covington	TN	38019		901-476-2643	R	1,180*	0.1
Sanyo Foods Corp. of America	11955 Monarch St.	Garden Grove	CA	92841	Takeshi Ida	714-891-3671	R	1,154*	<0.1
Lancaster Colony Corp.	37 W Broad St.	Columbus	OH	43215	John B. Gerlach, Jr.	614-224-7141	P	1,091	5.6
Papa John's International Inc.	PO Box 99900	Louisville	KY	40269		502-261-7272	P	1,064	17.8
Seneca Foods Corp.	3736 S Main St.	Marion	NY	14505	Arthur Baer	315-926-8100	P	1,025	3.4
Hain Celestial Group Inc.	58 S Service Rd.	Melville	NY	11747		631-730-2200	P	900	2.1
Birds Eye Foods Inc.	PO Box 20670	Rochester	NY	14602	Neil Harrison	585-383-1850	S	850*	2.7
RAB Food Group L.L.C.	1 Harmon Plz.	Secaucus	NJ	07094	Jeremy Fingerman	201-553-1100	R	761*	<0.1
Dawn Food Products Inc.	3333 Sargent Rd.	Jackson	MI	49201	Miles Jones	517-789-4400	R	751*	2.8
Goya Foods Inc.	100 Seaview Dr.	Secaucus	NJ	07096	Robert I. Unanue	201-348-4900	R	750*	2.5
Bakemark USA L.L.C.	7351 Crider Ave.	Pico Rivera	CA	90660		562-949-1054	R	733*	0.2
Reckitt Benckiser Inc.	PO Box 225	Parsippany	NJ	07054	Javed Ahmed	973-404-2600	R	654*	0.4
Chef Solutions Inc.	120 W Palatine Rd.	Wheeling	IL	60090	Steve Silk	847-325-7500	S	645*	6.8
Gilster-Mary Lee Corp.	PO Box 227	Chester	IL	62233	Donald Welge	618-826-2361	R	615*	4.0
R.A.B. Holdings Inc.	444 Madison Ave.	New York	NY	10022	Richard A. Bernstein	212-688-4500	R	602*	1.8
T. Marzetti Co.	PO Box 29163	Columbus	OH	43229	Bruce Rosa	614-846-2232	S	580*	1.4
J and J Snack Foods Corp.	6000 Central Hwy.	Pennsauken	NJ	08109		856-665-9534	P	569	2.6
NutraSweet Co.	10 S Riverside Plz.	Chicago	IL	60606	Craig R. Petray		S	560*	0.5
National Beverage Corp.	1 N University Dr.	Fort Lauderdale	FL	33324	Joseph G. Caporella	954-581-0922	P	539	1.3
Old Sturbridge Inc.	1 Old Sturbrdge Rd.	Sturbridge	MA	01566		508-347-3362	R	528*	0.3
Griffith Laboratories Inc.	1 Griffith Ctr.	Alsip	IL	60803	Dean Griffith	708-371-0900	R	520*	<0.1
HC Brill Company Inc.	1912 Montreal Rd.	Tucker	GA	30084	Cecil Gregory	770-938-3823	R	513*	0.3
Advance Food Company Inc.	910 W Park Ave.	Enid	OK	73701	Greg Allen	580-237-6656	R	500*	0.9
Basic American Foods Inc.	2999 Oak Rd., 400	Walnut Creek	CA	94596	Jack Parks	925-472-4000	R	490*	2.5
Kagome Inc.	333 Johnson Rd.	Los Banos	CA	93635	Wataru Kise	209-826-8850	R	485*	1.9
Precision Foods Inc.	11457 Olde Cabin	Saint Louis	MO	63141	G Kent	314-567-7400	R	440*	<0.1
Morinda Inc.	PO Box 4000	Orem	UT	84059	Kerry Asay	801-234-1000	R	421*	1.2
Ruiz Food Products Inc.	PO Box 37	Dinuba	CA	93618		559-591-5510	R	400*	1.9
Riviana Foods Inc.	PO Box 2636	Houston	TX	77252	Frank Godchaux	713-529-3251	S	396*	2.8
Kikkoman Foods Inc.	PO Box 69	Walworth	WI	53184	Kuniki Hatayama	262-275-6181	R	368*	0.1
Morning Star Packing Co.	13448 Volta Rd.	Los Banos	CA	93635	Chris Rufer	209-826-8000	R	350*	3.0
Dole Fresh Vegetables Inc.	PO Box 1759	Salinas	CA	93902	Richard Dahl	831-422-8871	S	333*	4.0

MATERIALS CONSUMED FOR FRUIT AND VEGETABLE CANNING
Material		Quantity	Delivered Cost($ million)
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Fresh oranges	1,000 s tons	(D)	(D)
Fresh apples	1,000 s tons	(S)	200.9
Fresh apricots	1,000 s tons	(S)	12.5
