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Avidin , avidin A protein in raw egg‐white which binds biotin, preventing its absorption. People who consume abnormally large amounts of uncooked egg (several… Eggs , Eggs
One of the few references to the egg in the Bible, and the only injunction connected with it, is the command to drive away the dam before taking… Egg Membrane , egg membrane The layer of material that covers an animal egg cell. Primary membranes develop in the ovary and cover the egg surface in addition to th… French Speaking Canadians , PRONUNCIATION: frEHnch cuh-NAY-dee-uhns
ALTERNATE NAMES: Cajuns (in the United States)
LANGUAGE: French
French Canadians are descendants of Canada's… Schnitzel , schnitzel •hassle, Kassel, passel, tassel, vassal •axel, axle •cancel, hansel, Hänsel, Mansell •transaxle •castle, metatarsal, parcel, tarsal •chance… poach , poach1 / pōch/ • v. [tr.] cook (an egg), without its shell, in or over boiling water: [as adj.] (poached) a breakfast of poached egg and grilled baco…
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château salad