cocoa butter

views updated May 11 2018

cocoa butter The fat from the cocoa bean, used in chocolate manufacture and in pharmaceuticals; it has a low sharp melting point, between 31 and 35 ° C, so it melts in the mouth; mostly 2‐oleopalmitostearin.

cocoa butter

views updated Jun 08 2018

co·coa but·ter • n. a fatty substance obtained from cocoa beans and used esp. in the manufacture of confectionery and cosmetics.

cacao butter

views updated May 21 2018

cacao butter See cocoa butter.

More From encyclopedia.com