Mcwilliams, Margaret (Ann Edgar)
MCWILLIAMS, Margaret (Ann Edgar)
MCWILLIAMS, Margaret (Ann Edgar). American, b. 1929. Genres: Food and Wine, Medicine/Health. Career: California State University, Los Angeles, assistant professor, 1961-66, associate professor, 1966-68, professor, 1968-92, emeritus professor of food and nutrition, 1992-. Publications: Food Fundamentals, 1966, 7th ed., 1998; Nutrition for the Growing Years, 1967, 5th ed., 1995; (with L. Kotschevar) Understanding Food, 1969; Illustrated Guide to Food Preparation, 2nd ed., 1970, 8th ed., 1998; (with L. Davis) Food for You, 1971; (with F.J. Stare) Living Nutrition, 1973, 4th ed., 1984; Meatless Cookbook, 1973; (with F.J. Stare) Nutrition for Good Health, 1974; Experimental Foods Manual, 1977, 5th ed., 2000; (with H. Paine) Modern Food Preservation, 1977; Fundamentals of Meal Management, 1978, 3rd ed., 1997; (with H. Heller) World of Nutrition, 1984; Parents' Nutrition Book, 1986; Foods: Experimental Perspectives, 1989, 4th ed., 2000; Lifelong Nutrition, 2001; (with H. Heller) Food around the World, 2003. Address: PO Box 220, Redondo Beach, CA 90277-0220, U.S.A. Online address: MMcWRedondo@aol.com