NAICS 31142M - Fruit and Vegetable Canning, Pickling, and Drying
NAICS 31142M - Fruit and Vegetable Canning, Pickling, and Drying*
*Equivalent to Federal Government NAICS 311421, 311422, 311423.
GENERAL STATISTICS | ||||||||||||
Year | Companies | Establishments | Employment | Compensation | Production ($ million) | |||||||
Total | with 20 or more employees | Total (000) | Production | Payroll ($ mil) | Wages ($/hr) | Cost of Materials | Value Added by Manufacture | Value of Shipments | Capital Invest. | |||
Sources: 1997 and 2002 Economic Census; other years, up to 2006, are from Annual Survey of Manufactures. Establishment counts for non-Census years are from County Business Patterns; 1997 and 2002 values are from the 1997 and 2002 censuses, respectively. ‘P’s show projections by the editors. | ||||||||||||
Workers (000) | Hours (Mil) | |||||||||||
1997 | 910 | 1,118 | 572 | 97.5 | 80.3 | 162.0 | 2,709.3 | 12.04 | 13,547.9 | 13,550.9 | 27,090.6 | 897.1 |
1998 | 1,152 | 554 | 92.4 | 76.6 | 159.0 | 2,656.7 | 12.12 | 13,860.1 | 14,183.6 | 28,120.9 | 855.5 | |
1999 | 1,143 | 551 | 87.5 | 74.2 | 152.8 | 2,685.3 | 12.71 | 14,091.0 | 14,809.3 | 28,815.6 | 1,131.2 | |
2000 | 1,136 | 550 | 89.3 | 76.2 | 154.1 | 2,702.7 | 12.74 | 14,146.4 | 14,747.5 | 28,936.5 | 1,092.3 | |
2001 | 1,139 | 548 | 87.6 | 75.2 | 151.9 | 2,677.6 | 12.91 | 14,501.7 | 15,872.1 | 30,289.1 | 979.9 | |
2002 | 899 | 1,092 | 546 | 88.5 | 72.4 | 145.3 | 2,918.6 | 14.25 | 14,212.5 | 17,688.9 | 31,916.8 | 1,086.7 |
2003 | 1,100 | 527 | 84.1 | 69.7 | 142.2 | 2,867.0 | 14.71 | 14,342.9 | 16,799.1 | 31,056.8 | 906.5 | |
2004 | 1,080 | 522 | 80.6 | 65.5 | 136.6 | 2,758.5 | 14.47 | 14,793.5 | 16,428.4 | 31,358.5 | 1,193.4 | |
2005 | 1,043 | 521 | 80.9 | 66.1 | 137.5 | 2,881.5 | 15.04 | 15,654.6 | 15,365.8 | 31,151.8 | 1,019.2 | |
2006 | 1,058P | 514P | 76.8 | 63.3 | 130.3 | 2,874.5 | 15.92 | 16,363.0 | 15,564.3 | 31,938.3 | 1,207.0 | |
2007 | 1,047P | 508P | 76.0P | 62.2P | 128.5P | 2,911.8P | 16.07P | 16,865.5P | 16,042.3P | 32,919.1P | 1,163.4P | |
2008 | 1,036P | 502P | 74.1P | 60.4P | 125.1P | 2,937.1P | 16.50P | 17,131.1P | 16,294.9P | 33,437.6P | 1,186.4P | |
2009 | 1,025P | 497P | 72.2P | 58.7P | 121.8P | 2,962.3P | 16.94P | 17,396.8P | 16,547.6P | 33,956.1P | 1,209.4P | |
2010 | 1,015P | 491P | 70.2P | 56.9P | 118.4P | 2,987.5P | 17.37P | 17,662.4P | 16,800.3P | 34,474.5P | 1,232.4P |
INDICES OF CHANGE | ||||||||||||
Year | Companies | Establishments | Employment | Compensation | Production ($ million) | |||||||
Total | with 20 or more employees | Total (000) | Production | Payroll ($ mil) | Wages ($/hr) | Cost of Materials | Value Added by Manufacture | Value Of Shipments | Capital Invest. | |||
Workers (000) | Hours (Mil) | |||||||||||
Sources: Same as General Statistics. Values reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and the values of 100 in other years means the same as 2002. ‘P’s show projections by the editors. | ||||||||||||
1997 | 101 | 102 | 105 | 110 | 111 | 111 | 93 | 84 | 95 | 77 | 85 | 83 |
1998 | 105 | 101 | 104 | 106 | 109 | 91 | 85 | 98 | 80 | 88 | 79 | |
1999 | 105 | 101 | 99 | 102 | 105 | 92 | 89 | 99 | 84 | 90 | 104 | |
2000 | 104 | 101 | 101 | 105 | 106 | 93 | 89 | 100 | 83 | 91 | 101 | |
2001 | 104 | 100 | 99 | 104 | 105 | 92 | 91 | 102 | 90 | 95 | 90 | |
2002 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
2003 | 101 | 97 | 95 | 96 | 98 | 98 | 103 | 101 | 95 | 97 | 83 | |
2004 | 99 | 96 | 91 | 90 | 94 | 95 | 102 | 104 | 93 | 98 | 110 | |
2005 | 96 | 95 | 91 | 91 | 95 | 99 | 106 | 110 | 87 | 98 | 94 | |
2006 | 97P | 94P | 87 | 87 | 90 | 98 | 112 | 115 | 88 | 100 | 111 | |
2007 | 96P | 93P | 86P | 86P | 88P | 100P | 113P | 119P | 91P | 103P | 107P | |
2008 | 95P | 92P | 84P | 83P | 86P | 101P | 116P | 121P | 92P | 105P | 109P | |
2009 | 94P | 91P | 82P | 81P | 84P | 101P | 119P | 122P | 94P | 106P | 111P | |
2010 | 93P | 90P | 79P | 79P | 81P | 102P | 122P | 124P | 95P | 108P | 113P |
SELECTED RATIOS | |||||||
For 2002 | Avg. of All Manufact. | Analyzed Industry | Index | For 2002 | Avg. of All Manufact. | Analyzed Industry | Index |
Sources: Same as General Statistics. The ‘Average of All Manufacturing’ column represents the average of all manufacturing industries reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. Ratios shown for 2002, the last complete census year. | |||||||
Employees per Establishment | 42 | 81 | 193 | Value Added per Production Worker | 182,367 | 244,322 | 134 |
Payroll per Establishment | 1,639,184 | 2,672,711 | 163 | Cost per Establishment | 5,769,015 | 13,015,110 | 226 |
