Four Seasons Hotels Inc.

views updated May 29 2018

Four Seasons Hotels Inc.

1165 Leslie Street
Toronto
Ontario M3C 2K8
Canada
(416) 449-1750
Fax: (416) 441-4414
Web site: http://www.fshr.com

Public Company
Incorporated: 1961
Employees: 22,000
Sales: C$248.8 million (US$160.7 million) (1998)
Stock Exchanges: Toronto Montreal New York
Ticker Symbol: FS
NAIC: 72111 Hotels (Except Casino Hotels) & Motels

Four Seasons Hotels Inc. is one of the world’s leading hotel management companies specializing in luxury and resort properties. The company manages over 40 hotels and resorts in North America, Europe, Asia, the Middle East, Australia and the Caribbean, with an additional approximately 20 more under construction as of 1998. The company owns its own hotels, principally under the Four Seasons and Regent names, as well as some others, including the Ritz-Carlton in Chicago and the Pierre in New York. About half the company’s earnings come from management fees, and half from properties it owns directly.

Humble Beginnings

Four Seasons Hotels was founded by Isadore “Issy” Sharp. Sharp’s father, Max, emigrated from Poland to Palestine in 1920, where he helped build one of the first kibbutzim. Relocating to Toronto five years later, Max worked for a few years as a journeyman plasterer; he married and began a family that would include his son Issy and three daughters. Drawing on his home renovation experience, Max Sharp soon began purchasing houses, repairing and decorating them, and then selling them at a profit. Issy Sharp had lived in 15 houses by the time he was 16 years old.

Sharp attended Toronto’s Ryerson Poly technical Institute and won high marks in architecture while distinguishing himself in athletics. After graduating, he worked alongside his father building small apartment buildings and houses. Determined to build a hotel on his own, Sharp struggled for five years to find the money in order to fulfill his dream. Unable to convince banks and venture capitalists that his hotel would succeed, Sharp finally turned to his brother-in-law, Eddie Creed, owner of a high fashion emporium in Toronto, and Creed’s best friend, Murray Koffler, founder and chair of the Shoppers Drug Mart chain. These two men contributed $150,000 each to Sharp’s project.

Still requiring over $700,000 in capital, Sharp approached one of his father’s business acquaintances, Cecil Forsyth, who managed the mortgage department at Great West Life Insurance Company. Sharp’s plan was to raise the rest of the necessary funds through a mortgage. Skeptical of Sharp’s business acumen, Forsyth initially refused the application. However, he eventually yielded to Sharp’s persistent requests, agreeing to provide the rest of the money.

Sharp’s hotel cost nearly $1.5 million to establish and featured 126 rooms that would garner premium prices. Opening on the first day of spring in 1961, the Four Seasons Motor Hotel was an immediate success. Despite the hotel’s location in a downtown Toronto area known for its prostitutes and indigent population, patrons were attracted to the structure’s casual but upscale atmosphere, as well as its innovative inner courtyard surrounding a swimming pool. Soon the employees of the Canadian Broadcast System, located across the street, adopted the hotel as their after work watering hole, signalling the beginning of the hotel’s celebrity association.

From the time the Four Seasons opened for business, Sharp created a climate that fostered professionalism and devotion among his employees. He initiated a profit-sharing plan, scheduled two “stress breaks” every day, and paid his front desk clerks twice the average rate, asserting their importance in providing the public with its first impression of the hotel. One of the more notable examples of employee dedication involved Roy Dyment, a bellboy at Four Seasons since 1967. Dyment discovered that a dignitary had left his briefcase behind after checking out, and he felt responsible since he hadn’t placed the briefcase in the limousine trunk. When the worried guest phoned from Washington, stating that the material in the briefcase was essential for an upcoming meeting, Dyment purchased a plane ticket at his own expense and delivered the briefcase personally.

Sharp’s second venture in the hotel business proved even riskier than his first. Launched in 1963, Toronto’s Inn on the Park was built on 17 acres in a desolate area north of the city, where the only nearby business was a large garbage dump. Short $1 million before the start of construction, Sharp and his father again approached the obdurate Cecil Forsyth, this time for a loan. Forsyth, impressed by Sharp’s instant success with the motor hotel, didn’t hesitate in providing the money. Despite its location, Sharp’s second hotel was also successful, and the area he had chosen for the 569-room resort hotel quickly grew into a sprawling corporate suburbia.