Fresh grapes	1,000 s tons	(S)	34.0
Fresh peaches	1,000 s tons	414.6	112.0
Fresh pears	1,000 s tons	(S)	103.3
Fresh pineapples	1,000 s tons	(D)	(D)
Fresh grapefruit	1,000 s tons	(S)	62.5
Other fresh fruits (excoranges, apples, apricots, etc.).	1,000 s tons	(S)	216.7
Fresh green peas	1,000 s tons	127.9	33.6
White potatoes	1,000 s tons	100.9	11.4
Vegetables, fresh (all other)	1,000 s tons	1,053.5p	269.4
Fresh tomatoes	1,000 s tons	(S)	672.9
Fresh sweet corn	1,000 s tons	1,195.3p	82.3
Fresh green (snap) and wax beans	1,000 s tons	539.6q	94.2
Sugar, cane and beet (sugar solids).	1,000 s tons	(S)	51.1
High fructose corn syrup (HFCS) (solids).	mil lb	1,317.3q	138.6
Crystalline fructose (dry fructose)	mil lb	(S)	5.6
Dextrose and corn syrup, inclcorn syrup solids (dry weight).	mil lb	365.9	47.2
Meat (fresh, frozen, and prepared)	mil lb	(S)	33.3
Poultry (dressed), purchased for processing (cooking, smoking, canning, etc.)	mil lb	(D)	(D)
Fruits and beans, dried.	1,000 s tons	68.7	35.0
Fruit juices, concentrated	mil gal	(S)	543.4
Frozen fruits and vegetables, for further processing	mil lb	381.2	236.5
Tomato paste (24 percent NTSS equivalent)	mil lb	1,124.0p	333.5
Wheat flour	1,000 cwt	(D)	(D)
Fats and oils, all types, purchased	mil lb	232.3q	59.0
Printed labels		(X)	100.3
Flexible packaging materials.		(X)	109.7
Paperboard containers, boxes, and corrugated paperboard		(X)	560.1
Metal cans, lids, and ends		(X)	1,073.0
Glass containers		(X)	367.0
All other materials, components, parts, containers, and supplies		(X)	1,441.2
Materials, ingredients, containers, and supplies, nsk		(X)	1,131.9

MATERIALS CONSUMED FOR SPECIALTY CANNING
Material		Quantity	Delivered Cost ($ million)
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Fresh apples	1,000 s tons	(D)	(D)
Fresh peaches	1,000 s tons	(D)	(D)
Fresh pears	1,000 s tons	(D)	(D)
Other fresh fruits (excoranges, apples, apricots, etc.)	1,000 s tons	(D)	(D)
Fresh green peas	1,000 s tons	(D)	(D)
White potatoes	1,000 s tons	(D)	(D)
Vegetables, fresh (all other).	1,000 s tons	(D)	(D)
Fresh tomatoes	1,000 s tons	(D)	(D)
Fresh sweet corn	1,000 s tons	(D)	(D)
Fresh green (snap) and wax beans.	1,000 s tons	(D)	(D)
Sugar, cane and beet (sugar solids)	1,000 s tons	15.2	5.6
High fructose corn syrup (HFCS) (solids)	mil lb	54.5	6.8
Crystalline fructose (dry fructose).	mil lb	(D)	(D)
Dextrose and corn syrup, inclcorn syrup solids (dry weight)	mil lb	(D)	(D)
Meat (fresh, frozen, and prepared).	mil lb	170.3q	186.9
Poultry (dressed), purchased for processing (cooking, smoking, canning, etc.).	mil lb	86.8	122.6
Fruits and beans, dried	1,000 s tons	(S)	88.4
Fruit juices, concentrated.	mil gal	1.3	7.2
Frozen fruits and vegetables, for further processing.	mil lb	107.3	47.1
Tomato paste (24 percent NTSS equivalent).	mil lb	404.8p	129.0
Wheat flour	1,000 cwt	1,086.6	13.4
Fats and oils, all types, purchased.	mil lb	45.9	12.5
Printed labels		(X)	57.9
Flexible packaging materials		(X)	12.7
Paperboard containers, boxes, and corrugated paperboard.		(X)	71.8
Metal cans, lids, and ends.		(X)	536.7
Glass containers		(X)	92.1
All other materials, components, parts, containers, and supplies.		(X)	413.8
