NAICS 445220 - Fish and Seafood Markets
NAICS 445220 - Fish and Seafood Markets
GENERAL STATISTICS | |||||||
Year | Establishments (number) | Employment (number) | Payroll ($ million) | Sales ($ million) | Employees per Establishment (number) | Sales per Establishment ($) | Payroll per Employee ($) |
Sources: Economic Census of the United States, 1997 and 2002. Establishment counts, employment, and payroll are from County Business Patterns for non-Census years. This is a newly defined industry. Data for prior years are unavailable at the time of publication but may become available over time. Values followed by a ‘p’ are projections by the editors. Sales data for non-Census years are extrapolations, marked by an ‘e’. | |||||||
1990 | - | - | - | - | - | - | - |
1991 | - | - | - | - | - | - | - |
1992 | - | - | - | - | - | - | - |
1993 | - | - | - | - | - | - | - |
1994 | - | - | - | - | - | - | - |
1995 | - | - | - | - | - | - | - |
1996 | - | - | - | - | - | - | - |
1997 | 1,634 | 7,120 | 101.9 | 1,037.6 | 4.4 | 635,006.1 | 14,311.8 |
1998 | 1,772 | 7,855 | 121.5 | 1,136.7 e | 4.4 | 641,502.9 | 15,467.9 |
1999 | 1,807 | 8,299 | 137.7 | 1,235.9 e | 4.6 | 683,943.8 | 16,592.4 |
2000 | 1,853 | 8,458 | 137.3 | 1,335.0 e | 4.6 | 720,469.3 | 16,233.2 |
2001 | 1,940 | 8,990 | 149.3 | 1,434.2 e | 4.6 | 739,264.3 | 16,607.3 |
2002 | 2,047 | 10,261 | 184.0 | 1,533.3 | 5.0 | 749,055.2 | 17,927.6 |
2003 | 2,125 | 10,346 | 186.1 | 1,632.5 p | 4.9 | 768,216.1 | 17,986.4 |
2004 | 2,151 | 10,714 | 192.2 | 1,731.6 p | 5.0 | 801,073.3 p | 17,937.9 |
2005 | 2,155 | 10,381 | 194.6 | 1,830.8 p | 4.8 | 825,003.8 p | 18,746.0 |
2006 | 2,280 p | 11,451 p | 216.6 p | 1,929.9 p | 5.1 p | 848,934.3 p | 19,336.9 p |
2007 | 2,348 p | 11,910 p | 228.7 p | 2,029.1 p | 5.1 p | 872,864.9 p | 19,830.8 p |
2008 | 2,415 p | 12,369 p | 240.8 p | 2,128.2 p | 5.2 p | 896,795.4 p | 20,324.6 p |
2009 | 2,483 p | 12,827 p | 252.9 p | 2,227.4 p | 5.3 p | 920,726.0 p | 20,818.4 p |
2010 | 2,550 p | 13,286 p | 265.0 p | 2,326.5 p | 5.4 p | 944,656.5 p | 21,312.2 p |
INDICES OF CHANGE | |||||||
Year | Establishments (number) | Employment (number) | Payroll ($ million) | Sales ($ million) | Employees per Establishment (number) | Sales per Establishment ($) | Payroll per Employee ($) |
Sources: Same as General Statistics. The values shown reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and a value of 100 in the 1990-2001 or 2003-2010 period means same as 2002. Values followed by a ‘p’ are projections by the editors; ‘e’ stands for extrapolation. Data are the most recent available at this level of detail. | |||||||
1990 | - | - | - | - | - | - | - |
1992 | - | - | - | - | - | - | - |
1997 | 79.8 | 69.4 | 55.4 | 67.7 | 88.0 | 84.8 | 79.8 |
1998 | 86.6 | 76.6 | 66.0 | 74.1 e | 88.0 | 85.6 | 86.3 |
1999 | 88.3 | 80.9 | 74.8 | 80.6 e | 92.0 | 91.3 | 92.6 |
2000 | 90.5 | 82.4 | 74.6 | 87.1 e | 92.0 | 96.2 | 90.5 |
2001 | 94.8 | 87.6 | 81.1 | 93.5 e | 92.0 | 98.7 | 92.6 |