Payroll per Employee | 39,053 | 32,979 | 84 | Cost per Employee | 137,446 | 160,593 | 117 |
Production Workers per Establishment | 30 | 66 | 225 | Cost per Production Worker | 195,506 | 196,305 | 100 |
Wages per Establishment | 694,845 | 1,896,085 | 273 | Shipments per Establishment | 11,158,348 | 29,227,839 | 262 |
Wages per Production Worker | 23,548 | 28,598 | 121 | Shipments per Employee | 265,847 | 360,642 | 136 |
Hours per Production Worker | 1,980 | 2,007 | 101 | Shipments per Production Worker | 378,144 | 440,840 | 117 |
Wages per Hour | 11.89 | 14.25 | 120 | Investment per Establishment | 361,338 | 995,147 | 275 |
Value Added per Establishment | 5,381,325 | 16,198,626 | 301 | Investment per Employee | 8,609 | 12,279 | 143 |
Value Added per Employee | 128,210 | 199,875 | 156 | Investment per Production Worker | 12,245 | 15,010 | 123 |
LEADING COMPANIES Number shown: 75 Total sales ($ mil): 510,490 Total employment (000): 1,364.5 | |||||||||
Company Name | Address | CEO Name | Phone | Co. Type | Sales ($ mil) | Empl. (000) | |||
Source: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2008. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D - Division, J - Joint Venture, A -Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space. | |||||||||
Cargill Inc. | PO Box 9300 | Minneapolis | MN | 55440 | 952-742-7575 | R | 75,208 | 153.0 | |
Altria Group Inc. | 120 Park Ave. | New York | NY | 10017 | Andre Calantzopoulos | 917-663-4000 | P | 73,801 | 84.0 |
PepsiCo Inc. | 700 Anderson Hill | Purchase | NY | 10577 | Zein Abdalla | 914-253-2000 | P | 39,474 | 185.0 |
Bunge Ltd. | 50 Main St., 6th | White Plains | NY | 10606 | 914-684-2800 | P | 37,482 | 23.9 | |
SUPERVALU Inc. | 11840 Vly View Rd. | Eden Prairie | MN | 55344 | 952-828-4000 | P | 37,406 | 191.4 | |
Kraft Foods Inc. | 3 Lakes Dr. | Northfield | IL | 60093 | 847-646-2000 | P | 37,241 | 103.0 | |
Abbott Laboratories | 100 Abbott Park Rd. | Abbott Park | IL | 60064 | 847-937-6100 | P | 25,914 | 68.0 | |
Continental Airlines Inc. | PO Box 4607 | Houston | TX | 77210 | Thomas Barrack | 713-324-5000 | P | 14,232 | 45.6 |
General Mills Inc. | PO Box 9452 | Minneapolis | MN | 55440 | 763-764-7600 | P | 12,442 | 28.5 | |
Sara Lee Corp. | 3 First Nationl Plz | Chicago | IL | 60602 | Brenda C. Barnes | 312-726-2600 | P | 12,278 | 52.4 |
Dean Foods Co. | 2515 McKinney | Dallas | TX | 75201 | 214-303-3400 | P | 11,822 | 25.6 | |
Kellogg Co. | PO Box 3599 | Battle Creek | MI | 49016 | 616-961-2000 | P | 11,776 | 25.6 | |
H.J. Heinz Co. | PO Box 57 | Pittsburgh | PA | 15230 | 412-456-5700 | P | 9,002 | 33.0 | |
Campbell Soup Co. | 1 Campbell Pl. | Camden | NJ | 08103 | Douglas R. Conant | 856-342-4800 | P | 7,867 | 22.5 |
Dole Food Company Inc. | PO Box 5132 | Westlake Vlg | CA | 91359 | Richard J. Dahl | 818-879-6600 | R | 6,931 | 45.0 |
Nestle USA Inc. | 800 N Brand Blvd. | Glendale | CA | 91209 | Brad Alford | 818-549-6000 | S | 6,737* | 16.0 |
Hormel Foods Corp. | 1 Hormel Pl. | Austin | MN | 55912 | Jeffrey M. Ettinger | 507-437-5611 | P | 6,193 | 18.5 |
Hershey Co. | PO Box 810 | Hershey | PA | 17033 | 717-534-4000 | P | 4,947 | 12.8 | |
Clorox Co. | PO Box 24305 | Oakland | CA | 94623 | 510-271-7000 | P | 4,847 | 7.8 | |
Chiquita Brands International | 250 E 5th St. | Cincinnati | OH | 45202 | Fernando Aguirre | 513-784-8000 | P | 4,663 | 24.0 |
Del Monte Foods Co. | PO Box 193575 | San Francisco | CA | 94119 | 415-247-3000 | P | 3,415 | 18.2 | |
Keystone Foods L.L.C. | 300 Barr Harbor Dr. | W Conshohckn | PA | 19428 | Jerry Dean | 610-667-6700 | R | 3,310 | 8.0 |
National Starch and Chemical | PO Box 6500 | Bridgewater | NJ | 08807 | William H. Powell | 908-685-5000 | S | 3,300 | 9.5 |
McCormick and Company Inc. | PO Box 6000 | Sparks | MD | 21152 | 410-771-7301 | P | 2,916 | 7.5 | |
Earthrise Nutritionals L.L.C. | 2151 Michelson Dr. | Irvine | CA | 92612 | Sumi Hitoshi | 949-623-0980 | R | 2,770* | <0.1 |
Golden State Foods Corp. | 18301 Von Karman | Irvine | CA | 92612 | 949-252-2000 | S | 2,660* | 2.8 | |
Dairy Farmers of America Inc. | 10220 N Ambassdr | Kansas City | MO | 64153 | Tom Camerlo | 816-801-6455 | R | 2,521* | 3.5 |
HP Hood L.L.C | 90 Everett Ave. | Chelsea | MA | 02150 | 617-887-3000 | R | 2,500 | 5.4 | |
Abbott Labs Ross Prods Div. | 625 Cleveland Ave. | Columbus | OH | 43215 | 614-624-7677 | S | 2,400* | 5.0 | |
Ralcorp Holdings Inc. | PO Box 618 | St. Louis | MO | 63188 | 314-877-7000 | P | 2,233 | 7.8 | |
J.M. Smucker Pennsylvania Inc. | 300 Keck Ave. | New Bethlehem | PA | 16242 | Timothy P. Smucker | 814-275-1323 | S | 2,155* | 3.5 |