Materials, ingredients, containers, and supplies, nsk.		(X)	421.1

MATERIALS CONSUMED FOR DRIED AND DEHYDRATED FOOD MANUFACTURING
Material		Quantity	Delivered Cost($ million)
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated.
Wheat flour, other (including farina).	1,000 cwt	(D)	(D)
Wheat flour, semolina and durum	1,000 cwt	(D)	(D)
Glass containers		(X)	(D)
Fats and oils, all types, purchased	mil lb	62.0	21.1
All other fresh vegetables (exccucumbers, corn, white potatoes)	1,000 s tons	711.1	134.4
Vegetables, dried (excluding potatoes and corn).		(X)	87.0
White potatoes	1,000 s tons	1,112.1	91.5
Fresh fruits	1,000 s tons	451.8q	54.8
Fruits, dried	1,000 s tons	(D)	(D)
Corn syrup	mil lb	(D)	(D)
Sugar, cane and beet (sugar solids).	1,000 s tons	5.7	3.3
Packaging paper and plastics film, coated and laminated.		(X)	37.4
Bags (plastics, foil, and coated paper)		(X)	20.3
Paperboard containers, boxes, and corrugated paperboard		(X)	117.5
All other materials, components, parts, containers, and supplies		(X)	435.2
Materials, ingredients, containers, and supplies, nsk		(X)	771.2

PRODUCT SHARE DETAILS FOR FRUIT AND VEGETABLE CANNING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
CANNED FRUITS AND VEGETABLES	19,046.1	Canned catsup, all other sizes	505.3
Canned fruits, except baby foods	2,164.5	Canned chili sauce.	51.0
Canned fruits	2,126.9	Canned barbecue sauce	120.6
Canned apples	76.1	Canned tomato paste	581.3
Canned applesauce	381.8	Canned tomato pulp and puree	48.8
Canned apricots	47.4	Canned salsa	557.5
Canned cherries, red pitted.	19.6	Canned salsa, 16 oz	406.1
Canned cherries, sweet	21.3	Canned salsa, 7 oz to 12 oz	(D)
Canned cranberries and cranberry sauce.	(D)	Canned salsa, other sizes	(D)
Canned fruit cocktail	230.6	Catsup and other tomato based sauces, nsk.	80.9
Canned fruits for salads, except fruit cocktail.	61.9	Canned jams, jellies, and preserves .	1,265.4
Canned olives, ripe and green ripe.	324.2	Canned jams, jellies, and preserves.	1,222.3
Canned peaches, including spiced.	(D)	Strawberry jams and preserves, pure	250.6
Canned pears, including spiced	130.7	Raspberry jams and preserves, pure	143.4
Canned pineapple (all styles)	(D)	Other canned jams and preserves, pure.	231.1
Other canned fruits	141.2	Canned grape jelly, pure	145.3
Canned apple pie mixes	24.2	Other canned jellies, pure	(D)
Canned cherry pie mixes	41.9	Fruit spread	29.4
Canned peach pie mixes	5.5	Imitation jellies, jams, and preserves	(D)
Other canned fruit pie mixes	153.1	Marmalades	(D)
Canned fruits, except baby foods, nsk	37.5	Fruit butter	48.7
Canned vegetables, except hominy and mushrooms	2,775.4	Maraschino cherries	59.2
Canned vegetables	2,767.2	Jams, jellies, and preserves, nsk	43.0
Canned green lima beans	17.3	Canned fruit juices, nectars, and concentrates .	3,283.3
Canned green and wax beans (including blue lake).	462.0	Orange juice, single strength	1,593.4
Canned carrots	32.2	Fruit juices except orange	1,626.8
Canned vegetable combinations.	92.3	Apple juice, single strength	413.3
Canned green peas	152.3	Grapefruit juice, single strength.	176.6
