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Cocoa butter

cocoa butter

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views updated May 11 2018

cocoa butter The fat from the cocoa bean, used in chocolate manufacture and in pharmaceuticals; it has a low sharp melting point, between 31 and 35 ° C, so it melts in the mouth; mostly 2‐oleopalmitostearin.

A Dictionary of Food and Nutrition DAVID A. BENDER

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DAVID A. BENDER "cocoa butter ." A Dictionary of Food and Nutrition. . Encyclopedia.com. 5 Nov. 2024 <https://www.encyclopedia.com>.

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DAVID A. BENDER "cocoa butter ." A Dictionary of Food and Nutrition. . Retrieved November 05, 2024 from Encyclopedia.com: https://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/cocoa-butter

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