J.M. Smucker Co. | PO Box 280 | Orrville | OH | 44667 | Paul Dolan | 330-682-3000 | P | 2,148 | 3.0 |
Marion Foods Inc. | 3948 N Main St. | Marion | NY | 14505 | Kraig H. Kayser | S | 1,958* | 3.3 | |
Rich Products Corp. | PO Box 245 | Buffalo | NY | 14240 | Bill Gisel | 716-878-8000 | R | 1,920* | 6.5 |
Marsh Supermarkets Inc. | 9800 Crosspnt. Blvd | Indianapolis | IN | 46256 | 317-594-2100 | S | 1,744* | 14.9 | |
Fingerhut Companies Inc. | PO Box 1250 | St. Cloud | MN | 56395 | Jeffrey Sherman | S | 1,694* | 10.0 | |
Alberto-Culver Co. | 2525 Armitage Ave. | Melrose Park | IL | 60160 | Carol Bernick | 708-450-3000 | P | 1,546 | 3.8 |
ACH Food Co's Inc. | 7171 Goodlett Farms | Cordova | TN | 38016 | Dan Antonelli | 901-381-3000 | R | 1,501* | 0.2 |
Pinnacle Foods Group L.L.C. | 6 Executive Campus | Cherry Hill | NJ | 08002 | Jeffrey Ansell | 856-969-7100 | S | 1,442 | 3.1 |
Foremost Farms USA Cooperative | PO Box 111 | Baraboo | WI | 53913 | David Fuhrmann | 608-355-8700 | R | 1,419 | 1.5 |
Ocean Spray Cranberries Inc. | 1 Ocean Spray Dr. | Middleboro | MA | 02349 | Randy Papadellis | 508-946-1000 | R | 1,360* | 2.4 |
Ontelaunee Orchards Inc. | PO Box 182 | Leesport | PA | 19533 | Walter Pohl | 610-926-2187 | R | 1,300* | <0.1 |
Michael Foods Inc. | 301 Carlson Pky. | Minnetonka | MN | 55305 | Gregg Ostrander | 952-258-4000 | R | 1,247 | 3.9 |
Turner Holdings L.L.C. | 653 Turner Ln. | Covington | TN | 38019 | 901-476-2643 | R | 1,180* | 0.1 | |
Sanyo Foods Corp. of America | 11955 Monarch St. | Garden Grove | CA | 92841 | Takeshi Ida | 714-891-3671 | R | 1,154* | <0.1 |
Lancaster Colony Corp. | 37 W Broad St. | Columbus | OH | 43215 | John B. Gerlach, Jr. | 614-224-7141 | P | 1,091 | 5.6 |
Papa John's International Inc. | PO Box 99900 | Louisville | KY | 40269 | 502-261-7272 | P | 1,064 | 17.8 | |
Seneca Foods Corp. | 3736 S Main St. | Marion | NY | 14505 | Arthur Baer | 315-926-8100 | P | 1,025 | 3.4 |
Hain Celestial Group Inc. | 58 S Service Rd. | Melville | NY | 11747 | 631-730-2200 | P | 900 | 2.1 | |
Birds Eye Foods Inc. | PO Box 20670 | Rochester | NY | 14602 | Neil Harrison | 585-383-1850 | S | 850* | 2.7 |
RAB Food Group L.L.C. | 1 Harmon Plz. | Secaucus | NJ | 07094 | Jeremy Fingerman | 201-553-1100 | R | 761* | <0.1 |
Dawn Food Products Inc. | 3333 Sargent Rd. | Jackson | MI | 49201 | Miles Jones | 517-789-4400 | R | 751* | 2.8 |
Goya Foods Inc. | 100 Seaview Dr. | Secaucus | NJ | 07096 | Robert I. Unanue | 201-348-4900 | R | 750* | 2.5 |
Bakemark USA L.L.C. | 7351 Crider Ave. | Pico Rivera | CA | 90660 | 562-949-1054 | R | 733* | 0.2 | |
Reckitt Benckiser Inc. | PO Box 225 | Parsippany | NJ | 07054 | Javed Ahmed | 973-404-2600 | R | 654* | 0.4 |
Chef Solutions Inc. | 120 W Palatine Rd. | Wheeling | IL | 60090 | Steve Silk | 847-325-7500 | S | 645* | 6.8 |
Gilster-Mary Lee Corp. | PO Box 227 | Chester | IL | 62233 | Donald Welge | 618-826-2361 | R | 615* | 4.0 |
R.A.B. Holdings Inc. | 444 Madison Ave. | New York | NY | 10022 | Richard A. Bernstein | 212-688-4500 | R | 602* | 1.8 |
T. Marzetti Co. | PO Box 29163 | Columbus | OH | 43229 | Bruce Rosa | 614-846-2232 | S | 580* | 1.4 |
J and J Snack Foods Corp. | 6000 Central Hwy. | Pennsauken | NJ | 08109 | 856-665-9534 | P | 569 | 2.6 | |
NutraSweet Co. | 10 S Riverside Plz. | Chicago | IL | 60606 | Craig R. Petray | S | 560* | 0.5 | |
National Beverage Corp. | 1 N University Dr. | Fort Lauderdale | FL | 33324 | Joseph G. Caporella | 954-581-0922 | P | 539 | 1.3 |
Old Sturbridge Inc. | 1 Old Sturbrdge Rd. | Sturbridge | MA | 01566 | 508-347-3362 | R | 528* | 0.3 | |
Griffith Laboratories Inc. | 1 Griffith Ctr. | Alsip | IL | 60803 | Dean Griffith | 708-371-0900 | R | 520* | <0.1 |
HC Brill Company Inc. | 1912 Montreal Rd. | Tucker | GA | 30084 | Cecil Gregory | 770-938-3823 | R | 513* | 0.3 |
Advance Food Company Inc. | 910 W Park Ave. | Enid | OK | 73701 | Greg Allen | 580-237-6656 | R | 500* | 0.9 |
Basic American Foods Inc. | 2999 Oak Rd., 400 | Walnut Creek | CA | 94596 | Jack Parks | 925-472-4000 | R | 490* | 2.5 |
Kagome Inc. | 333 Johnson Rd. | Los Banos | CA | 93635 | Wataru Kise | 209-826-8850 | R | 485* | 1.9 |
Precision Foods Inc. | 11457 Olde Cabin | Saint Louis | MO | 63141 | G Kent | 314-567-7400 | R | 440* | <0.1 |
Morinda Inc. | PO Box 4000 | Orem | UT | 84059 | Kerry Asay | 801-234-1000 | R | 421* | 1.2 |
Ruiz Food Products Inc. | PO Box 37 | Dinuba | CA | 93618 | 559-591-5510 | R | 400* | 1.9 | |
Riviana Foods Inc. | PO Box 2636 | Houston | TX | 77252 | Frank Godchaux | 713-529-3251 | S | 396* | 2.8 |
Kikkoman Foods Inc. | PO Box 69 | Walworth | WI | 53184 | Kuniki Hatayama | 262-275-6181 | R | 368* | 0.1 |
