RESTAURANT, CULINARY, AND CATERING MANAGEMENT/MANAGER

ARIZONA

Northland Pioneer College, A

Pima Community College, A

CALIFORNIA

The Art Institute of California-Orange County, B

The Art Institute of California-San Diego, B

California Culinary Academy, A

Orange Coast College, A

FLORIDA

Central Florida Community College, A

Florida Culinary Institute, A

Hillsborough Community College, A

GEORGIA

The Art Institute of Atlanta, B

ILLINOIS

City Colleges of Chicago, Malcolm X College, A

College of DuPage, A

College of Lake County, A

John Wood Community College, A

Kendall College, B

Lexington College, AB

Moraine Valley Community College, A

University of Illinois at Urbana-Champaign, B

INDIANA

Vincennes University, A

IOWA

Iowa Lakes Community College, A

MINNESOTA

The Art Institutes International Minnesota, B

Rasmussen College Mankato, A

MISSOURI

Lindenwood University, B

NEW HAMPSHIRE

University of New Hampshire, A

NEW YORK

The Art Institute of New York City, A

Mohawk Valley Community College, A

State University of New York College of Technology at Alfred, A

State University of New York College of Technology at Delhi, AB

OHIO

Cincinnati State Technical and Community College, A

Cuyahoga Community College, A

The University of Akron, A

OREGON

Linn-Benton Community College, A

PENNSYLVANIA

The Art Institute of Pittsburgh, B

Community College of Allegheny County, A

Keystone College, A

RHODE ISLAND

Johnson & Wales University, A

UTAH

Utah Valley State College, B

VERMONT

New England Culinary Institute, AB

VIRGINIA

Virginia Intermont College, B

WASHINGTON

Washington State University, B