2002 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
2003 | 103.8 | 100.8 | 101.1 | 106.5 p | 98.0 | 102.6 | 100.3 |
2004 | 105.1 | 104.4 | 104.5 | 112.9 p | 100.0 | 106.9 p | 100.1 |
2005 | 105.3 | 101.2 | 105.8 | 119.4 p | 96.0 | 110.1 p | 104.6 |
2006 | 111.4 p | 111.6 p | 117.7 p | 125.9 p | 102.0 p | 113.3 p | 107.9 p |
2007 | 114.7 p | 116.1 p | 124.3 p | 132.3 p | 102.0 p | 116.5 p | 110.6 p |
2008 | 118.0 p | 120.5 p | 130.9 p | 138.8 p | 104.0 p | 119.7 p | 113.4 p |
2009 | 121.3 p | 125.0 p | 137.4 p | 145.3 p | 106.0 p | 122.9 p | 116.1 p |
2010 | 124.6 p | 129.5 p | 144.0 p | 151.7 p | 108.0 p | 126.1 p | 118.9 p |
SELECTED RATIOS | |||||||
For 2002 | Avg. of All Retail | Analyzed Industry | Index | For 2002 | Avg. of All Retail | Analyzed Industry | Index |
Sources: Same as General Statistics. The ‘Average of All’ column, Wholesale or Retail, represents the average of the sector reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry. For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. | |||||||
Employees per Establishment | 17 | 5 | 30 | Sales per Employee | 174,682 | 149,430 | 86 |
Payroll per Establishment | 333,445 | 89,888 | 27 | Sales per Establishment | 3,332,269 | 749,047 | 22 |
Payroll per Employee | 20,311 | 17,932 | 88 | Expenses per Establishment | na | na | na |
LEADING COMPANIES Number shown: 68 Total sales ($ mil): 52,287 Total employment (000): 97.9 | |||||||||
Company Name | Address | CEO Name | Phone | Co. Type | Sales ($ mil) | Empl.(000) | |||
Sources: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2007. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D - Division, J - Joint Venture, A -Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space. | |||||||||
Cattleman's Meat Co. | 1825 Scott St. | Detroit | MI | 48207 | David Rohtbart | 313-833-2700 | R | 137* | 0.3 |
Calumet Diversified Meats Inc. | 10000 80th Ave. | Pleasant Pr | WI | 53158 | Lawrence Becker | 262-947-7200 | R | 135* | 0.1 |
Smith, Dale T & Sons Meat Pack | PO Box 479 | Draper | UT | 84020 | Dale Smith | 801-571-3611 | R | 108* | 0.1 |
Newport Creamy L.L.C. | 35 Sockanosset Crss | Cranston | RI | 02920 | Nicholas Janikies | 401-946-4000 | R | 104* | 0.3 |
Spec's Family Partner's | 2410 Smith St. | Houston | TX | 77006 | John Rydman | 713-526-8787 | R | 80* | 0.3 |
American Frozen Foods Inc. | 155 Hill St. | Milford | CT | 06460 | Kenneth Cherry | 203-378-7900 | R | 76* | 0.4 |
Peoria Packing Ltd. | 1307 W Lake St. | Chicago | IL | 60607 | Harry Katsiavelos | 312-226-2600 | R | 45* | <0.1 |
Yoakum Packing Co. | PO Box 192 | Yoakum | TX | 77995 | Glen Kusak | 361-293-3541 | R | 43* | <0.1 |
New Stockton Poultry Inc. | PO Box 2129 | Stockton | CA | 95201 | John Luu | 209-466-9503 | R | 41* | <0.1 |
Economy Locker Storage Co. | 324 Worthington Ln. | Muncy | PA | 17756 | Thomas Kubinsky | 570-546-2241 | R | 38* | <0.1 |
Fairway Packing Inc. | 1313 Erskine St. | Detroit | MI | 48207 | Eugene Baratta | 313-832-2711 | R | 38* | <0.1 |