Morning Star Packing Co. | 13448 Volta Rd. | Los Banos | CA | 93635 | Chris Rufer | 209-826-8000 | R | 350* | 3.0 |
Dole Fresh Vegetables Inc. | PO Box 1759 | Salinas | CA | 93902 | Richard Dahl | 831-422-8871 | S | 333* | 4.0 |
MATERIALS CONSUMED FOR FRUIT AND VEGETABLE CANNING | |||
Material | Quantity | Delivered Cost($ million) | |
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated. | |||
Fresh oranges | 1,000 s tons | (D) | (D) |
Fresh apples | 1,000 s tons | (S) | 200.9 |
Fresh apricots | 1,000 s tons | (S) | 12.5 |
Fresh grapes | 1,000 s tons | (S) | 34.0 |
Fresh peaches | 1,000 s tons | 414.6 | 112.0 |
Fresh pears | 1,000 s tons | (S) | 103.3 |
Fresh pineapples | 1,000 s tons | (D) | (D) |
Fresh grapefruit | 1,000 s tons | (S) | 62.5 |
Other fresh fruits (excoranges, apples, apricots, etc.). | 1,000 s tons | (S) | 216.7 |
Fresh green peas | 1,000 s tons | 127.9 | 33.6 |
White potatoes | 1,000 s tons | 100.9 | 11.4 |
Vegetables, fresh (all other) | 1,000 s tons | 1,053.5p | 269.4 |
Fresh tomatoes | 1,000 s tons | (S) | 672.9 |
Fresh sweet corn | 1,000 s tons | 1,195.3p | 82.3 |
Fresh green (snap) and wax beans | 1,000 s tons | 539.6q | 94.2 |
Sugar, cane and beet (sugar solids). | 1,000 s tons | (S) | 51.1 |
High fructose corn syrup (HFCS) (solids). | mil lb | 1,317.3q | 138.6 |
Crystalline fructose (dry fructose) | mil lb | (S) | 5.6 |
Dextrose and corn syrup, inclcorn syrup solids (dry weight). | mil lb | 365.9 | 47.2 |
Meat (fresh, frozen, and prepared) | mil lb | (S) | 33.3 |
Poultry (dressed), purchased for processing (cooking, smoking, canning, etc.) | mil lb | (D) | (D) |
Fruits and beans, dried. | 1,000 s tons | 68.7 | 35.0 |
Fruit juices, concentrated | mil gal | (S) | 543.4 |
Frozen fruits and vegetables, for further processing | mil lb | 381.2 | 236.5 |
Tomato paste (24 percent NTSS equivalent) | mil lb | 1,124.0p | 333.5 |
Wheat flour | 1,000 cwt | (D) | (D) |
Fats and oils, all types, purchased | mil lb | 232.3q | 59.0 |
Printed labels | (X) | 100.3 | |
Flexible packaging materials. | (X) | 109.7 | |
Paperboard containers, boxes, and corrugated paperboard | (X) | 560.1 | |
Metal cans, lids, and ends | (X) | 1,073.0 | |
Glass containers | (X) | 367.0 | |
All other materials, components, parts, containers, and supplies | (X) | 1,441.2 | |
Materials, ingredients, containers, and supplies, nsk | (X) | 1,131.9 |
MATERIALS CONSUMED FOR SPECIALTY CANNING | |||
Material | Quantity | Delivered Cost ($ million) | |
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated. | |||
Fresh apples | 1,000 s tons | (D) | (D) |
Fresh peaches | 1,000 s tons | (D) | (D) |
Fresh pears | 1,000 s tons | (D) | (D) |
Other fresh fruits (excoranges, apples, apricots, etc.) | 1,000 s tons | (D) | (D) |
Fresh green peas | 1,000 s tons | (D) | (D) |
White potatoes | 1,000 s tons | (D) | (D) |
Vegetables, fresh (all other). | 1,000 s tons | (D) | (D) |
Fresh tomatoes | 1,000 s tons | (D) | (D) |
Fresh sweet corn | 1,000 s tons | (D) | (D) |
Fresh green (snap) and wax beans. | 1,000 s tons | (D) | (D) |
Sugar, cane and beet (sugar solids) | 1,000 s tons | 15.2 | 5.6 |
High fructose corn syrup (HFCS) (solids) | mil lb | 54.5 | 6.8 |
Crystalline fructose (dry fructose). | mil lb | (D) | (D) |
Dextrose and corn syrup, inclcorn syrup solids (dry weight) | mil lb | (D) | (D) |
Meat (fresh, frozen, and prepared). | mil lb | 170.3q | 186.9 |
Poultry (dressed), purchased for processing (cooking, smoking, canning, etc.). | mil lb | 86.8 | 122.6 |
Fruits and beans, dried | 1,000 s tons | (S) | 88.4 |
Fruit juices, concentrated. | mil gal | 1.3 | 7.2 |
Frozen fruits and vegetables, for further processing. | mil lb | 107.3 | 47.1 |
Tomato paste (24 percent NTSS equivalent). | mil lb | 404.8p | 129.0 |
Wheat flour | 1,000 cwt | 1,086.6 | 13.4 |
Fats and oils, all types, purchased. | mil lb | 45.9 | 12.5 |
Printed labels | (X) | 57.9 | |
Flexible packaging materials | (X) | 12.7 | |
Paperboard containers, boxes, and corrugated paperboard. | (X) | 71.8 | |
Metal cans, lids, and ends. | (X) | 536.7 | |
Glass containers | (X) | 92.1 | |
All other materials, components, parts, containers, and supplies. | (X) | 413.8 | |
Materials, ingredients, containers, and supplies, nsk. | (X) | 421.1 |
MATERIALS CONSUMED FOR DRIED AND DEHYDRATED FOOD MANUFACTURING | |||
Material | Quantity | Delivered Cost($ million) | |
Source: 2002 Economic Census. Explanation of symbols used: (D): Withheld to avoid disclosure of competitive data; na: Not available; (S): Withheld because statistical norms were not met; (X): Not applicable; (Z): Less than half the unit shown; nec: Not elsewhere classified; nsk: Not specified by kind; - : zero; p : 10-19 percent estimated; q : 20-29 percent estimated. | |||