Growth Abroad in the 1970s

Next, Sharp sought to establish a hotel overlooking London’s historic Hyde Park. In doing so, he ignored market research indicating that a new luxury hotel in that location would have trouble competing with such established first class hotels as the Dorchester, Claridge, and Savoy. Sharp opened his 227-room Inn on the Park in 1970. Despite its higher rates and the overcrowded market, the Inn on the Park enjoyed a 95 percent occupancy rate and became one of the most profitable hotels in the world. Its small size, luxurious appointments, and impeccable service were all elements that had become Sharp’s personal trademark.

In the early 1970s, Sharp began developing hotels in smaller, less urban areas. He opened an inn in Belleville, Ontario, whose population was 35,000, and spent a year operating a resort in Nassau. Shortly thereafter, he built a luxury condo hotel in Israel that was marginally profitable but experienced difficulties maintaining staff, owing largely to the Israeli draft for military service. Plans for hotel projects in Europe were postponed due to disagreements with potential partners from Paris and Athens; when construction finally started on a hotel in Rome, workers kept uncovering Roman artifacts, and preservationists were able to block further construction on the site. Hoping to develop residential and office buildings in both Canada and Florida, Sharp was continually thwarted by civic officials, who placed restrictions on commercial development.

Undismayed by his setbacks, in 1972 Sharp approached the Sheraton division of ITT Corporation and proposed a joint Four Seasons-Sheraton partnership. The result was the Toronto Four-Seasons Sheraton, a 1,450-room establishment whose first year of operation was plagued by cost overruns, disagreements with city building inspectors, and a singles event which resulted in a temporary suspension of the hotel’s liquor license. Although Sharp was hired as assistant manager of the property, he had no real authority to make decisions. In 1976, he finally sold his 49 percent interest for $18.5 million and decided to return to what he did best: developing and operating mid-sized hotels that catered to the luxury market.

That year Sharp purchased his first American property, The Clift, an elegant but aging hotel in San Francisco. Moreover, he opened the Four Seasons Hotel in Vancouver, and, one year later, won a bidding war to manage the new Ritz-Carlton in Chicago. In 1978, Sharp bought a property from Hyatt Hotels in Toronto and remodeled it to suit the Four Seasons style. This Four Seasons Hotel offered service to the wealthy, who frequented Yorkville, Toronto’s most exclusive shopping district. In 1979, the Four Seasons Hotel in Washington began operations, and a short time later Sharp opened the first of several hotel and resort properties in Texas. One of Sharp’s most successful moves came in 1981 with The Pierre, a landmark hotel in New York frequently cited as one of the best in the city. With a multimillion dollar renovation, The Pierre developed into a showcase of Four Seasons’ style and service.

Financial Ups and Downs in the 1980s

Many hoteliers, Sharp included, followed Conrad Hilton’s strategy of managing properties rather than owning them. From 1980 to 1985, Four Seasons opened hotels with a value of over $500 million at a cost of only $15 million. Nevertheless, Four Seasons also owned many properties, and in the early 1980s Sharp initiated an expensive renovation drive of the hotels in which it was owner or part-owner. By 1982, the hotel chain had approximated $116 million in long-term debt.

In order to lessen this debt, Four Seasons began selling its assets. Between 1980 and 1985, nearly $31.2 million worth of assets were sold, including equity in Montreal, Toronto, and San Francisco. Nevertheless, Four Seasons continued to manage these hotels under long-term contracts. When Sharp, Creed, and Koffler, the three original investors, created a new company to manage such non-hotel assets as development property and a laundry, another $22 million in debt was eliminated. The company’s final tactic was to apply $30 million of an initial $60 million raised from a stock offering to reducing the remainder of the debt. Through these three moves, Four Seasons’ debt-equity ratio was reduced to a comfortable 1:1 ratio by 1986.

Company Perspectives:

We have chosen to specialize within the hospitality industry, by offering only experiences of exceptional quality. Our objective is to be recognized as the company that manages the fines hotels, resorts and resort clubs wherever we locate. We create properties of enduring value using superior design and finishes, and support them with a deeply instilled ethic of personal service. Doing so allows Four Seasons to satisfy the needs and tastes of our discriminating customers, and to maintain our position as the world’s premiere luxury hospitality company.