Other canned peas	40.6	Prune juice, single strength	(D)
Canned pumpkin and squash, including pie mix	(D)	Other canned whole fruit juices and mixtures.	709.6
Canned spinach	39.6	Canned nectars, single strength	(D)
Canned sweet potatoes, including pie mix	(D)	Fruit juices, concentrated, hot pack	229.7
Canned white potatoes	47.0	Canned fruit juices, nectars, and concentrates, nsk	63.1
Canned sauerkraut	58.4	Fresh fruit juices and nectars, single strength	1,763.6
Canned asparagus	77.8	Fresh fruit juices and nectars, single strength	1,750.9
Canned beets	75.3	Orange juices and nectars, single strength	831.8
Canned sweet corn, whole kernel.	444.3	Other fresh juices amd nectars, single strength.	621.1
Canned sweet corn, cream style.	138.1	Concentrated fruit juice (except fountain use).	298.0
Canned tomatoes (including stewed)	739.0	Fresh fruit juices and nectars, single strength, nsk.	12.7
Other canned vegetables	208.9	Pickles and other pickled products .	1,521.1
Canned vegetables, except hominy and mushrooms, nsk	8.3	Pickles and other pickled products.	1,458.3
Canned hominy and mushrooms	141.7	Finished dill cucumber pickles	503.7
Canned hominy	32.6	Finished sour cucumber pickles.	(D)
Canned mushrooms	109.2	Finished sweet cucumber pickles.	202.0
Canned vegetable juices	601.7	Refrigerated finished cucumber pickles.	147.6
Canned vegetable juices	577.5	Other finished pickles and pickled products	177.5
Canned tomato juice	528.4	Finished horseradish	15.5
Other canned vegetable juices	49.0	Finished relishes	129.2
Canned vegetable juices, nsk.	24.2	Finished sauerkraut	21.6
Catsup and other canned tomato based sauces .	4,270.8	Other finished pickled products.	135.9
Canned spaghetti, pizza, and marinara sauces	1,427.5	Unfinished pickles (salt stock)	(D)
Canned tomato, catsup, chili, and barbecue sauces, tomato		Unfinished brined cherries	(D)
paste, and tomato pulp and puree.	2,204.9	Other bulk unfinished pickled products.	21.9
Canned tomato sauce, 7.1 oz to 10 oz	341.2	Pickles and other pickled products, nsk	62.8
Canned tomato sauce, other sizes.	218.2	Canned fruits and vegetables, nsk, total	1,258.5
Canned catsup, 14 oz to 32 oz	338.4

PRODUCT SHARE DETAILS FOR SPECIALTY CANNING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
SPECIALTY CANNED FOOD PRODUCTS	6,595.5	etc.)	58.6
Canned baby foods, except cereal and biscuits	810.3	Canned dry beans with sauce, vegetarian style, including baked, other sizes	46.3
Canned soups and stews (except frozen or seafood)	3,319.3	All other canned dry beans, including chili con carne containing less than 20 percent meat, 13.1 oz to 18 oz (No. 300, No. 303, etc.)	249.5
Canned dry beans	975.8	All other canned dry beans, including chili con carne containing less than 20 percent meat, all other sizes	148.4
Canned dry beans	971.6	Canned dry beans, nsk	4.2
Canned dry beans with pork, including baked, 7.1 oz to 3 oz (8 oz short, 8 oz tall, No. 1, picnic, etc.)	32.4	Other canned specialty and nationality foods .	753.0
Canned dry beans with pork, including baked, 13.1 oz to 22 oz (No. 300, No. 303, No. 2, etc.)	363.8	Canned spaghetti and ravioli	268.4