Wheat flour, other (including farina). | 1,000 cwt | (D) | (D) |
Wheat flour, semolina and durum | 1,000 cwt | (D) | (D) |
Glass containers | (X) | (D) | |
Fats and oils, all types, purchased | mil lb | 62.0 | 21.1 |
All other fresh vegetables (exccucumbers, corn, white potatoes) | 1,000 s tons | 711.1 | 134.4 |
Vegetables, dried (excluding potatoes and corn). | (X) | 87.0 | |
White potatoes | 1,000 s tons | 1,112.1 | 91.5 |
Fresh fruits | 1,000 s tons | 451.8q | 54.8 |
Fruits, dried | 1,000 s tons | (D) | (D) |
Corn syrup | mil lb | (D) | (D) |
Sugar, cane and beet (sugar solids). | 1,000 s tons | 5.7 | 3.3 |
Packaging paper and plastics film, coated and laminated. | (X) | 37.4 | |
Bags (plastics, foil, and coated paper) | (X) | 20.3 | |
Paperboard containers, boxes, and corrugated paperboard | (X) | 117.5 | |
All other materials, components, parts, containers, and supplies | (X) | 435.2 | |
Materials, ingredients, containers, and supplies, nsk | (X) | 771.2 |
PRODUCT SHARE DETAILS FOR FRUIT AND VEGETABLE CANNING | |||
Product or Product Class Shipments | Mil. $ | Product or Product Class Shipments | Mil. $ |
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero. | |||
CANNED FRUITS AND VEGETABLES | 19,046.1 | Canned catsup, all other sizes | 505.3 |
Canned fruits, except baby foods | 2,164.5 | Canned chili sauce. | 51.0 |
Canned fruits | 2,126.9 | Canned barbecue sauce | 120.6 |
Canned apples | 76.1 | Canned tomato paste | 581.3 |
Canned applesauce | 381.8 | Canned tomato pulp and puree | 48.8 |
Canned apricots | 47.4 | Canned salsa | 557.5 |
Canned cherries, red pitted. | 19.6 | Canned salsa, 16 oz | 406.1 |
Canned cherries, sweet | 21.3 | Canned salsa, 7 oz to 12 oz | (D) |
Canned cranberries and cranberry sauce. | (D) | Canned salsa, other sizes | (D) |
Canned fruit cocktail | 230.6 | Catsup and other tomato based sauces, nsk. | 80.9 |
Canned fruits for salads, except fruit cocktail. | 61.9 | Canned jams, jellies, and preserves . | 1,265.4 |
Canned olives, ripe and green ripe. | 324.2 | Canned jams, jellies, and preserves. | 1,222.3 |
Canned peaches, including spiced. | (D) | Strawberry jams and preserves, pure | 250.6 |
Canned pears, including spiced | 130.7 | Raspberry jams and preserves, pure | 143.4 |
Canned pineapple (all styles) | (D) | Other canned jams and preserves, pure. | 231.1 |
Other canned fruits | 141.2 | Canned grape jelly, pure | 145.3 |
Canned apple pie mixes | 24.2 | Other canned jellies, pure | (D) |
Canned cherry pie mixes | 41.9 | Fruit spread | 29.4 |
Canned peach pie mixes | 5.5 | Imitation jellies, jams, and preserves | (D) |
Other canned fruit pie mixes | 153.1 | Marmalades | (D) |
Canned fruits, except baby foods, nsk | 37.5 | Fruit butter | 48.7 |
Canned vegetables, except hominy and mushrooms | 2,775.4 | Maraschino cherries | 59.2 |
Canned vegetables | 2,767.2 | Jams, jellies, and preserves, nsk | 43.0 |
Canned green lima beans | 17.3 | Canned fruit juices, nectars, and concentrates . | 3,283.3 |
Canned green and wax beans (including blue lake). | 462.0 | Orange juice, single strength | 1,593.4 |
Canned carrots | 32.2 | Fruit juices except orange | 1,626.8 |
Canned vegetable combinations. | 92.3 | Apple juice, single strength | 413.3 |
Canned green peas | 152.3 | Grapefruit juice, single strength. | 176.6 |
Other canned peas | 40.6 | Prune juice, single strength | (D) |
Canned pumpkin and squash, including pie mix | (D) | Other canned whole fruit juices and mixtures. | 709.6 |
Canned spinach | 39.6 | Canned nectars, single strength | (D) |
Canned sweet potatoes, including pie mix | (D) | Fruit juices, concentrated, hot pack | 229.7 |
Canned white potatoes | 47.0 | Canned fruit juices, nectars, and concentrates, nsk | 63.1 |
Canned sauerkraut | 58.4 | Fresh fruit juices and nectars, single strength | 1,763.6 |
Canned asparagus | 77.8 | Fresh fruit juices and nectars, single strength | 1,750.9 |
Canned beets | 75.3 | Orange juices and nectars, single strength | 831.8 |
Canned sweet corn, whole kernel. | 444.3 | Other fresh juices amd nectars, single strength. | 621.1 |
Canned sweet corn, cream style. | 138.1 | Concentrated fruit juice (except fountain use). | 298.0 |
Canned tomatoes (including stewed) | 739.0 | Fresh fruit juices and nectars, single strength, nsk. | 12.7 |
Other canned vegetables | 208.9 | Pickles and other pickled products . | 1,521.1 |
Canned vegetables, except hominy and mushrooms, nsk | 8.3 | Pickles and other pickled products. | 1,458.3 |
