baked Alaska

views updated Jun 08 2018

baked Alaska Dessert of ice cream on a sponge base and covered with meringue, baked in a hot oven for a very short time, so that the meringue is cooked but the ice cream remains frozen. Earlier called omelette norvégienne or Norwegian omelette. Invented by chef Charles Ranhofer at Delmonico's restaurant in New York, 1867.

A Dictionary of Food and Nutrition DAVID A. BENDER

baked Alaska

views updated May 23 2018

baked A·las·ka • n. sponge cake and ice cream in a meringue covering, cooked for a very short time.

The Oxford Pocket Dictionary of Current English

Alaska, baked

views updated May 29 2018

Alaska, baked See baked Alaska.

A Dictionary of Food and Nutrition DAVID A. BENDER

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