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Guar Gum , gum Substances that can disperse in water to form a viscous mucilaginous mass. Used in food processing to stabilize emulsions (such as salad dressing… Starch , Starch
STARCH. Starch is a highly organized mixture of two carbohydrate polymers, amylose and amylopectin, which are synthesized by plant enzymes and… Psychrometer , psychrometer A hygrometer that has a wet-bulb and a dry-bulb thermometer. See also whirling psychrometer.
psychrometer Hygrometer with a wet-bulb and… Carrageenan , carrageenan A polysaccharide extracted from red algae, especially Chondrus crispus (Irish moss) and Gigartina stellata. One of the plant gums, it bin… Juvenile Water , juvenile water Original water, formed as a result of magmatic processes. Juvenile water has never been in the atmosphere. Magmatic water can form in… Microwave , microwave Electromagnetic radiation which has a wavelength between 100 μm and 30 cm and frequencies between 1 GHz and 300 GHz. Microwaves lie between…
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NEARBY TERMS
mucilages