Canned hominy and mushrooms | 141.7 | Finished dill cucumber pickles | 503.7 |
Canned hominy | 32.6 | Finished sour cucumber pickles. | (D) |
Canned mushrooms | 109.2 | Finished sweet cucumber pickles. | 202.0 |
Canned vegetable juices | 601.7 | Refrigerated finished cucumber pickles. | 147.6 |
Canned vegetable juices | 577.5 | Other finished pickles and pickled products | 177.5 |
Canned tomato juice | 528.4 | Finished horseradish | 15.5 |
Other canned vegetable juices | 49.0 | Finished relishes | 129.2 |
Canned vegetable juices, nsk. | 24.2 | Finished sauerkraut | 21.6 |
Catsup and other canned tomato based sauces . | 4,270.8 | Other finished pickled products. | 135.9 |
Canned spaghetti, pizza, and marinara sauces | 1,427.5 | Unfinished pickles (salt stock) | (D) |
Canned tomato, catsup, chili, and barbecue sauces, tomato | Unfinished brined cherries | (D) | |
paste, and tomato pulp and puree. | 2,204.9 | Other bulk unfinished pickled products. | 21.9 |
Canned tomato sauce, 7.1 oz to 10 oz | 341.2 | Pickles and other pickled products, nsk | 62.8 |
Canned tomato sauce, other sizes. | 218.2 | Canned fruits and vegetables, nsk, total | 1,258.5 |
Canned catsup, 14 oz to 32 oz | 338.4 |
PRODUCT SHARE DETAILS FOR SPECIALTY CANNING | |||
Product or Product Class Shipments | Mil. $ | Product or Product Class Shipments | Mil. $ |
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero. | |||
SPECIALTY CANNED FOOD PRODUCTS | 6,595.5 | etc.) | 58.6 |
Canned baby foods, except cereal and biscuits | 810.3 | Canned dry beans with sauce, vegetarian style, including baked, other sizes | 46.3 |
Canned soups and stews (except frozen or seafood) | 3,319.3 | All other canned dry beans, including chili con carne containing less than 20 percent meat, 13.1 oz to 18 oz (No. 300, No. 303, etc.) | 249.5 |
Canned dry beans | 975.8 | All other canned dry beans, including chili con carne containing less than 20 percent meat, all other sizes | 148.4 |
Canned dry beans | 971.6 | Canned dry beans, nsk | 4.2 |
Canned dry beans with pork, including baked, 7.1 oz to 3 oz (8 oz short, 8 oz tall, No. 1, picnic, etc.) | 32.4 | Other canned specialty and nationality foods . | 753.0 |
Canned dry beans with pork, including baked, 13.1 oz to 22 oz (No. 300, No. 303, No. 2, etc.) | 363.8 | Canned spaghetti and ravioli | 268.4 |
Canned dry beans with pork, including baked, 22.1 oz to 27 oz (jumbo, etc.) | - | Canned mincemeat | 5.7 |
Canned dry beans with pork, including baked, 27.1 oz to 40 oz (No. 2 one-half quart glass, etc.) | 26.5 | Canned Spanish foods (Mexican rice, tortillas, enchiladas) | 144.8 |
Canned dry beans with pork, including baked, other sizes | 46.1 | Other canned specialty foods, except canned meats | 334.1 |
Canned dry beans with sauce, vegetarian style, including baked, 13.1 oz to 18 oz (No. 300, No. 303, | Specialty canning, nsk, total | 737.2 |
PRODUCT SHARE DETAILS FOR DRIED AND DEHYDRATED FOOD MANUFACTURING | |||
Product or Product Class Shipments | Mil. $ | Product or Product Class Shipments | Mil. $ |
Source: 2002 Economic Census. The values are product shipments in millions of dollars for 2002. Total product shipments may be lower or higher than industry shipments. See Introduction for a full discussion. Values of indented subcategories are summed in the main heading(s). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. The abbreviation nsk stands for ‘not specified by kind’ and nec for ‘not elsewhere classified’. A dash (-) means zero. | |||
DRIED AND DEHYDRATED FOODS | 4,525.1 | Onions, dried and dehydrated | 241.8 |
Soup mixes and bouillon, including oriental, dried and dehydrated, and freeze-dried | 1,074.3 | Other dried and dehydrated vegetables | 428.5 |
Soup mixes and bouillon, including oriental, dried and dehydrated, and freeze-dried | 905.4 | Dried and dehydrated fruits and vegetables, including freeze-dried, nsk | 398.1 |
Soup mixes, including oriental, dried and dehydrated, and freeze-dried, not packaged with purchased dehydrated ingredients | 515.0 | Macaroni and noodle products, packaged with other ingredients mitse, except canned or frozen | 129.5 |
Soup mixes, including oriental, dried and dehydrated, and freeze-dried, packaged with purchased dehydrated ingredients | 326.4 | Dry macaroni products (spaghetti, vermicelli, etc.) | (D |
Bouillon | 63.9 | All dry noodle products (except Chinese noodles) | 1.5 |
Soup mixes and bouillon, nsk | 168.9 | All fresh noodle products (except Chinese noodles) | (D) |
Dried and dehydrated fruits and vegetables, including freeze dried | 2,453.7 | Other purchased products packaged with dried and dehydrated ingredients mitse | 382.2 |
