Becker, Ethan
BECKER, Ethan
BECKER, Ethan. American, b. 1945. Genres: Food and Wine. Career: Operated a student travel agency in the 1960s; served as an assistant in the revision of The Joy of Cooking from the late 1960s to 1976. Publications: COOKBOOKS WITH I.S. ROMBAUER AND M.R. BECKER: Joy of Cooking: Christmas Cookies, 1996; The New Joy of Cooking, 1997; Quick Weeknight Meals, 1999; Joy of Cooking: Great Chicken Dishes, 1999; Joy of Cooking: All about … series, 12 vols., 2000; Joy of Cooking Cookie Kit, 2001. Address: c/o Scribner, 1230 Avenue of the Americas, New York, NY 10020, U.S.A. Online address: joyofc@aol.com
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Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |… Cooking , cooking, the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil… James Cook , James Cook became one of the most famous eighteenth-century British navigators and cartographers. Cook was born into a farming family in north Yorksh… casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware… Boiling , Boiling
BOILING. The admission of the novice cook that he or she "cannot even boil water" has perpetuated the idea that boiling water is one of the s… Thomas Cook Travel Inc , Thomas Cook Travel Inc.
Assets Acquired by American Express in 1994 (Brand Name Not Acquired)
Incorporated: 1965
Dissolved: 1994
Employees: 4,000 (19…
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Becker, Ethan