Canned dry beans with pork, including baked, 22.1 oz to 27 oz (jumbo, etc.)	-	Canned mincemeat	5.7
Canned dry beans with pork, including baked, 27.1 oz to 40 oz (No. 2 one-half quart glass, etc.)	26.5	Canned Spanish foods (Mexican rice, tortillas, enchiladas)	144.8
Canned dry beans with pork, including baked, other sizes	46.1	Other canned specialty foods, except canned meats	334.1
Canned dry beans with sauce, vegetarian style, including baked, 13.1 oz to 18 oz (No. 300, No. 303,		Specialty canning, nsk, total	737.2

PRODUCT SHARE DETAILS FOR DRIED AND DEHYDRATED FOOD MANUFACTURING
Product or Product Class Shipments	Mil. $	Product or Product Class Shipments	Mil. $
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero.
DRIED AND DEHYDRATED FOODS	4,525.1	Onions, dried and dehydrated	241.8
Soup mixes and bouillon, including oriental, dried and dehydrated, and freeze-dried	1,074.3	Other dried and dehydrated vegetables	428.5
Soup mixes and bouillon, including oriental, dried and dehydrated, and freeze-dried	905.4	Dried and dehydrated fruits and vegetables, including freeze-dried, nsk	398.1
Soup mixes, including oriental, dried and dehydrated, and freeze-dried, not packaged with purchased dehydrated ingredients	515.0	Macaroni and noodle products, packaged with other ingredients mitse, except canned or frozen	129.5
Soup mixes, including oriental, dried and dehydrated, and freeze-dried, packaged with purchased dehydrated ingredients	326.4	Dry macaroni products (spaghetti, vermicelli, etc.)	(D
Bouillon	63.9	All dry noodle products (except Chinese noodles)	1.5
Soup mixes and bouillon, nsk	168.9	All fresh noodle products (except Chinese noodles)	(D)
Dried and dehydrated fruits and vegetables, including freeze dried	2,453.7	Other purchased products packaged with dried and dehydrated ingredients mitse	382.2
Dried and dehydrated fruits and vegetables, including freeze-dried	2,055.6	Other purchased products packaged with dried and dehydrated ingredients mitse	380.7
Raisins, dried and dehydrated	237.1	Potatoes, purchased, dried and dehydrated, packaged with other dried and dehydrated ingredients mitse	39.3
Prunes, dried and dehydrated.	(D)	Head rice, purchased, packaged with dried and dehydrated ingredients mitse	105.0
Other dried and dehydrated fruits and fruit peels (except fruit flour), including meal and powder	332.9	Other purchased dried and dehydrated products packaged with dried and dehydrated ingredients mitse, except pasta and dehydrated dairy mixes	236.4
Potatoes (except potato flour), dried and dehydrated, not packaged with other ingredients	402.5	Other purchased products packaged with dried and dehydrated ingredients mitse, nsk.	1.5
		Dried and dehydrated foods, nsk, total	485.5

INPUTS AND OUTPUTS FOR FRUIT AND VEGETABLE CANNING, PICKLING, AND DRYING
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Compensation of employees	12.7		Personal consumption expenditures	61.4
Metal cans, boxes, & other containers (light gauge)	7.5	Manufg.	Food services & drinking places	6.9	Services
Management of companies & enterprises	7.3	Services	Canned & dehydrated fruits & vegetables	6.4	Manufg.