Dried and dehydrated fruits and vegetables, including freeze-dried | 2,055.6 | Other purchased products packaged with dried and dehydrated ingredients mitse | 380.7 |
Raisins, dried and dehydrated | 237.1 | Potatoes, purchased, dried and dehydrated, packaged with other dried and dehydrated ingredients mitse | 39.3 |
Prunes, dried and dehydrated. | (D) | Head rice, purchased, packaged with dried and dehydrated ingredients mitse | 105.0 |
Other dried and dehydrated fruits and fruit peels (except fruit flour), including meal and powder | 332.9 | Other purchased dried and dehydrated products packaged with dried and dehydrated ingredients mitse, except pasta and dehydrated dairy mixes | 236.4 |
Potatoes (except potato flour), dried and dehydrated, not packaged with other ingredients | 402.5 | Other purchased products packaged with dried and dehydrated ingredients mitse, nsk. | 1.5 |
Dried and dehydrated foods, nsk, total | 485.5 |
INPUTS AND OUTPUTS FOR FRUIT AND VEGETABLE CANNING, PICKLING, AND DRYING | |||||
Economic Sector or Industry Providing Inputs | % | Sector | Economic Sector or Industry Buying Outputs | % | Sector |
Compensation of employees | 12.7 | Personal consumption expenditures | 61.4 | ||
Metal cans, boxes, & other containers (light gauge) | 7.5 | Manufg. | Food services & drinking places | 6.9 | Services |
Management of companies & enterprises | 7.3 | Services | Canned & dehydrated fruits & vegetables | 6.4 | Manufg. |
Canned & dehydrated fruits & vegetables | 6.7 | Manufg. | Exports of goods & services | 5.8 | Cap Inv |
Wholesale trade | 6.3 | Trade | General S/L govt. services | 5.6 | S/L Govt |
Flavoring syrups & concentrates | 5.5 | Manufg. | Retail trade | 3.1 | Trade |
Vegetables and melons | 4.4 | Agric. | Hospitals | 2.1 | Services |
Paperboard containers | 3.7 | Manufg. | Soft drinks & ice | 0.9 | Manufg. |
Fruit | 3.2 | Agric. | Colleges, universities, & professional schools | 0.8 | Services |
Truck transportation | 2.5 | Util. | Child day care services | 0.8 | Services |
Food, nec | 1.8 | Manufg. | Nursing & residential care facilities | 0.8 | Services |
Glass containers | 1.7 | Manufg. | Frozen food | 0.6 | Manufg. |
Frozen food | 1.5 | Manufg. | Bread & bakery products | 0.5 | Manufg. |
Coffee & tea | 1.5 | Manufg. | Cookies, crackers, & pasta | 0.5 | Manufg. |
Animal, except poultry, processing | 1.4 | Manufg. | Seasoning & dressing | 0.5 | Manufg. |
Chemical products & preparations, nec | 1.2 | Manufg. | Breakfast cereal | 0.5 | Manufg. |
Poultry processing | 1.2 | Manufg. | Hotels & motels, including casino hotels | 0.4 | Services |
INPUTS AND OUTPUTS FOR FRUIT AND VEGETABLE CANNING, PICKLING, AND DRYING - Continued | |||||
Economic Sector or Industry Providing Inputs | % | Sector | Economic Sector or Industry Buying Outputs | % | Sector |
Source: Benchmark Input-Output Accounts for the U.S. Economy, 2002, U.S. Department of Commerce, Washington, D.C., January 2008. The abbreviation nec stands for ‘not elsewhere classified’. | |||||
Natural gas distribution | 1.1 | Util. | Snack food | 0.3 | Manufg. |
Power generation & supply | 1.0 | Util. | Change in private inventories | 0.3 | In House |
Seasoning & dressing | 0.9 | Manufg. | Flavoring syrups & concentrates | 0.3 | Manufg. |
Fishing | 0.8 | Agric. | Religious organizations | 0.3 | Services |
Printing | 0.7 | Manufg. | Food, nec | 0.3 | Manufg. |
Wet corn milling | 0.7 | Manufg. | Civic, social, & professional organizations | 0.2 | Services |
Grains | 0.6 | Agric. | Individual & family services | 0.2 | Services |
Monetary authorities/depository credit intermediation | 0.5 | Fin/R.E. | General Federal government services, defense | 0.1 | Fed Govt |
Real estate | 0.5 | Fin/R.E. | Federal electric utilities | 0.1 | Fed Govt |
Plastics packaging materials, film & sheet | 0.5 | Manufg. | |||
Advertising & related services | 0.4 | Services | |||
Automotive equipment rental & leasing | 0.4 | Fin/R.E. | |||
Professional, scientific, technical services, nec | 0.4 | Services | |||
AC, refrigeration, and warm air heating equipment | 0.3 | Manufg. | |||
Fats & oils refining & blending | 0.3 | Manufg. | |||
Lessors of nonfinancial assets | 0.3 | Fin/R.E. | |||
Rail transportation | 0.3 | Util. | |||
Maintenance/repair of nonresidential structures | 0.3 | Construct. | |||
Architectural, engineering, & related services | 0.3 | Services | |||
Services to buildings & dwellings | 0.3 | Services | |||
Scientific research & development services | 0.2 | Services | |||
Accounting, tax preparation, bookkeeping, & payroll | 0.2 | Services | |||
