EASTERN MICHIGAN UNIVERSITY

Ypsilanti, Michigan
Distance Education
http://www.ce.emich.edu

Eastern Michigan University was founded in 1849. It is accredited by North Central Association of Colleges and Schools. It first offered distance learning courses in 1997. In fall 2004, there were 2,800 students enrolled in distance learning courses. Institutionally administered financial aid is available to distance learners.

Services Distance learners have accessibility to academic advising, bookstore, campus computer network, career placement assistance, e-mail services, library services, tutoring.

Contact Jody Cebina, Eastern Michigan University, Continuing Education, 101 Boone Hall, Ypsilanti, MI 48197. Telephone: 734-487-1081. Fax: 734-487-6695. E-mail: distance.education@emich.edu.

DEGREES AND AWARDS

BS Dietetics; Technology Management (degree completion)

Graduate Certificate Educational Media and Technology; Geographic Information Systems

MS Educational Media and Technology; Engineering; Human Nutrition; Quality

COURSE SUBJECT AREAS OFFERED OUTSIDE OF DEGREE PROGRAMS

Undergraduate— applied mathematics; Army J.R.O.T.C/R.O.T.C; biological and physical sciences; biology; biotechnology; business administration, management and operations; business/commerce; business/corporate communications; business, management, and marketing related; cell biology and anatomical sciences; chemistry; communication and journalism related; communication and media; computer systems networking and telecommunications; dietetics and clinical nutrition services; dramatic/theater arts and stagecraft; education; educational administration and supervision; educational assessment, evaluation, and research; education (specific subject areas); English; English composition; entrepreneurial and small business operations; ethnic, cultural minority, and gender studies; finance and financial management services; fine and studio art; food science and technology; foods, nutrition, and related services; genetics; geography and cartography; history; hospitality administration; human resources management; legal professions and studies related; legal research and advanced professional studies; legal studies (non-professional general, undergraduate); legal support services; liberal arts and sciences, general studies and humanities; marketing; mathematics; military studies; nursing; nutrition sciences; philosophy; philosophy and religious studies related; political science and government; psychology; sales, merchandising, and related marketing operations (general); sales, merchandising, and related marketing operations (specialized); social sciences; sociology; special education; technology education/industrial arts.

Graduate— accounting and computer science; accounting and related services; biomathematics and bioinformatics; business administration, management and operations; business/commerce; business/corporate communications; business, management, and marketing related; computer software and media applications; dietetics and clinical nutrition services; education; educational administration and supervision; educational assessment, evaluation, and research; educational/instructional media design; educational psychology; education related; education (specific levels and methods); education (specific subject areas); engineering; engineering/industrial management; engineering related; engineering science; engineering technologies related; ethnic, cultural minority, and gender studies; food science and technology; foods, nutrition, and related services; geography and cartography; geological and earth sciences/geosciences; human resources management; languages (Germanic); legal research and advanced professional studies; marketing; mathematics; mathematics and statistics related; nursing; psychology related; quality control and safety technologies; sales, merchandising, and related marketing operations (general); school psychology; statistics; technology education/industrial arts.

Non-credit— accounting and related services; education; education related; human resources management.

See full description on page 360.