maize starches, waxy
maize starches, waxy Starch obtained from varieties of maize consisting wholly or largely (99%) of amylopectin, compared with ordinary maize starch with 26% amylose and 74% amylopectin. The paste is semi‐translucent, cohesive, and does not form a gel.
More From encyclopedia.com
Past , past / past/ • adj. gone by in time and no longer existing: the danger is now past. ∎ belonging to a former time: they made a study of the reasons wh… pasty , past·y1 / ˈpastē/ (also past·ie) • n. (pl. past·ies) chiefly Brit. a folded pastry case filled with seasoned meat and vegetables.past·y2 / ˈpāstē/ •… paste , paste / pāst/ • n. a thick, soft, moist substance, usually produced by mixing dry ingredients with a liquid: blend onions, sugar, and oil to a paste.… Verb , VERB
VERB A class of WORDS that serve to indicate the occurrence or performance of an action, or the existence of a state or condition: in English, s… Variety , variety •banditti, bitty, chitty, city, committee, ditty, gritty, intercity, kitty, nitty-gritty, Pitti, pity, pretty, shitty, slitty, smriti, spitty… oolite , oolite Commonly occurring limestone, consisting largely of ooids.
oolitic Composed, or largely composed of ooids.
You Might Also Like
NEARBY TERMS
maize starches, waxy