RAICHLEN, Steven

RAICHLEN, Steven. American (born Japan), b. 1953. Genres: Food and Wine. Career: Food writer, author, and columnist. La Varenne (cooking school), Paris, France, North American program coordinator; Cooking in Paradise (school), St. Barthelemy, West Indies, founder. Boston Magazine, restaurant critic; syndicated columnist for Los Angeles Times syndicate; Sante (healthy cooking magazine for physicians), editor; Barbecue University television show, host, 2003-. Publications: A Taste of the Mountains Cooking School Cookbook, 1986; A Celebration of the Seasons: A Cook's Almanac, 1988; Boston's Best Restaurants: More than One Hundred Great Places to Eat in and around the Hub, 1988; Steven Raichlen's High-Flavor, Low-Fat Cooking, 1992; Miami Spice: The New Florida Cuisine, 1993; Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking, 1995; The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun, 1995; Steven Raichlen's High-Flavor, Low-Fat Chicken, 1996; Steven Raichlen's High-Flavor, Low-Fat Pasta, 1996; Steven Raichlen's High-Flavor, Low-Fat Appetizers, 1997; Steven Raichlen's High- Flavor, Low-Fat Desserts, 1997; Steven Raichlen's HighFlavor, Low-Fat Italian Cooking, 1997; The Barbecue Bible, 1998; Steven Raichlen's Healthy Latin Cooking: Two Hundred Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond, 1998; Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking, 1999; How to Grill, 2000; BBQ USA, 2003. Contributor to periodicals. Address: 1746 Espanola Dr, Miami, FL 33133, U.S.A. On- line address: sraichlen@cs.com