When Four Seasons first publicly issued shares in the company in 1969, stock shares climbed as high as $22. However, after the erratic management and declining profits of the early and mid-1970s, Four Seasons stock had plummeted to only four dollars per share by 1977. Sharp and his partners then decided that it was in their best interest to turn Four Seasons into a private company. In 1985, when they decided to take Four Seasons public again, both Creed and Koffler retained an eight percent stake in the company but sold $8.5 million worth of stock. Sharp agreed to the public offering on the condition that a class of “multiple voting shares” be created for him. As a result of this arrangement, Sharp tightened his grip on Four Seasons; while the public had one vote for each share, Sharp’s multiple voting shares carried 12 votes for each share. With a 29 percent share of Four Seasons equity and 83 percent of the votes, Sharp planned to thwart any takeover threat in the future.

Rapid Growth into the 1990s

During the late 1980s, Four Seasons began examining the world’s financial centers, such as Tokyo, Paris, and Frankfurt, for future development sites. Expansion proceeded slowly as Sharp wanted only premium locations and refused to settle for less. From 1988 onward however, the acquisition, development, and building of properties was rapid.

By 1992, with the acquisition of Regent International Hotels Limited, a leading operator of luxury hotels in Asia and Australia, Sharp had created the largest network of luxury hotels in the world. Together Four Seasons and Regent International Hotels owned and operated 45 medium-sized luxury properties and resorts in 19 countries around the world. In 1992 and 1993, Four Seasons opened hotels in Bali, Milan, and London. New construction and development was ongoing in Singapore, New York, Mexico City, Paris, Berlin, Jakarta, and Prague, and resort properties were under development in Hawaii and California.

With a one-to-one employee-guest ratio, gourmet cuisine, and sumptuous decor resulting in accolades from such diverse publications as Consumer Reports, Mobil Travel Guide, and Conde Nast Traveler Magazine, Sharp nevertheless strove to improve his properties. His goal was to transform the name Four Seasons into a common phrase for high-quality hotels, and, during the early 1990s, he believed this goal was well within his reach. Nevertheless, the company was plagued by debt, leading almost to paralysis in the mid-1990s. A downturn that struck the hotel industry from 1990 to 1992 had made the company turn more to management at that time, because it was both more profitable and more stable in the long run than owning hotels. The chain typically bought a small equity stake in hotels it hoped to manage, however, as a way of opening the door to a successful management contract. Because of its debt burden, the company had been kept from bidding on some of the hotels it wanted to control. By 1994 it had 15 contracts under negotiation, and a company analyst expected Four Seasons to win just five of them.

To the rescue came an outside investor, the Saudi Prince Al-Waleed Bin Tala Bin Abdufaziz al Saud. He bought up 25 percent of the company’s stock in 1994, and set aside C$100 million to fund further expansion of the chain. Al-Waleed was an international investor who had previously bailed out Euro Disney SCA, the floundering French Disneyland. The prince was reportedly impressed with the Four Seasons brand and service, and wanted to provide financial backing for long-term growth. With Al-Waleed’s deep pockets, the company was able to complete its bids on management properties, and soon Four Seasons began building and buying worldwide.

Another mid-1990s development was the teaming up with Carlson Hospitality Worldwide, a Minnesota-based hotel management company. Carlson was known for its formidable development of mid-priced hotels and restaurants. It had brokered deals for more than 1,000 hotels and restaurants around the globe, which it managed through franchise and partnership agreements. Four Seasons entered a joint agreement with Carlson to develop its Regent brand of hotels. Four Seasons ran only nine Regents, which were revered in Asia, though there was only one in North America, in Beverly Hills. The company wanted to expand the brand, and turned to Carlson to manage this project. Four Seasons finished 1995 in the red, losing a reported $74.6 million, but Moody’s upgraded its debt in 1996, and the company was clearly on the mend.