Canned & dehydrated fruits & vegetables	6.7	Manufg.	Exports of goods & services	5.8	Cap Inv
Wholesale trade	6.3	Trade	General S/L govt. services	5.6	S/L Govt
Flavoring syrups & concentrates	5.5	Manufg.	Retail trade	3.1	Trade
Vegetables and melons	4.4	Agric.	Hospitals	2.1	Services
Paperboard containers	3.7	Manufg.	Soft drinks & ice	0.9	Manufg.
Fruit	3.2	Agric.	Colleges, universities, & professional schools	0.8	Services
Truck transportation	2.5	Util.	Child day care services	0.8	Services
Food, nec	1.8	Manufg.	Nursing & residential care facilities	0.8	Services
Glass containers	1.7	Manufg.	Frozen food	0.6	Manufg.
Frozen food	1.5	Manufg.	Bread & bakery products	0.5	Manufg.
Coffee & tea	1.5	Manufg.	Cookies, crackers, & pasta	0.5	Manufg.
Animal, except poultry, processing	1.4	Manufg.	Seasoning & dressing	0.5	Manufg.
Chemical products & preparations, nec	1.2	Manufg.	Breakfast cereal	0.5	Manufg.
Poultry processing	1.2	Manufg.	Hotels & motels, including casino hotels	0.4	Services

INPUTS AND OUTPUTS FOR FRUIT AND VEGETABLE CANNING, PICKLING, AND DRYING - Continued
Economic Sector or Industry Providing Inputs	%	Sector	Economic Sector or Industry Buying Outputs	%	Sector
Source: Benchmark Input-Output Accounts for the U.S. Economy, 2002, U.S. Department of Commerce, Washington, D.C., January 2008. The abbreviation nec stands for ‘not elsewhere classified’.

Natural gas distribution	1.1	Util.	Snack food	0.3	Manufg.
Power generation & supply	1.0	Util.	Change in private inventories	0.3	In House
Seasoning & dressing	0.9	Manufg.	Flavoring syrups & concentrates	0.3	Manufg.
Fishing	0.8	Agric.	Religious organizations	0.3	Services
Printing	0.7	Manufg.	Food, nec	0.3	Manufg.
Wet corn milling	0.7	Manufg.	Civic, social, & professional organizations	0.2	Services
Grains	0.6	Agric.	Individual & family services	0.2	Services
Monetary authorities/depository credit intermediation	0.5	Fin/R.E.	General Federal government services, defense	0.1	Fed Govt
Real estate	0.5	Fin/R.E.	Federal electric utilities	0.1	Fed Govt
Plastics packaging materials, film & sheet	0.5	Manufg.
Advertising & related services	0.4	Services
Automotive equipment rental & leasing	0.4	Fin/R.E.
Professional, scientific, technical services, nec	0.4	Services
AC, refrigeration, and warm air heating equipment	0.3	Manufg.
Fats & oils refining & blending	0.3	Manufg.
Lessors of nonfinancial assets	0.3	Fin/R.E.
Rail transportation	0.3	Util.
Maintenance/repair of nonresidential structures	0.3	Construct.
Architectural, engineering, & related services	0.3	Services
Services to buildings & dwellings	0.3	Services
Scientific research & development services	0.2	Services
Accounting, tax preparation, bookkeeping, & payroll	0.2	Services
Commercial & industrial machinery rental & leasing	0.2	Fin/R.E.
Plastics products, nec	0.2	Manufg.
Food services & drinking places	0.2	Services
Automotive repair & maintenance, ex. car washes	0.2	Services
Fabricated metals, nec	0.2	Manufg.
Legal services	0.2	Services
Warehousing & storage	0.2	Util.
Sugar cane mills & refining	0.2	Manufg.
Motor vehicle parts	0.2	Manufg.
Coated & laminated paper & packaging materials	0.2	Manufg.
Taxes on production & imports, less subsidies	0.2
Commercial & industrial equipment repair/maintenance	0.2	Services
Data processing, hosting, & related services	0.1	Services
Paper bag & coated paper, nec	0.1	Manufg.
