scallop
scal·lop / ˈskäləp; ˈskal-/ • n. 1. an edible bivalve mollusk (family Pectinidae) with a ribbed fan-shaped shell. Scallops swim by rapidly opening and closing the shell valves. ∎ a small pan or dish shaped like a scallop shell and used for baking or serving food. 2. (usu. scallops) each of a series of convex rounded projections forming an ornamental edging cut in material or worked in lace or knitting. 3. another term for escalope.• v. (-loped , -lop·ing ) 1. [tr.] [usu. as adj.] (scalloped) ornament (an edge or material) with scallops: a scalloped neckline. 2. [intr.] [usu. as n.] (scalloping) gather or dredge for scallops. 3. [tr.] bake with milk or a sauce: [as adj.] (scalloped) scalloped potatoes. DERIVATIVES: scal·lop·er n.
scallop
scallop.
1. Classical architectural enrichment derived from the shell of a scallop with many applications including the decoration of the quarter-spherical heads of arched apses and niches.
2. Romanesque moulding consisting of a series of convex lobes similar to a scale moulding, but in one series only, like the edge of an apron. A variety of it to a very large scale was used by Neo-Classical architects, often for friezes.
1. Classical architectural enrichment derived from the shell of a scallop with many applications including the decoration of the quarter-spherical heads of arched apses and niches.
2. Romanesque moulding consisting of a series of convex lobes similar to a scale moulding, but in one series only, like the edge of an apron. A variety of it to a very large scale was used by Neo-Classical architects, often for friezes.
scallop
scallop Edible bivalve mollusc. One shell, or valve, is usually convex and the other almost flat. The shell's surface is ribbed (scalloped). Most scallops have a row of eyes that fringe the fleshy mantle. Width: 2.5–20cm (1–8in). Family Pectinidae.
scallop
scallop, scollop kind of shellfish; shell of this, esp. as a pilgrim's badge XIV; formation resembling the edge of a scallop-shell XVII. Aphetic — OF. escalope, app. of Gmc. orig.
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