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Reducing Sugar , reducing sugar A monosaccharide or disaccharide sugar that can donate electrons to other molecules and can therefore act as a reducing agent. The pos… Acarbose , acarbose A group of complex carbohydrates (oligosaccharides) which inhibit the enzymes of starch and disaccharide digestion; used experimentally to r… Calcination , cal·cine / ˈkalˌsīn/ • v. [tr.] [usu. as adj.] (calcined) reduce, oxidize, or desiccate by roasting or strong heat: calcined bone ash. DERIVATIVES: c… Beta-blocker , beta blocker (beta-adrenoceptor antagonist) Any of a group of drugs that bind preferentially to beta adrenoceptors and hence block their stimulation… ATTENUATE , at·ten·u·ate • v. / əˈtenyoōˌāt/ [tr.] (often be attenuated) reduce the force, effect, or value of: her intolerance was attenuated by a rather unexpe… diffuser , dif·fus·er / diˈfyoōzər/ (also dif·fu·sor) • n. a thing that diffuses something, in particular: ∎ an attachment or duct for broadening an airflow and…
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