Air transportation	0.1	Util.
Petroleum lubricating oil & grease	0.1	Manufg.
Paperboard mills	0.1	Manufg.
Poultry & eggs	0.1	Agric.
Waste management & remediation services	0.1	Services
Soap & cleaning compounds	0.1	Manufg.

OCCUPATIONS EMPLOYED BY FRUIT & VEGETABLE PRESERVING & SPECIALTY FOODS
Occupation	% of Total 2006	Change To 2016	Occupation	% of Total 2006	Change To 2016
Source: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’.
Packaging & filling machine operators & tenders	13.7	-18.4	Industrial machinery mechanics	3.0	4.3
Food batchmakers	5.8	-0.3	Production workers, nec	2.6	-11.0
Industrial truck & tractor operators	5.8	-18.4	Janitors & cleaners, exc maids & housekeeping cleaners	2.1	-7.3
Helpers--Production workers	5.6	-9.3	Graders & sorters, agricultural products	1.8	-9.3
Laborers & freight, stock, & material movers, hand	4.8	-18.4	Cleaners of vehicles & equipment	1.8	-9.3
Packers & packagers, hand	3.9	-27.5	Mixing & blending machine operators & tenders	1.6	-9.3
Maintenance & repair workers, general	3.5	-9.3	Food & tobacco roasting & drying machine operators	1.4	-0.3
First-line supervisors/managers of production workers	3.2	-9.3	Machine feeders & offbearers	1.4	-18.4
Food cooking machine operators & tenders	3.1	-18.4	Shipping, receiving, & traffic clerks	1.1	-12.8
Inspectors, testers, sorters, samplers, & weighers	3.1	-14.5	Sales reps, wholesale & manufacturing, exc tech	1.1	-9.3
Team assemblers	3.1	-9.3	General & operations managers	1.0	-18.4

INDUSTRY DATA BY STATE
State	Establishments	Shipments			Employment				Cost as % of Shipments	Investment Per Employee ($)
State	Establishments	Total ($ mil)	% of U.S.	Per Establ.	Total Number	% of U.S.	Per Establ.	Wages ($/hour)	Cost as % of Shipments	Investment Per Employee ($)
Source: 2002 Economic Census. The states are in descending order of shipments or establishments (if shipment data are missing for the majority). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. States marked with (D) are sorted by number of establishments. A dash (-) indicates that the data element cannot be calculated. Data may not show all states active in the NAICS category. All data available at the time of publication are shown.
California	231	7,561.4	23.7	32,733.4	24,119	27.3	104	14.83	48.8	11,148
Florida	35	2,360.6	7.4	67,447.1	4,664	5.3	133	16.63	52.3	30,836
New York	61	2,313.6	7.2	37,928.6	4,289	4.8	70	14.37	41.0	11,748
Texas	61	1,275.5	4.0	20,910.0	3,007	3.4	49	13.23	38.2	7,549
Wisconsin	56	1,181.5	3.7	21,097.5	5,234	5.9	93	12.33	47.6	4,879
Illinois	45	847.0	2.7	18,821.9	3,612	4.1	80	12.48	47.1	4,505
Washington	32	693.6	2.2	21,675.2	3,071	3.5	96	12.20	55.6	3,369
Michigan	38	648.7	2.0	17,071.1	2,505	2.8	66	13.46	50.8	9,281
New Jersey	15	595.2	1.9	39,677.8	1,290	1.5	86	17.13	46.9	10,187
Minnesota	17	560.3	1.8	32,956.9	2,123	2.4	125	12.37	48.0	5,667
Oregon	30	431.9	1.4	14,397.4	1,748	2.0	58	12.06	41.1	6,521
Idaho	12	404.9	1.3	33,745.1	2,210	2.5	184	10.16	38.6	5,976
Georgia	8	173.4	0.5	21,672.9	325	0.4	41	12.95	43.9	34,594
Colorado	4	27.7	0.1	6,936.8	157	0.2	39	13.04	51.4	2,191