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Malic acid , malic acid (2-hydroxybutanedioic acid) A crystalline solid, HOOCCH(OH)CH2COOH. L-malic acid occurs in living organisms as an intermediate metabolite… citron , citron The first of the citrus fruits to become known to Europeans; Citrus medica. The fruit has a very thick peel and sweet, acid‐free pith with pra… Formic Acid , for·mic ac·id / ˈfôrmik/ • n. Chem. a colorless irritant volatile acid, HCOOH, made catalytically from carbon monoxide and steam. It is present in th… Boric Acid , OVERVIEW
Boric acid (BORE-ik ASS-id) is a colorless, odorless, white or colorless powder or crystalline material with a slightly oily feeling that sl… Lactic Acid , Lactic acid is a colorless, water-soluble liquid that freezes, or solidifies, at 64.4°F (18°C)—just slightly below normal room temperature . It is sc… Citric Acid , OVERVIEW
Citric acid (SIT-rik AS-id) is also known as 2-hydroxy-1,2,3-propanetricarboxylic acid and β-hydroxytricarballylic acid. It is a common cons…
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tannins