Kewaskum Frozen Foods Inc. | PO Box 510 | Kewaskum | WI | 53040 | Robert Beisbier | 262-626-2181 | R | 35* | <0.1 |
Kowalski Co's Inc. | 2270 Holbrook St. | Detroit | MI | 48212 | Michael Kowalski | 313-873-8200 | R | 33* | 0.1 |
A To Z Portion Control Meats | 201 N Main Street | Bluffton | OH | 45817 | Lee Kagy | 419-358-2926 | R | 32* | <0.1 |
Hyde Slaughter House Inc. | 24362 Hwy. 190 E | Robert | LA | 70455 | Janice Hyde | 985-345-5756 | R | 32* | <0.1 |
Park Packing Company Inc. | 4107 S Ashland Ave. | Chicago | IL | 60609 | Tom Bairaktaris | 773-254-0100 | R | 30* | <0.1 |
HoneyBaked Ham Co. of Ohio | 11935 M Montgmry | Cincinnati | OH | 45249 | Craig Kurz | 513-583-9700 | R | 30* | <0.1 |
Nueske's Meat Products Inc. | 203 Genesee St. | Wittenberg | WI | 54499 | Robert Nueske | 715-253-2226 | R | 28* | 0.1 |
Glenwood Smoked Products Inc. | 4491 N Haroldsen | Idaho Falls | ID | 83401 | Clark Scott | 208-529-9851 | R | 27* | <0.1 |
Krusinski, John | 6300 Heisley Ave. | Cleveland | OH | 44105 | John Krusinski | 216-441-0100 | R | 27* | <0.1 |
AJ Peachey and Sons Inc. | 72 Barrville Rd. | Belleville | PA | 17004 | Joseph Peachey | 717-667-2185 | R | 27* | <0.1 |
Tony's Seafood Ltd. | 5215 Plank Rd. | Baton Rouge | LA | 70805 | Bill Pizzolato | 225-357-9669 | R | 26* | 0.2 |
Mishler Packing Company Inc. | 5680 W 100 N | LaGrange | IN | 46761 | Paul Mishler | 260-768-4156 | R | 26* | <0.1 |
P and N Packing Inc. | RR 2 Box 180 | Wyalusing | PA | 18853 | Walter Newton | 570-746-1974 | R | 26* | <0.1 |
Blanchard's Seafood Inc. | 1348 Byu Alexnder | St Martinville | LA | 70582 | Linda Blanchard | 337-394-6907 | R | 25* | <0.1 |
CJL Enterprise Inc. | 1185 Breaux Bridge | Breaux Bridge | LA | 70517 | Cleus Leblanc | 337-845-4413 | R | 25* | <0.1 |
Schroedl's Brothers Inc. | N3705 State Rd. 89 | Jefferson | WI | 53549 | Dennis Schroedl | 920-674-3760 | R | 25* | <0.1 |
Canal Fulton Provision Inc. | 2014 Locust St. S | Canal Fulton | OH | 44614 | George Mizarek | 330-854-3502 | R | 24* | <0.1 |
Lee's Sausage Company Inc. | 1054 Neeses Hwy. | Orangeburg | SC | 29115 | Walter Lee | 803-534-5517 | R | 23* | <0.1 |
Suncrest Farms Country Hams | PO Box 634 | Wilkesboro | NC | 28697 | Randall Gambill | 336-667-4441 | R | 21* | <0.1 |
Manchester Packing Company | 349 Wetherell St. | Manchester | CT | 06040 | Robert Bogner | 860-646-5000 | R | 21* | <0.1 |
Deep Creek Custom Packing Inc. | PO Box 39229 | Ninilchik | AK | 99639 | Jeff Berger | 907-567-3980 | R | 20* | <0.1 |
Lewright Meats Inc. | 108 N Iowa Ave. | Eagle Grove | IA | 50533 | Paul Bubeck | 515-448-4286 | R | 19* | <0.1 |
Kruse Meat Products Inc. | 2100 Kruse Loop | Alexander | AR | 72002 | Jeanne Hutchison | 501-316-2110 | R | 16* | <0.1 |
Karl Ehmer Inc. | 6335 Fresh Pond Rd. | Ridgewood | NY | 11385 | Mark Hanssler | 718-456-8100 | R | 14* | <0.1 |
Chesapeake Bay Packing L.L.C. | 800 Terminal Ave. | Newport News | VA | 23607 | 757-244-8440 | R | 14* | <0.1 | |
