akpiti
akpiti West African; fried doughnuts made from maize (sometimes plantain) flour; the dough is left to undergo a lactic acid bacterial fermentation. Part of the fermented dough is boiled (aflata), mixed with the remainder and fried. Awule bolo is similar, but made with rice flour, banku from sorghum, millet, or barley.
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Formic Acid , for·mic ac·id / ˈfôrmik/ • n. Chem. a colorless irritant volatile acid, HCOOH, made catalytically from carbon monoxide and steam. It is present in th… Lipoic Acid , lipoic acid Chemically, dithio‐octanoic acid, a coenzyme (together with vitamin B1) in the metabolism of pyruvate and in the citric acid cycle. Altho… Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Glycine , glycine •gamine • bromine • thiamine •dopamine • amphetamine • histamine •quinine • strychnine • mezzanine •spalpeen • Philippine • lycopene •gangren… Ethanoic Acid , ethanoic acid (acetic acid) Colourless, corrosive liquid (CH3COOH) made by the oxidation of ethanol, either by catalysis or by the action of bacteria…
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akpiti