Commercial & industrial machinery rental & leasing | 0.2 | Fin/R.E. | |||
Plastics products, nec | 0.2 | Manufg. | |||
Food services & drinking places | 0.2 | Services | |||
Automotive repair & maintenance, ex. car washes | 0.2 | Services | |||
Fabricated metals, nec | 0.2 | Manufg. | |||
Legal services | 0.2 | Services | |||
Warehousing & storage | 0.2 | Util. | |||
Sugar cane mills & refining | 0.2 | Manufg. | |||
Motor vehicle parts | 0.2 | Manufg. | |||
Coated & laminated paper & packaging materials | 0.2 | Manufg. | |||
Taxes on production & imports, less subsidies | 0.2 | ||||
Commercial & industrial equipment repair/maintenance | 0.2 | Services | |||
Data processing, hosting, & related services | 0.1 | Services | |||
Paper bag & coated paper, nec | 0.1 | Manufg. | |||
Air transportation | 0.1 | Util. | |||
Petroleum lubricating oil & grease | 0.1 | Manufg. | |||
Paperboard mills | 0.1 | Manufg. | |||
Poultry & eggs | 0.1 | Agric. | |||
Waste management & remediation services | 0.1 | Services | |||
Soap & cleaning compounds | 0.1 | Manufg. |
OCCUPATIONS EMPLOYED BY FRUIT & VEGETABLE PRESERVING & SPECIALTY FOODS | |||||
Occupation | % of Total 2006 | Change To 2016 | Occupation | % of Total 2006 | Change To 2016 |
Source: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’. | |||||
Packaging & filling machine operators & tenders | 13.7 | -18.4 | Industrial machinery mechanics | 3.0 | 4.3 |
Food batchmakers | 5.8 | -0.3 | Production workers, nec | 2.6 | -11.0 |
Industrial truck & tractor operators | 5.8 | -18.4 | Janitors & cleaners, exc maids & housekeeping cleaners | 2.1 | -7.3 |
Helpers--Production workers | 5.6 | -9.3 | Graders & sorters, agricultural products | 1.8 | -9.3 |
Laborers & freight, stock, & material movers, hand | 4.8 | -18.4 | Cleaners of vehicles & equipment | 1.8 | -9.3 |
Packers & packagers, hand | 3.9 | -27.5 | Mixing & blending machine operators & tenders | 1.6 | -9.3 |
Maintenance & repair workers, general | 3.5 | -9.3 | Food & tobacco roasting & drying machine operators | 1.4 | -0.3 |
First-line supervisors/managers of production workers | 3.2 | -9.3 | Machine feeders & offbearers | 1.4 | -18.4 |
Food cooking machine operators & tenders | 3.1 | -18.4 | Shipping, receiving, & traffic clerks | 1.1 | -12.8 |
Inspectors, testers, sorters, samplers, & weighers | 3.1 | -14.5 | Sales reps, wholesale & manufacturing, exc tech | 1.1 | -9.3 |
Team assemblers | 3.1 | -9.3 | General & operations managers | 1.0 | -18.4 |
INDUSTRY DATA BY STATE | ||||||||||
State | Establishments | Shipments | Employment | Cost as % of Shipments | Investment Per Employee ($) | |||||
Total ($ mil) | % of U.S. | Per Establ. | Total Number | % of U.S. | Per Establ. | Wages ($/hour) | ||||
Source: 2002 Economic Census. The states are in descending order of shipments or establishments (if shipment data are missing for the majority). The symbol (D) appears when data are withheld to prevent disclosure of competitive information. States marked with (D) are sorted by number of establishments. A dash (-) indicates that the data element cannot be calculated. Data may not show all states active in the NAICS category. All data available at the time of publication are shown. | ||||||||||
California | 231 | 7,561.4 | 23.7 | 32,733.4 | 24,119 | 27.3 | 104 | 14.83 | 48.8 | 11,148 |
Florida | 35 | 2,360.6 | 7.4 | 67,447.1 | 4,664 | 5.3 | 133 | 16.63 | 52.3 | 30,836 |
New York | 61 | 2,313.6 | 7.2 | 37,928.6 | 4,289 | 4.8 | 70 | 14.37 | 41.0 | 11,748 |
Texas | 61 | 1,275.5 | 4.0 | 20,910.0 | 3,007 | 3.4 | 49 | 13.23 | 38.2 | 7,549 |
Wisconsin | 56 | 1,181.5 | 3.7 | 21,097.5 | 5,234 | 5.9 | 93 | 12.33 | 47.6 | 4,879 |
Illinois | 45 | 847.0 | 2.7 | 18,821.9 | 3,612 | 4.1 | 80 | 12.48 | 47.1 | 4,505 |
Washington | 32 | 693.6 | 2.2 | 21,675.2 | 3,071 | 3.5 | 96 | 12.20 | 55.6 | 3,369 |
Michigan | 38 | 648.7 | 2.0 | 17,071.1 | 2,505 | 2.8 | 66 | 13.46 | 50.8 | 9,281 |
New Jersey | 15 | 595.2 | 1.9 | 39,677.8 | 1,290 | 1.5 | 86 | 17.13 | 46.9 | 10,187 |
Minnesota | 17 | 560.3 | 1.8 | 32,956.9 | 2,123 | 2.4 | 125 | 12.37 | 48.0 | 5,667 |
Oregon | 30 | 431.9 | 1.4 | 14,397.4 | 1,748 | 2.0 | 58 | 12.06 | 41.1 | 6,521 |
Idaho | 12 | 404.9 | 1.3 | 33,745.1 | 2,210 | 2.5 | 184 | 10.16 | 38.6 | 5,976 |
Georgia | 8 | 173.4 | 0.5 | 21,672.9 | 325 | 0.4 | 41 | 12.95 | 43.9 | 34,594 |
Colorado | 4 | 27.7 | 0.1 | 6,936.8 | 157 | 0.2 | 39 | 13.04 | 51.4 | 2,191 |
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NAICS 31142M - Fruit and Vegetable Canning, Pickling, and Drying
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NAICS 31142M - Fruit and Vegetable Canning, Pickling, and Drying