Schaller Manufacturing Corp. | 2235 46th Street | Astoria | NY | 11105 | Ralph Schaller | 718-721-5480 | R | 13* | <0.1 |
La Bella Sausage Inc. | PO Box 15609 | Brooksville | FL | 34604 | George Kurppe | 352-799-6301 | R | 13* | <0.1 |
Clayton's Crab Company Inc. | 5775 US Hwy. 1 | Rockledge | FL | 32955 | Clayton Korecky | 321-636-6673 | R | 11* | <0.1 |
Bath Packing Company Inc. | 127 W Morris St. | Bath | NY | 14810 | William Hopkins | 607-776-6221 | R | 11* | <0.1 |
Martin Fish Company Inc. | 12929 Harbor Rd. | Ocean City | MD | 21842 | David Martin | 410-213-2195 | R | 10* | <0.1 |
L.D. Amory and Company Inc. | PO Box 518 | Hampton | VA | 23669 | 757-722-1915 | R | 10* | <0.1 | |
Mill Cove Lobster Pound Co. | PO Box 280 | Boothbay Hbr | ME | 04538 | Jeffrey Lewis | 207-633-3340 | R | 10* | <0.1 |
Geneva Meats L.L.C. | PO Box 266 | Geneva | MN | 56035 | Paul Smith | 507-256-7214 | R | 10* | <0.1 |
Strasburg Provision Inc. | 1317 N Wooster | Strasburg | OH | 44680 | Rudolf Klapper | 330-878-5557 | R | 10* | <0.1 |
Union County Livestock Inc. | 350 T Frank Wathen | Uniontown | KY | 42461 | James Baird | 270-822-4866 | R | 10* | <0.1 |
Laudermilch Meats Inc. | PO Box 154 | Annville | PA | 17003 | Lee Laudermilch | 717-867-1251 | R | 9* | <0.1 |
Weyand Fisheries Inc. | 600 Biddle St. | Wyandotte | MI | 48192 | David Blume | 734-284-0402 | R | 9* | <0.1 |
Walter's Meat Company Inc. | 10203 Wattsburg | Erie | PA | 16509 | Helmut Wagner | 814-825-4857 | R | 8* | <0.1 |
Stokes Fish Co. | PO Box 490298 | Leesburg | FL | 34749 | Beryl Stokes | 352-787-4335 | R | 7* | <0.1 |
Carolina Seafoods Inc. | PO Box 396 | Mc Clellanville | SC | 29458 | Rutledge Leland | 843-887-3713 | R | 6* | <0.1 |
French Market Foods Inc. | 3935 Ryan St. | Lake Charles | LA | 70605 | Mark Abraham | 337-477-5499 | R | 6* | <0.1 |
Bavaria Sausage Kitchen Inc. | 6317 Nesbitt Rd. | Madison | WI | 53719 | Fred Voll | 608-845-6691 | R | 6* | <0.1 |
Bear Creek Smokehouse Inc. | 10857 State Hwy. 15 | Marshall | TX | 75670 | Charles Shoults | 903-935-5995 | R | 6* | <0.1 |
New Franklin Locker Plant Inc. | PO Box 116 | New Franklin | MO | 65274 | Jason Jennings | 660-848-2229 | R | 6* | <0.1 |
Rabideaux's Sausage Kitchen | 105 Hwy. 165 | Iowa | LA | 70647 | Joseph Daigle | 337-582-3184 | R | 6* | <0.1 |
Schonwetter Enterprises Inc. | 41 Lark Street | Cohoes | NY | 12047 | 518-237-0171 | R | 5* | <0.1 | |
JW Treuth and Sons Inc. | PO Box 3288 | Baltimore | MD | 21228 | Vernon Treuth | 410-465-4650 | R | 5* | <0.1 |
Kool Ice and Seafood Company | 110 Washington St. | Cambridge | MD | 21613 | Dave Nickerson | 410-228-2300 | R | 5* | <0.1 |
Groff Meats Inc. | 33 N Market St. | Elizabethtown | PA | 17022 | John Groff | 717-367-1246 | R | 5* | <0.1 |
Dayton Meat Products Inc. | 102 Montezuma St. | Malcom | IA | 50157 | Bill Dayton | 641-528-3420 | R | 5* | <0.1 |
Dewig Brothers Packing Company | PO Box 186 | Haubstadt | IN | 47639 | Thomas Dewig | 812-768-6208 | R | 4* | <0.1 |