By 1997, Business Week declared that the company had never been healthier. Sales and profits were on the rise, and Four Seasons planned to run almost 20 more hotels over the next few years. Al-Waleed had helped the company get into lucrative Middle Eastern markets, and the chain also angled for properties in Paris, Las Vegas, and Caracas. Moreover, the luxury hotel industry in general had picked up remarkably from its early-1990s slump, and occupancy rates at some prime Four Seasons hotels were running better than 90 percent. The company continued to impress clients with its dedication to service, and stories abounded of dedicated employees going the limit to please. The chain was preferred by many famous people, from rock stars to politicians. While a sudden economic downturn in Asia in 1998 sent Four Season’s Asian earnings way down, the hotels in the rest of the world seemed in fine condition, with average revenues per room rate rising significantly. The company was profitable and prospering despite the shock to its Asian markets, and its long-term goals centered on building its reputation worldwide through dedication to customer service. This was an area in which Four Seasons had always excelled. Into the next century the company hoped to build on its reputation for luxury and service, casting the Four Seasons name as a brand that signified excellence.

Principal Subsidiaries

Four Seasons Hotels Limited; Four Seasons Resorts B.V. (Netherlands); Four Seasons Hotel Berlin Gmbh (Germany); Four Seasons Hotels (Barbados) Ltd.; FSR International Hotels Limited (Hong Kong); Eurasia Hotel Limited (Hong Kong; 25%).

Four Seasons Hotels Inc.

views updated May 18 2018

Four Seasons Hotels Inc.

1165 Leslie Street
Toronto, Ontario
Canada M3C 2K8
(416) 449-1750
Fax: (416) 441-4414

Public Company
Incorporated: 1961
Employees: 19,500
Revenues: $878.9 million
Stock Exchanges: Toronto Montreal
SICs: 7011 Hotels, Motels

Four Seasons Hotels Inc. is regarded as the most prestigious and opulent hotel chain in the world. Hotel lobbies typically feature Venetian chandeliers, antique tables, and Kirman rugs. Management at each hotel keeps meticulous records of hotel guests, and on return visits, guests are greeted by name, booked into the room with their favorite view, and provided with their preferred type of pillow and shampoo.

Four Seasons Hotels was founded by Isadore Sharp. Sharp’s father, Max, emigrated from Poland to Palestine in 1920, where he helped build one of the first kibbutzim. Relocating to Toronto five years later, Max worked for a few years as a journeyman plasterer; he married and began a family that would include his son “Issy” and three daughters. Drawing on his home renovation experience, Max soon began purchasing houses, repairing and decorating them, and then selling them at a profit. Issy Sharp had lived in 15 houses by the time he was 16 years old.

Issy Sharp attended Toronto’s Ryerson Polytechnical Institute and won high marks in architecture while distinguishing himself in athletics. After graduating, he worked alongside his father building small apartment buildings and houses. Determined to build a hotel on his own, Sharp struggled for five years to find the money in order to fulfill his dream. Unable to convince banks and venture capitalists that his hotel would succeed, Sharp finally turned to his brother-in-law, Eddie Creed, owner of a high fashion emporium in Toronto, and Creed’s best friend, Murray Koffler, founder and chair of the Shoppers Drug Mart chain. These two men contributed $150,000 each to Sharp’s project.

During the late 1980s, Four Seasons began examining the world’s financial centers, such as Tokyo, Paris, and Frankfurt, for development sites. Expansion proceeded slowly as Sharp wanted only premium locations and refused to settle for less. From 1988 onward however, the acquisition, development, and building of properties was rapid.

By 1992, with the acquisition of Regent International Hotels Limited, a leading operator of luxury hotels in Asia and Australia, Sharp had created the largest network of luxury hotels in the world. Together Four Seasons and Regent International Hotels own and operate 45 medium-sized luxury properties and resorts in 19 countries around the world. In 1992 and 1993, Four Seasons opened hotels in Bali, Milan, and London. New construction and development was ongoing in Singapore, New York, Mexico City, Paris, Berlin, Jakarta, and Prague, and resort properties were under development in Hawaii and California.

With a 1:1 employee-guest ratio, gourmet cuisine, and sumptuous decor resulting in accolades from such diverse publications as Consumer Reports, Mobil Travel Guide and Conde’Nast Traveler Magazine, Sharp nevertheless strove to improve his properties. His goal was to transform the name Four Seasons into a common phrase for high-quality hotels, and, during the early 1990s, he believed this goal was well within his reach.