polydextrose, modified
polydextrose, modified Glucose polymer prepared by heating glucose and sorbitol with citric acid. It is resistant to enzymic digestion and 60% is excreted in faeces, so providing only about 1 kcal (4 kJ)/g; hence, termed ‘non‐sweetening sucrose replacement’, or bulking agent.
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valine An aliphatic, non-polar, alpha-amino acid.
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asparagine (ă-spa-ră-jeen) n. see amino acid.
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polydextrose, modified