High Summit Distribution Inc. | PO Box 17513 | Denver | CO | 80217 | Ken Pocress | 303-252-9491 | R | 4* | <0.1 |
Quinault Pride Seafoods | 100 W Quinault St. | Taholah | WA | 98587 | Rudy Tsucada | 360-276-4431 | R | 4* | <0.1 |
Hermannhof Inc. | PO Box 271 | Hermann | MO | 65041 | James Dierberg | 573-486-5959 | R | 4* | <0.1 |
Miesfeld's Triangle Market | 4811 Venture Dr. | Sheboygan | WI | 53083 | Charles Miesfeld | 920-565-6328 | R | 4* | <0.1 |
Praters Foods Inc. | 2206 114th St. | Lubbock | TX | 79423 | Arthur Chenoweth | 806-745-2727 | R | 4* | <0.1 |
Rich-United Corp. | PO Box 4999 | Sanford | FL | 32772 | Brent Adamson | 407-328-2765 | R | 4* | <0.1 |
Brandon Meats and Sausage Inc. | PO Box 382 | Brandon | WI | 53919 | Alan Feucht | 920-346-2227 | R | 4* | <0.1 |
Merkley and Sons Inc. | 3994 W 180N | Jasper | IN | 47546 | James Merkley | 812-482-7020 | R | 3* | <0.1 |
Quality Meat Inc. | 205 W Hwy. 21 | Caldwell | TX | 77836 | David Schoenemann | 979-567-3511 | R | 3* | <0.1 |
Lee Williams Meats Inc. | 3002 131st St. | Toledo | OH | 43611 | Barry Williams | 419-729-3893 | R | 3* | <0.1 |
Marshallville Packing Company | PO Box 276 | Marshallville | OH | 44645 | Frank Tucker | 330-855-2871 | R | 3* | <0.1 |
Weber Processing Plant Inc. | 725 N Jackson St. | Cuba City | WI | 53807 | Norman Weber | 608-744-2159 | R | 3* | <0.1 |
Mount Pleasant Seafood Co. | 1 Seafood Dr. | Mount Pleasant | SC | 29464 | Rial Fitch | 843-884-4122 | R | 3* | <0.1 |
OCCUPATIONS EMPLOYED BY SPECIALTY FOOD STORES | |||||
Occupation | % of Total 2006 | Change to 2016 | Occupation | % of Total 2006 | Change to 2016 |
Sources: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes. The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’. | |||||
Cashiers, exc gaming | 17.6 | -14.4 | Laborers & freight, stock, & material movers, hand | 2.7 | -14.4 |
Retail salespersons | 12.5 | -4.9 | Packers & packagers, hand | 2.6 | -23.9 |
Food preparation & serving workers, incl fast food | 7.1 | 4.6 | Meat, poultry, & fish cutters & trimmers | 2.0 | -4.9 |
Food preparation workers | 5.3 | 4.6 | First-line supervisors/managers of food service workers | 1.8 | -4.9 |
Butchers & meat cutters | 4.8 | -4.9 | Bakers | 1.5 | -5.4 |
Stock clerks & order fillers | 4.7 | -20.4 | Sales reps, wholesale & manufacturing, exc tech | 1.5 | -4.9 |
Counter attendants, cafeteria, concession, & coffee shop | 4.3 | -4.9 | Truck drivers, heavy & tractor-trailer | 1.4 | -4.9 |
First-line supervisors/managers of retail sales workers | 4.2 | -7.6 | General & operations managers | 1.4 | -14.4 |
Driver/sales workers | 3.4 | -14.4 | Bookkeeping, accounting, & auditing clerks | 1.3 | -4.9 |
Truck drivers, light or delivery services | 3.0 | -4.9 | Office clerks, general | 1.2 | -6.3 |
Industry Data by State
State-level data are not available.
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NAICS 445220 - Fish and Seafood Markets
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NAICS 445220 - Fish and Seafood Markets